Pad See Ew (Thai Stir Fried Noodles) – Takes Two Eggs

December 6, 2024

10

Let’s make a well-liked Thai noodle recipe at house! Every time I’m going to a Thai restaurant, I at all times order pad see ew it’s so mouthwateringly scrumptious. I really like the flavors and textures of the contemporary flat rice noodles, tossed in a candy, salty umami sauce, Chinese language broccoli, and gentle scrambled egg.

One of the best half about this Thai pad see ew recipe is that it’s prepared in underneath 20 minutes. This Thai stir-fried noodle recipe is a perfect fast lunch or dinner resolution for these busy weekdays.

What’s Pad See Ew?

Pad see ew is a well-liked Thai noodle dish served in most Thai eating places. The identify interprets to “stir-fried soy sauce” in Thai. The dish sometimes features a protein resembling beef, rooster, pork, or tofu that’s stir-fried in a scorching wok with flat rice noodles, Chinese language broccoli, eggs, soy sauce, and oyster sauce-based sauce.

Pad see ew has a savory, barely candy, and char-grilled taste from the new wok. This Thai pad see ew noodle dish is often offered for lunch or dinner at native meals courts and road distributors in Thailand.

A plate of pad see ew surrounded by table settings.

Elements

All of the substances for this pad see ew recipe could be discovered at your native Asian grocery market. I’ve linked every part that I used within the recipe card beneath.

Contemporary extensive flat rice noodles: I like to recommend utilizing contemporary extensive rice noodles which can be at room temperature, however you need to use dried rice noodles as effectively.
Beef: any thinly sliced beef minimize will work resembling flank steak, rib eye, or brief rib.
Oyster Sauce: provides a salty, deeply umami savory taste.
Thai Soy Sauce: or Golden Mountain soy sauce is a well-liked soy sauce model utilized in Thai delicacies.
Thai Black Soy Sauce: is a thicker, darkish soy sauce with a syrup-like consistency that’s candy and savory and contributes to the signature darkish brown coloring and candy taste.
Fish Sauce: provides a salty umami end.
Sugar: provides a contact extra sweetness to stability out the salty flavors.
Garlic: the primary fragrant taste of the dish.
Eggs: provides extra protein to the pad see ew.
Chinese language broccoli: or gai lan is the primary vegetable of this stir fry.

All the ingredients for pad see ew organized and labeled.

Substitutions and Additions

This Thai noodles recipe could be adjusted with any of the customizations of your liking. I’ve listed some ideas for any substitutions or additions beneath.

Substitutions

Dry Noodles: an alternative choice to contemporary noodles.
Protein: you need to use any protein of your alternative resembling rooster, tofu, shrimp, or pork.
Darkish Soy Sauce: an alternative choice to Thai black soy sauce. Nevertheless, darkish soy sauce is barely saltier so alter the sugar quantity as wanted.

Additions

Spice: chili oil, sambal oelek, or sriracha for an added kick of warmth.
Greens: broccoli, broccolini, carrots, mushrooms, cauliflower for added vegetable choices.

Methods to Make Pad See Ew

Listed below are the step-by-step photograph directions on methods to make this pad see ew recipe. See the recipe card beneath for full measurements and directions.

In a big mixing bowl, add the sliced beef, Thai soy sauce, brown sugar, and vegetable oil. Combine completely and put aside to marinate for not less than quarter-hour.

If utilizing contemporary noodles, gently unravel the noodles along with your fingers. If they’re troublesome to separate or barely dry, soak the noodles in heat water to loosen them.

Loosening up fresh rice noodles in a glass bowl.

In a medium mixing bowl, combine the oyster sauce, Thai soy sauce, Thai black soy sauce, fish sauce brown sugar, and water. Combine till mixed

Mixing together pad see ew sauce in a small bowl.

Warmth 1 tablespoon of vegetable oil in a wok over medium-high warmth. Then add the meat and cook dinner for about 1-2 minutes on all sides or till completed, take away and put aside.

Warmth 1 tablespoon of vegetable oil in a wok over medium-high warmth. When the wok is scorching, add the garlic and saute for 30 seconds or till aromatic. Then add the Chinese language broccoli stems and saute for about 1 minute. Then add the Chinese language broccoli leaves and saute for 1 minute or till wilted.

Push every part to the aspect, add the whisked eggs, let it sit for 10 seconds, after which scramble. Then take away every part from the wok and put aside.

Toss the noodles and unfold them evenly throughout the pan to char. Then add the sauce and toss till the noodles are evenly coated and caramelized. Lastly, add the meat, broccoli, and eggs and toss till mixed.

Knowledgeable Ideas

Use contemporary noodles. For this Thai stir-fried noodles recipe, utilizing contemporary noodles is beneficial as a result of it has a softer, texture, take up the sauce higher, and tastes higher. Earlier than including the contemporary noodles to the wok, convey the noodles to room temperature and loosen them along with your fingers first to forestall extra breakage. If they’re chilly and stiff from the fridge, run them underneath scorching faucet water.
Thai Black Candy Soy Sauce is vital. Thai black candy soy sauce is the key ingredient for a candy umami taste that can not be replicated by utilizing some other sauce.
Put together the substances upfront. Have all of the substances chopped, measured, and able to go in order that the cooking course of is fast and seamless.
Caramelize the noodles. Frivolously fry the pad see ew noodles on the pan for 30 seconds to 1 minute earlier than including the sauce and the opposite stir fry substances. A slight char on the noodles will higher the flavour and elevate these Thai noodles to restaurant high quality.

Storage Directions

Pad see ew is finest served instantly for the very best taste and texture. You may retailer these Thai stir-fried noodles in an hermetic container within the fridge for as much as 3 days.

Reheat: microwave coated with a moist paper towel, with just a few drops of water sprinkled over the noodles till heat and softened.

Pairing Solutions

Thai pad see ew could be served by itself or with the next ideas for pairing ideas.

FAQ

Is pad see ew gluten-free?

The noodles in pad see ew are gluten-free. Nevertheless, if you need all the recipe to be gluten-free, you’ll need to make use of gluten-free soy sauce or tamari.

What’s the distinction between pad see ew and pad thai?

Pad see ew makes use of extensive skinny rice noodles and has a soy sauce base for the sauce. Pad see ew is stir-fried with Chinese language broccoli and scrambled egg. However, Pad Thai is made with thinner rice noodles and has a tangy tamarind sauce. It’s stir-fried with bean sprouts and scrambled eggs.

What’s Thai Black Soy Sauce?

Thai black soy sauce is a darkish soy sauce that’s a lot sweeter than common soy sauce and has a molasses-like texture. It provides a deep wealthy brown shade and taste to the pad see ew sauce.

Can I add extra greens to pad see ew?

Sure! You may simply add extra greens to pad see ew like carrots, child corn, snap peas, or broccoli.

Further Noodle Recipes to Strive

Recipe