In case you’re craving a wealthy, flavorful dish that’s straightforward to make and filled with comforting goodness, my Japanese Beef Curry is simply what you want! This recipe options tender beef cubes, slow-cooked to perfection in a savory broth, then mixed with a deliciously thick and fragrant Japanese curry! Serve it over rice for a satisfying meal that’s genuine, hearty, and positive to grow to be a brand new favourite—let’s dive proper in!
Why I Love This Recipe
What I really like about this recipe is how one can simply take pleasure in Japanese restaurant-quality curry proper at residence with out the effort or the hefty price ticket. This Japanese Beef Curry is full of melt-in-your-mouth, tender chuck roast beef that’s slow-cooked to perfection—identical to in my Asian Oxtail Soup. The very best half? You may minimize down the cooking time with a strain cooker, making this scrumptious dish a breeze to arrange in half the time!
What actually makes my recipe actually particular is the preparation! We start by gradual cooking the meat till it’s extremely tender, permitting all these wealthy flavors to develop. Then, we take that flavorful broth and use it to create the Japanese Curry base with carrots and onions, identical to in my Japanese Hen Curry and Hamburger Curry, after which serve it over rice for a satisfying one-plate meal. In case you’re a fan of flavorful curries, this recipe is a must-try—belief me, you’ll wish to make it right this moment!
Elements
Elements
- Chuck Roast – I like to recommend utilizing chuck roast beef because it supplies the very best taste and turns into very tender after gradual cooking. Nevertheless, you may additionally strive skirt steak or brisket for those who’d wish to experiment with totally different cuts.
- Salt – sea salt most well-liked.
- Black Pepper – floor.
- Impartial Oil – no style or taste with excessive cooking temperature. Some decisions are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- Beef Broth – the liquid shaped after gradual cooking the chuck roast.
- Onion – yellow or brown onion, chopped
- Carrot – contemporary carrots, chopped and peeled.
- Curry Combine – block of Curry Combine. My advice is Home Meals Java Curry, however you should utilize the model and taste you favor.
- Rice – I like to recommend serving the curry with steamed contemporary white rice, nonetheless, you can too use your rice of selection for those who choose.
🔑 Curry Secret Elements
Improve the flavour of your Japanese Curry by including a secret ingredient reminiscent of 1 tbsp of Maple Syrup or Honey for sweetness, 1/4 Cup Grated Apple for a fruity twist, 1/4 tsp of Chili Oil for a kick, 1 tbsp of Butter for richness. In case you elect to make use of a secret ingredient, solely add in 1 to keep away from over flavoring the curry.
Important Kitchen Gear
Instructions
☑ Earlier than Getting Began
When making the curry, make certain to Use a Giant Pot to make sure there’s sufficient floor space for the curry to thicken correctly and for the greens to cook dinner evenly.
Step 1 Begin by slicing the chuck beef into bite-sized cubes and seasoning generously with salt and black pepper.
🧂 Seasoning Professional Tip
To make sure the seasoning is evenly distributed, Season the Beef from a Increased Up. This easy approach helps the seasoning cowl the meat extra evenly.
Step 2 Warmth 1/2 tbsp of cooking oil in a big Dutch oven or pot over excessive warmth. As soon as the oil is scorching, add the cubed beef and sear it on all sides till browned, about 3-4 minutes. Add water, deliver the broth to a boil, then cut back to low warmth, cowl, and cook dinner for two hours.
⚡ Shortcut Professional Tip
For a faster technique, Use a Stress Cooker like an On the spot Pot to cook dinner the meat cubes. This can cut back the cooking time to only 40 minutes beneath excessive strain, making the method a lot sooner.
Step 3 In one other massive pot, warmth cooking oil over excessive warmth. As soon as scorching, add the chopped onions and sear till golden brown, about 1-2 minutes.
