Exceptionally tender beef, completely cooked greens, and a luscious, flavor-packed sauce. This Immediate Pot Beef Stew is so fast and simple that it may be in your menu any night time of the week.
This Immediate Pot Beef Stew recipe has me satisfied that stress cooking is the perfect methodology for making beef stew. Your Immediate Pot has the superb capacity to remodel robust little chunks of chuck roast into extremely tender beef in a fraction of the time of every other methodology.
I’m nonetheless true to my Basic Stovetop Beef Stew recipe (a BIG reader favourite!). Particularly for a lazy Sunday supper when it’s oh-so pleasing to have one thing simmering away on the range. However, it’s simply so superior that the Immediate Pot permits us to create traditional, comforting meals any night time of the week.
My love for my Immediate Pot is aware of no bounds!
The Greatest Immediate Pot Beef Stew Recipe
One of many points I’ve discovered with numerous different beef stew recipes is that the tip result’s bland. To make sure that homestyle taste all of us crave, I’ve created a easy mixture of dried spices that I additionally use in my Basic Stovetop Beef Stew recipe.
This seasoning combine is added to the Immediate Pot Beef Stew in layers all through the cooking course of so the flavour is infused all through each the meat and the sauce.
You don’t wish to depend upon salt and pepper alone! In reality, including a wide range of different spices means you generally is a bit conservative with the salt (at all times a great factor for all of us) and solely add extra on the finish in case you really feel it wants it.
Ingredient Notes
- Cubed beef: Chuck is fingers down your best option for stew, whatever the methodology. This robust minimize is comparatively cheap and breaks down and transforms into fork-tender beef when cooked correctly. I extremely suggest selecting up pre-cut “beef for stew” on the grocery retailer. This beef chuck has been trimmed of fats and minimize for you by the shops’ butchers – an enormous time-saver. You’ll nonetheless doubtless want to chop down any massive items in order that the entire beef is in uniform bite-size items.
- Oil: Use a impartial, excessive smoke level oil like avocado oil or vegetable oil.
- Greens: Diced white or yellow onion, diced celery and minced garlic. For the potatoes, I exploit child yellow or purple potatoes (or a combo of each) halved or quartered and some roughly chopped carrots. I like so as to add some frozen peas for a bit of coloration increase.
- Seasoning: The dried seasoning combine consists of crushed rosemary, thyme, marjoram, paprika, high quality floor sea salt, and freshly floor black pepper. You’ll additionally want a bay leaf.
- Taste boosters: Tomato paste provides some “oomph” to the sauce whereas Worcestershire sauce and a bit of purple wine create superb depth of taste. Go together with a medium to full-bodied purple wine like like Cabernet, Zinfandel, or Merlot.
- Contemporary herbs: Just a little minced parsley to brigthen it up.
- Cornstarch slurry: The stew is thickened on the finish with a slurry of cornstarch and water There’s no flour concerned on this recipe which makes it a naturally gluten-free beef stew recipe. Simply ensure you choose a purple wine and Worcestershire sauce that state they’re gluten-free on the label.
My Favourite Immediate Pot
I upgraded from my older Immediate Pot to the 6-Quart Immediate Pot Duo Nova and was thrilled to search out some essential variations. First, when you shut the lid and set the time it mechanically seals and begins to return to stress with no maneuvering of the steam launch valve. In case you’ve ever forgotten this step when cooking in your Immediate Pot you understand how welcome this new function is. They’ve additionally improved the system for releasing the steam with a straightforward to press button.
It’s so slick and really easy to make use of.
Easy methods to Make Immediate Pot Beef Stew
The step-by-step photograph tutorial is beneath however be sure you watch the brief educational video within the recipe card beneath.
- Set your Immediate Pot to SAUTÉ and when the indicator reads “HOT” add some oil. Add half of the meat and season with 2 teaspoons of the seasoning combine, sautéing till the meat is properly browned.
- Use a slotted spoon to switch the meat to a dish and repeat this course of with the remaining beef and a further 2 teaspoons of seasoning combine. There will likely be a bit of seasoning left and also you wish to reserve that for later.
- Add a bit of extra oil to the empty pot, if mandatory, and add the onions, celery, and garlic. Sauté till softened, then add the tomato paste and stir it nicely to mix.
- Pour within the broth, purple wine, Worcestershire sauce, the remaining seasoning combine, and a bay leaf.
- Time so as to add the browned beef again to the liquid within the pot and provides it a stir. Scatter the potatoes and carrots excessive and do NOT stir the combination at this level. They need to relaxation on prime of the meat and liquid in order that they’ll prepare dinner to fork-tender perfection. I exploit this similar methodology in my Immediate Pot Pot Roast and it really works like a attraction. Safe the lid and set your Immediate Pot to prepare dinner at HIGH stress for half-hour.
