Potato Sweet – melissassouthernstylekitchen.com

This quaint Potato Sweet is a classic candy deal with that requires just a few easy elements to make. It’s the form of selfmade confection that takes you again to your Grandma’s desk, and there’s no baking required!

Elements to Make Potato Sweet Recipe

What’s Potato Sweet manufactured from? This retro sweet may be traced again many generations though the precise origin isn’t clear. You will have additionally heard it referred to as peanut butter pinwheels. It’s made utilizing mashed potatoes, butter, milk, powdered sugar, vanilla extract and peanut butter. It’s extensively believed to have grow to be common in the course of the Nice Melancholy period turning easy pantry staples right into a candy peanut butter sweet. Elements you’ll must make quaint Potato Sweet: (Scroll down for the total printable recipe card.)

• Potato – One medium-large russet potato peeled and minimize into 1-inch cubes cooked and mashed. This varieties the binder for the dough.
• Peanut Butter – Creamy peanut butter for the filling.
• Butter – One tablespoon salted or unsalted butter.
• Salt – You’ll must salt the water for the potatoes and add 1/4 teaspoon to the sugar combination to stability the sweetness of the sweet.
• Powdered Sugar – Two kilos powdered sugar. You could want use all of it or you could solely use 6-7 cups. Regardless, you want it for making the sweet and for dusting the work floor and sweet as you roll it to stop sticking.
• Milk – Two tablespoons of milk for a creamy texture.
• Flavoring – One or two teaspoons vanilla extract for creamy floral notes.

Easy methods to Make the BEST Potato Sweet Recipe

• Boil the Potato: Place cubed potatoes in a small saucepan and canopy with chilly water. Add 1/4 teaspoon salt. Convey to a boil and prepare dinner till fork tender.
• Drain and Mash: Drain potato cubes and mash with butter till utterly clean. Place into the fridge and funky utterly. (Mashed potato ought to equal round 1/2 cup.)
• Whip the Mashed Potatoes: Use an electrical mixer to whip the chilly mashed potatoes with milk and vanilla extract.
• Start Including Confectioners’ Sugar: Add powdered sugar one cup at a time till a pliable dough varieties. Use your arms to carry the crumbly dough collectively into one massive ball.
• Refrigerate: As soon as a stiff, however pliable dough varieties, cowl the bowl with plastic wrap and chill.
• Put together the Work Floor: Mud a big sheet of wax paper with powdered sugar. Dump 1/2 of the dough into the center.
• Roll the Dough: Roll into roughly an 8-inch or 9-inch sq. round 1/8-inch thick. Proceed to mud the highest with powdered sugar and canopy with a chunk of wax paper. Flip the potato sweet dough. Fastidiously peel the wax paper away. (It will mud each side making it simpler to roll.) Mud with extra powdered sugar as wanted whereas rolling the dough, it may well get sticky.
• Peanut Butter Layer: Unfold a skinny layer of peanut butter from finish to finish utilizing sufficient to cowl, leaving 1/4-inch alongside the sting.
• Roll Jelly Roll Type: Start to roll away from you. Wrap in wax paper and freeze for at the very least 1 hour or chill within the fridge in a single day. Repeat the identical course of with the opposite half of dough.
• Serve: Use a pointy knife to slice into 1/2-inch slices and luxuriate in.

Ideas for Making Potato Sweet

• Kitchen Instruments You’ll Want: Massive bowl, small bowl, hand mixer or stand mixer, saucepan, measuring cup and teaspoon, offset icing spatula, wax paper or parchment paper and a rolling pin.
• Cook dinner the Potato: I boiled the russet potato I used for this recipe. As a consequence of this, it’s essential to empty the potato cubes very nicely previous to mashing with the butter. You can even prepare dinner the potato within the microwave, for those who favor. It’s essential to not introduce an excessive amount of moisture to the sugar combination so it’ll maintain collectively.
• Chill the Mashed Potato: You should start the method with chilly mashed potatoes. If you happen to don’t, it’ll soften the sugar and also you’ll find yourself with a liquidy mess.
• Don’t Over Chill the Dough: If you happen to lose observe of time and the dough chills longer, you’ll want to permit a couple of minutes at room temperature to melt earlier than rolling. Go away it simply till it’s in a position to be rolled out.
• Creamy Peanut Butter or Chunky Peanut Butter: Both will work for this recipe, however I discover that creamy peanut butter truly slices extra simply.
• Use Powdered to Forestall Sticking: It’s actually useful to have a powdered sugar duster useful. You’ll want it to mud the dough and the floor repeatedly. You must also mud the rolling pin with confectioners sugar, to stop it from sticking to the sweet dough whereas rolling.
• Divide the Dough in Half: I discover it simpler to work with one half of the dough at a time. Must you select to roll the entire dough directly, goal for a 12×14-inch rectangle and start rolling from the lengthy aspect.
• When to Serve Potato Sweet: This quaint sweet is common round Christmas and Easter. There’s completely no cause you couldn’t serve it any time of 12 months if you want a easy sweet for dessert.

What Is Irish Potato Sweet?

Irish potato sweet differs from this potato sweet recipe in that, it’s sometimes is made utilizing butter, cream cheese, powdered sugar, shredded coconut and vanilla extract. It’s shaped into an rectangular form that resembles tiny potatoes after which rolled in floor cinnamon for the potato “pores and skin” coated in edible filth, in fact. It tastes a bit completely different from this potato sweet, but it surely’s scrumptious all the identical.

Why is My Potato Sweet Runny?

If it’s runny, there’s an excessive amount of moisture. Add extra powdered sugar till it comes collectively.

Recipe Variations

• Potatoes: You can even use ready immediate potatoes for this recipe. The quantity stays the identical, you’ll want 1/2 cup ready potatoes. Be sure that it’s plain mashed potatoes and there aren’t any garlic, seasonings or herbs added.
• Milk: You should use half and half or heavy cream rather than milk.
• Flavoring: You possibly can add a splash or two of almond extract to the sweet dough.
• Peanut Butter: You possibly can unfold the middle of the sweet dough with an alternate nut butter, cookie butter or nutella for a twist on taste.
• Chocolate: You can even roll the sweet dough into tiny little potato shapes and coat in melted chocolate. If you wish to dip the pinwheels in chocolate, freeze them first and after dipping them in chocolate or sweet coating, chill them instantly to set.

Storage and Leftovers

• Leftovers: Retailer Potato Sweet in an hermetic container chilled within the fridge for as much as two weeks.
• Freezer: You possibly can freeze this sweet for as much as 2 months. Thaw within the fridge and luxuriate in!

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