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This vibrant, refreshing, and festive raspberry cocktail is ideal for the vacation season! Sweetened with a home made syrup constructed from mashed raspberries, elderflower liqueur, and muddled rosemary, this vodka (or gin!) drink is topped off with a champagne floater. Nice for Thanksgiving dinner or your subsequent Christmas social gathering!
Earlier than You Get Began
- For blended drinks like this raspberry cocktail, you don’t want to achieve for any prime shelf vodka or gin. Save these pricy boozes for drinks the place they’re the star and never supporting forged! I’d suggest Fords Gin or Ketel One vodka right here, however so long as you employ one thing you benefit from the taste of, you’ll be advantageous.
The way to Make This Recipe
See recipe card under for full listing of measurements, elements, and directions.
Muddle the rosemary.
Place the rosemary needles in a small bowl and use a muddler to press the herbs towards the underside or aspect of the bowl. Twist the muddler in a single course and repeat, urgent the herbs simply till they launch aromatic oil. Be mild, although – an excessive amount of strain will make them launch a bitter-tasting chlorophyll.
Should you don’t have an precise muddler instrument, you need to use the again or the tip of a wood spoon, or a pestle from a mortar and pestle.
Make the Syrup.
Switch the muddled rosemary needles and the oil they launched to the saucepan, then add the remainder of syrup elements. Stir all the things collectively and convey the combination to a boil, then instantly scale back the warmth to low and mash the raspberries with a potato masher.
Simmer & Pressure.
After you’ve mashed the raspberries, let the combination simmer for 10 minutes, then transfer the saucepan from the warmth and let the syrup combination cool fully. As soon as it’s cooled, pour the combination by way of a fine-mesh strainer, catching the entire raspberry seeds and rosemary needles. You don’t need these in your syrup!
Combine Your Drink.
Mix gin or vodka, elderflower liqueur, a few of that contemporary raspberry-rosemary syrup, and ice in a cocktail shaker. Shake all the things very well, then pressure the liquid right into a glass. With or with out contemporary ice, as much as you! Add a floater of champagne and a floater of soda water, then garnish and luxuriate in!
What I Love About This Recipe
- This raspberry cocktail is very easy to make, even with the home made syrup! Plus, the ready syrup will preserve for a few weeks within the fridge, so you possibly can have some readily available to make a night cocktail much more simply.
- There’s a ton of scrumptious taste on this cocktail. Woodsy rosemary, fruity raspberry, floral elderflower, the sweetness of the syrup. The whole lot is balanced completely, and the drink fantastically festive, too.
- Frozen raspberries work so properly right here – no want to trace down some out-of-season contemporary ones. Simply defrost the frozen berries in a single day within the fridge first!
Raspberry Cocktails with Rosemary
A flavorful, vibrant cocktail mixing fruity raspberry, woodsy rosemary, floral St. Germaine, and bubbly champagne.
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For the Raspberry-Rosemary Syrup (Makes Sufficient for 6–8 Cocktails)
For the Cocktail (Makes Sufficient for 1 Cocktail)
Serving Solutions (All Optionally available)
For the Syrup (Makes Sufficient for 6–8 Cocktails)
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Add 1 tablespoon rosemary needles to small bowl. Muddle rosemary needles with muddler or again of wood spoon to launch oils.
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Place small saucepan on stovetop over excessive warmth. Add muddled rosemary needles, 1 ½ cups frozen raspberries, juice of 1 lemon, 5 tablespoons sugar, ¾ cup water, and 1 tablespoon cornstarch to saucepan. Stir to include, then deliver combination to rolling boil.
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When combination begins to boil, instantly scale back warmth below saucepan to low.
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Use potato masher to mash raspberries fully, then stir combination and simmer 10 minutes.
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After 10 minutes, take away saucepan from warmth and put aside. Let combination cool fully.
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As soon as cooled, pour combination by way of fine-mesh strainer or nut-milk bag and into hermetic container. Use instantly or refrigerate till prepared to make use of.
For the Cocktail (Makes Sufficient for 1 Cocktail)
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Add 1 ½ ounces vodka (or gin), ½ ounce St. Germaine elderflower liqueur, 1 ½ ounces raspberry-rosemary syrup, and ice to cocktail shaker. Shake vigorously.
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Pressure cocktail into glass, with or with out ice. Add 1 tablespoon soda water and stir to include into drink. High cocktail with 1 tablespoon champagnethen garnish with rosemary sprigs and raspberries if desired. Serve instantly.
Serving Dimension: 1cocktailEnergy: 357calProtein: 1gFats: 1gSaturated Fats: 1gSodium: 18mgPotassium: 130mgWhole Carbs: 36gFiber: 4gSugar: 30gWeb Carbs: 32gVitamin A: 78IUVitamin C: 16mgCalcium: 29mgIron: 1mg
Variety of complete servings proven is approximate. Precise variety of servings will rely in your most well-liked portion sizes.
Dietary values proven are common pointers and mirror data for 1 serving utilizing the elements listed, not together with any optionally available elements. Precise macros might range barely relying on particular manufacturers and forms of elements used.
To find out the load of 1 serving, put together the recipe as instructed. Weigh the completed recipe, then divide the load of the completed recipe (not together with the load of the container the meals is in) by the specified variety of servings. End result would be the weight of 1 serving.
Did You Make This Recipe?
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