- As soon as the cooking time is over, launch the steam and open the lid. Press “SAUTÉ”, toggle to “LOW”, and set the time for five minutes.
- Add the frozen peas straight from the freezer and the parsley.
- Stir within the cornstarch slurry and the sauce will thicken and change into silky and simply downright luxurious.
Storage Ideas
Refrigerate: Immediate Pot Beef Stew will keep recent for as much as 3 to 4 days within the fridge. Switch the cooled stew to an hermetic container and refrigerate inside two hours.
Freeze: If you wish to retailer it longer, freeze it in freezer-safe plastic meals storage luggage for as much as 3 months. Press out as a lot air as potential, seal the baggage, and lay them flat within the freezer to save lots of house. You can too divide the stew into single-serving parts earlier than freezing in small, freezer-safe containers to make it simple to reheat simply the quantity you want.
Reheating Ideas: Reheat within the microwave or on the stovetop. Add a splash of water or broth if the stew appears too thick after storing.
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Immediate Pot Beef Stew
Exceptionally tender beef, completely cooked greens, and a luscious, flavor-packed sauce. This Immediate Pot Beef Stew is so fast and simple that it may be in your menu any night time of the week.
Substances
For the Beef Stew Seasoning Combine
For the Beef Stew
- 2 tablespoons oil, like avocado oil or vegetable oil, plus extra as wanted
- 2½ kilos beef stew meat
- 1 cup diced white or yellow onion
- 2 ribs celery, chopped
- 1 teaspoon minced garlic
- 3 tablespoons tomato paste
- ½ cup medium to full-bodied purple wine, like Cabernet, Zinfandel, or Merlot
- 2 cups low sodium beef broth
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1 pound child yellow or purple potatoes, or a mix of each, halved or quartered
- 3 or 4 medium carrots, peeled and roughly chopped (½-inch slices)
- 1 cup frozen peas, no must thaw
- ¼ cup minced recent Italian parsley
- ¼ cup water
- 2 tablespoons cornstarch
- salt and freshly floor black pepper, to style
Directions
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Mix the seasoning combine substances in a small bowl. Lower massive items of stew meat into smaller bite-size items (1 to 1½-inch cubes), if mandatory.
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Press the SAUTÉ key 3 times to pick out the MORE setting (on older fashions press the ADJUST key to toggle to the MORE setting). Look forward to the the pot “HOT” indicator earlier than including substances. Add 2 tablespoons oil to the heated pot. Add half of the meat and sprinkle with 2 teaspoons of the spice combination. Sauté the meat till properly browned. Use a slotted spoon to switch the meat to a dish and put aside. Repeat with the remaining beef, including extra oil if wanted, and seasoning with 2 extra teaspoons of the spice combination. Reserve remaining spice combination for later.
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Depart any collected beef drippings within the empty pot and add extra oil, if wanted. Add onion, celery, and garlic. Prepare dinner, stirring sometimes, till softened. Add the tomato paste and stir till nicely mixed. Add the purple wine, beef broth, Worcestershire sauce, remaining spice combine and the bay leaf. Add the meat and all of the juices which have collected again to pot. High with the carrots and potatoes. Don’t stir. You need the meat submerged in liquid and the carrots and potatoes on prime. Press CANCEL.
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Place the lid on the Immediate Pot. Press the MANUAL or the PRESSURE COOK button, choose HIGH, and set the time to half-hour (ensuring the steam launch deal with is within the “Sealing” place on older fashions). It can take roughly 10 minutes for the Immediate Pot to return to stress and start counting down the half-hour. After the cooking time is full, push the steam launch deal with (or button) to the “Venting” place to permit the steam to launch fully earlier than you open the pot. Press CANCEL.
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Press “SAUTÉ” and toggle to “LOW” and set time for five minutes.
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Stir within the frozen peas and parsley. Mix the water and cornstarch in a measuring cup or small bowl and stir it into the meat stew. Proceed cooking, uncovered, till thickened. Style and season with extra salt and pepper, if desired.
Vitamin
Energy: 335 kcal · Carbohydrates: 20 g · Protein: 35 g · Fats: 11 g · Saturated Fats: 5 g · Ldl cholesterol: 88 mg · Sodium: 731 mg · Potassium: 1128 mg · Fiber: 4 g · Sugar: 5 g · Vitamin A: 4378 IU · Vitamin C: 19 mg · Calcium: 63 mg · Iron: 4 mg
Vitamin info is mechanically calculated utilizing generic substances, and is an estimate not a assure. For extra correct outcomes, please seek advice from the labels in your substances at dwelling.
This submit was initially revealed on December 11, 2019. It has been up to date with new textual content and pictures.
