Glazed Maple Pecan Ham — 🐷🧡🤎 This MOIST and TENDER spiral reduce ham is brushed with a sticky candy pecan glaze that caramelizes because it bakes to coat each ham spiral! Between the toasted pecans, candy glaze, and JUICY ham, there are such a lot of textures and wealthy flavors in each chunk of this unimaginable but EASY ham recipe! Wow your dinner company this vacation season with this IMPRESSIVE ham coated in a maple pecan praline glaze!
Tremendous Straightforward Glazed Vacation Ham Recipe
This simple maple pecan ham recipe marries two of my vacation favorites – juicy baked spiral ham and candied nuts. Oh, the flavors!
The tender spirals of ham are coated in a brown sugar maple glaze that’s studded with chopped pecans. Because the glaze cooks, it caramelizes and crisps up across the edges but stays delightfully sticky inside the interior spirals of the ham. Oh, the textures!
The glaze is nice, and if I needed to describe the flavour I’d say it tastes just like the candied pecans which are bought at purchasing malls across the holidays. Nevertheless, the saltiness from the ham (together with a little bit of soy sauce within the glaze) completely balances out the candy pecan glaze, making this one ham recipe my household can’t get sufficient of!
Save this recipe in your subsequent Thanksgiving, Christmas, or Easter gathering. If you happen to love candy and salty recipes, this simple vacation ham goes to be the star of your dinner desk!
Elements for Baked Maple Pecan Ham
This maple pecan praline glazed ham requires few substances, all of that are simple to search out at your native grocery retailer. Collect the next:
- Pre-cooked spiral-sliced ham – select on that weighs 8 to 10 kilos
- Brown sugar
- Maple syrup – use pure maple syrup, not pancake syrup
- Dijon mustard – that is my gold commonplace though a spicy brown or grainy brown mustard will work; don’t use yellow mustard such as you’d use on a sizzling doge
- Orange marmalade – use the candy or ‘common’ form, not the very bitter orange marmalade
- Soy sauce – I used common soy sauce; if utilizing low sodium, add ½ tablespoon further
- Floor cloves
- Pecans – use uncooked unsalted pecans
- Water
Be aware: Scroll all the way down to the recipe card part of the put up for the substances with quantities included and for extra full instructions.
Discard These Two Issues from the Ham!
All the time be certain to take away the underside plastic piece from the ham earlier than cooking! And discard any glaze packets (for this recipe particularly, however I might say at all times…they don’t are inclined to ve very “scrumptious”).
The right way to Make a Pecan Glazed Ham
Making ready the maple pecan glaze and baking the ham could be very simple. That’s the fantastic thing about utilizing a pre-cooked spiral ham — it makes getting ready for a giant vacation dinner SO easy. All you’re doing is actually making a glaze to taste the ham however as a result of the ham has already been cooked, it feels much less daunting!
- Place the ham right into a giant roasting pan and add ½ cup water to the underside of the pan. Place the ham on prime.
- To make the glaze, stir collectively the brown sugar, maple syrup, Dijon mustard, orange marmalade, soy sauce, and floor cloves in a small saucepan. Cook dinner for about 3 minutes, or till the combination is effervescent and begins to thicken.
- Brush ONE-THIRD of the glaze over the ham, taking care to get into every nook and cranny. Cowl the ham with foil and bake at 325ºF for about 2 hours. (See FAQs for info on how lengthy to cook dinner ham per pound.)
- Reheat the remaining glaze and blend within the chopped pecans. Brush over the ham and bake, uncovered, till the glaze has caramelized, about 15-20 minutes.
- Relaxation for 10 minutes earlier than slicing and serving.
Recipe FAQs
You can purchase a bone-in, pre-cooked spiral reduce ham. Search for one is roughly 8 to 10 kilos. Don’t use a recent bone-in ham (i.e. raw) for this recipe; the bake time would should be drastically elevated in that case and the recipe wasn’t designed for that.
Bake ham for roughly Quarter-hour per pound at 325ºF. You’ll understand it’s executed when the interior temperature reaches 140ºF utilizing a digital meat thermometer or laser thermometer.
If that occurs, merely baste the meat with a few of the pan juices and return the foil to the highest of the ham to stop it from burning.
To stop this from occurring, earlier than baking, you add about 1/2 cup water to the underside of the roasting pan earlier than the ham goes into the oven. Because the ham bakes, the water turns to steam so the meat stays moist because it cooks. Lastly, don’t overcook it. Easy as that. This ham was already cooked so that you’re simply warming it and permitting the glaze to caramelize and my recommendation is that “much less is extra on this recipe”, if doubtful concerning the baking time.