Step 4 Subsequent, add 1 1/2 cups of the meat broth from the chuck roast and convey it to a tender boil. As soon as boiling, cut back the warmth to medium-low, and add the chopped carrots, curry roux, and the key ingredient you’d like to incorporate. Cook dinner for 10-Quarter-hour, partially coated, stirring often till the curry thickens.
Step 5 Switch the cooked chuck roast into the curry, and serve it over a plate of rice.
🌿 Garnishing Professional Tip
Garnish your dish with Fukujinzuke for enhanced taste or Parsley for improved presentation.
Recipe Variations
For a bolder twist, I extremely suggest my Katsu Curry or Hen Katsu Curry, which options crispy fried cutlets served with a wealthy, comforting curry sauce. In case you’re searching for a vegetarian possibility, my Vegetable Curry, Mushroom Curry, or Tofu Curry are improbable plant-based decisions that also deliver daring and hearty flavors! For individuals who choose to skip the curry blocks and go for a home made contact, strive my Keema Curry or Spinach Mushroom Curry. Each recipes use actual curry powder to create a deep, genuine taste from scratch!
Pairing Suggestions
For the proper pairing with Japanese model curry, serve it alongside a refreshing inexperienced salad tossed in my Japanese Ginger Dressing. Add a comforting bowl of Cream Corn Soup with a drop of Tabasco for a slight kick. This mixture enhances the wealthy flavors of the curry for an ideal meal!
Steadily Requested Questions
What kind of rice ought to I serve with this curry?
Japanese short-grain rice works finest for this dish as a result of it’s sticky and enhances the curry completely. In case you choose, you can too use brown rice as a various.
Can I take advantage of curry blocks from a special model?
Sure, you should utilize curry blocks from a special model, however remember that they might have barely totally different flavors. I personally just like the Home Meals Java Curry Combine for its wealthy and balanced style.
How can I make the curry spicier?
To make the curry spicier, you possibly can add a little bit of chili oil, often known as la-yu.
Storage Suggestions
Retailer leftovers in an hermetic container within the fridge for as much as 3-5 days. For long-term storage, switch the curry to ziplock baggage and freeze it for 3-4 months to take care of freshness.
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Watch How To Make It
Beef
- 1 lbs Chuck Roast cubed
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1/2 tbsp Cooking Oil impartial, no taste
- 3 Cups Water
Curry
- 1/2 tbsp Cooking Oil impartial, no taste
- 1/4 Cup Onion chopped
- 1 1/2 Cups Beef Broth from gradual cooking the chuck roast
- 1/2 Cup Carrot chopped
- 2 Blocks Curry Roux
- 2 Cups Rice
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Collect all of the elements.
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Minimize the chuck beef into bite-sized cubes and season them generously with salt and black pepper.
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Warmth 1/2 tbsp of cooking oil in a big Dutch oven or pot over excessive warmth. As soon as the oil is scorching, add the cubed beef and sear till browned on all sides, about 3-4 minutes. Add water, deliver it to a boil, then decrease the warmth to low. Cowl and let it cook dinner for two hours.
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In a separate pot, warmth some cooking oil over excessive warmth. As soon as it is scorching, add the chopped onions and cook dinner till golden brown, about 1-2 minutes.
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Pour in 1 1/2 cups of the meat broth from the chuck roast and convey it to a delicate boil. As soon as it’s boiling, cut back the warmth to medium-low, and add the chopped carrots, curry roux, and the key ingredient you’d like. Let the combination cook dinner for 10-Quarter-hour, partially coated, stirring often to keep away from sticking on the underside of the pot till it thickens.
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Add the cooked chuck roast to the curry and serve it over a plate of rice.
Energy: 576kcal | Carbohydrates: 22g | Protein: 47g | Fats: 34g | Saturated Fats: 12g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 18g | Trans Fats: 2g | Ldl cholesterol: 156mg | Sodium: 1186mg | Potassium: 1007mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5377IU | Vitamin C: 3mg | Calcium: 78mg | Iron: 6mg
*Values Based mostly Per Serving