Carving a bone-in spiral ham is pretty simple. To carve the ham, fastidiously flip it onto its backside, which is the bigger of the flat ends. Utilizing a pointy chef’s knife or carving knife, reduce across the bone. Reduce these bigger slices of ham into smaller slices, utilizing the seams of fats working by way of the meat as your pointers.
Sure! Let the ham relaxation for about Quarter-hour earlier than carving it. This provides the juices contained in the ham time to distribute all through the meat and in addition makes it cool off a bit, thereby making it safer to show the ham on its facet in an effort to carve it. Bear in mind it’s nonetheless sizzling, large, and awkward so watch out.
Sure and no. The ham has already been cooked since that’s the kind of ham you’ll be buying. So it has been “made forward”. Subsequently, you’re simply assembling this and baking it with the brown sugar maple glaze. I don’t understand how far prematurely you may bake it after which attempt to preserve it heat with out drying it out? That may rely in your tolerance for dry meat (mine is totally none!)
Boiling the glaze prematurely looks as if a waste of time, it’s a fast 3 minute job, and also you’d must rewarm it anyway if you’re able to brush it onto the ham.
Backside line: Attempt to funds your time and your day to make this the identical day you intend to serve it and serve it freshly made. And if you wish to preserve it heat, tent it beneath foil for an hour or so, and that’s about so far as I might stretch it. In any case, that is probably a celebration entree dish for a big day so plan for it accordingly.
What to Serve with Maple Pecan Crusted Ham
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Ham – Preheat oven to 325F together with your major oven rack within the center place, ensuring there’s room above to accommodate the ham. Place the ham on a big roasting pan, reduce facet down. Make certain to take away the underside plastic piece from the ham earlier than cooking if there’s one, and discard any glaze packets. Add 1/2 cup water to the underside of the pan (this helps preserve the ham moist because it bakes). Put aside momentarily.
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Glaze (sauce) – To a small saucepan, add all of the remaining substances besides the pecans (so brown sugar by way of floor cloves), deliver to a boil over medium-high warmth, and let it bubble gently for about 2-4 minutes, or till the sauce begins to thicken. Ideas – Make certain to regulate it and never let it bubble too quick; flip the warmth all the way down to medium low, or as mandatory. There’s loads of sugar on this combination and you do not need it to burn with a quick boil.
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Making use of the Glaze #1 – Take away the glaze combination from warmth and brush ONE-THIRD of the glaze over the ham evenly, ensuring to get it into the spirals and nooks and crannies. Reserve the leftover glaze for later.
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Bake #1 – Cowl the ham with foil and bake it coated for about 1 hour 45 minutes to 2 hours, relying on dimension.
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Rewarm Glaze + Pecans – Place the glaze again on the stov and over medium warmth, rewarm it. It ought to solely take a minute or two. Add the pecans and stir to mix.
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Making use of the Glaze #2 – Brush all of the remaining glaze and pecan onto the ham, ensuring to get it into the spirals and nooks and crannies.
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Bake #2 – Bake the ham uncovered for an additional 15-20 minutes, or till the ham is absolutely cooked by way of and the glaze has caramelized. Baking Ideas – If the ham begins to caramelize too rapidly you may tent foil excessive of the ham to stop from overcooking. Ham is “executed” when it reaches 140F nevertheless this ham was already beforehand cooked, so you have simply been rewarming and flavoring it, and after 2+ hours within the oven, little doubt the meat has come as much as 140F.
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Resting and Slicing – Enable the ham to relaxation for about 10-Quarter-hour earlier than slicing and serving. See the FAQs within the weblog put up for slicing suggestions.
Vitamin Stats – For my part, you’ll yield greater than 10 servings (for those who’re utilizing a ten pound ham) because it’s unlikely individuals will eat upwards of 1 pound of ham, every. But it surely’s the vacations, and appetites fluctuate, due to this fact I saved the serving dimension at 10 so the stats are probably larger right here than they’ll realistically be. Plus, not each single drop of the maple pecan glaze might be consumed, which is able to in actuality decrease the stats.
Serving: 1serving, Energy: 724kcal, Carbohydrates: 30g, Protein: 70g, Fats: 35g, Saturated Fats: 7g, Polyunsaturated Fats: 5g, Monounsaturated Fats: 15g, Trans Fats: 0.001g, Ldl cholesterol: 265mg, Sodium: 4451mg, Potassium: 1119mg, Fiber: 1g, Sugar: 28g, Vitamin A: 11IU, Vitamin C: 85mg, Calcium: 59mg, Iron: 4mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
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