In case you’re in search of the right sauce to take your grilled pork stomach to the following stage, my Korean Pork Stomach Dipping Sauce is simply what you want! Crafted with easy components like soy sauce, vinegar, and a contact of perilla leaves, this dipping sauce brings daring, one-of-a-kind flavors that pair completely along with your pork dishes! In only a minute, you may whip up this straightforward, flavorful sauce that can have everybody asking for the recipe!
Why I Love This Recipe
What I completely love about my Korean Pork Stomach Dipping Sauce is the way it provides a fast, flavorful kick to your grilled pork dishes, all coming collectively in only one minute! Impressed by my different Korean dipping sauces, like my Korean BBQ Dipping Sauce, Korean Candy Dipping Sauce, and Korean Spicy Dipping Sauce, this recipe was crafted to completely complement Grilled Pork Stomach, although it additionally works splendidly with marinated pork like my Garlic Pork Stomach!
However what actually makes this sauce particular is its tangy and savory taste with a touch of sweetness, complemented by the distinctive freshness of perilla leaves! It’s tremendous straightforward to make—simply combine the components, and it’s able to go, although letting it sit within the fridge for 10 minutes permits the flavors to essentially meld! In case you’re in search of a easy method to elevate your grilled pork stomach, this sauce is a must-try! Belief me, when you style it, you’ll need to dip the whole lot in it!
Substances
Substances
- Soy Sauce – low-sodium Soy Sauce most well-liked. Also can use tamari for gluten-free.
- White Vinegar – normal distilled white vinegar, used so as to add tanginess to the sauce.
- Sweetener – use your most well-liked sweetener.
- Garlic – entire garlic clove grated.
- Crimson Pepper – floor purple pepper. Helps add some depth of taste to the sauce.
- Perilla Leaves – an herb utilized in Korean cooking, a part of the mint household. It provides distinctive flavors to the sauce and might be present in Korean supermarkets. Shiso leaves can be utilized instead.
Instructions
Step 1 In a mixing bowl, mix soy sauce, white vinegar, sweetener, and purple pepper till effectively blended. Pour the sauce right into a dipping dish and garnish with chopped perilla leaves.
🥢 Serving Professional Tip
I extremely advocate storing the sauce within the Fridge for 10 Minutes earlier than serving. This permits the sauce to settle and helps the flavors meld collectively.
Recipe Variations
In case you’re in search of one other Korean-style dipping sauce to pair along with your pork stomach, I like to recommend my Toasted Sesame Oil Dipping Sauce. This basic Korean sauce is historically served with samgyeopsal-gui, or grilled pork stomach, provides a nutty, wealthy taste that enhances the meat fantastically! Alternatively, for a Taiwanese-inspired possibility, you may attempt my Pork Stomach Sauce, which makes use of a garlic soy sauce base to create a savory, barely candy profile that works completely with pork stomach as effectively!
Pairing Suggestions
Though this sauce was designed for use for grilled pork stomach, it additionally pairs splendidly with different pork dishes like Pork Jowl, Air Fried Pork Stomach, and even some Steamed Pork Stomach. The tangy, savory notes of the dipping sauce complement the richness of those pork cuts, enhancing their taste with out overpowering them!
Often Requested Questions
What can I exploit as a substitute of perilla leaves?
You may substitute perilla leaves with Japanese shiso leaves or mint leaves instead for the same contemporary taste.
Is that this dipping sauce spicy?
This dipping sauce has a really gentle kick from the purple pepper. In case you desire a spicier sauce, you may change the purple pepper with cayenne pepper for extra warmth.
Is that this dipping sauce just for pork stomach?
Whereas this dipping sauce is ideal for grilled pork stomach, it additionally pairs splendidly with different pork dishes like pork jowl or pork shoulder.
Storage Ideas
Retailer leftovers in an hermetic container within the fridge, the place they may hold for 14-21 days.
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Watch How To Make It
- 1 tbsp Soy Sauce
- 1 tbsp White Vinegar
- 1/2 tbsp Sweetener
- 1 Clove Garlic grated
- 1/8 tsp Crimson Pepper floor
- 1/2 tsp Perilla Leaves chopped
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Collect all of the components.
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In a bowl, combine collectively soy sauce, white vinegar, sweetener, and purple pepper till absolutely blended. Switch the sauce right into a dipping dish and sprinkle chopped perilla leaves on high.
Energy: 9kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 505mg | Potassium: 28mg | Sugar: 1g | Vitamin A: 37IU | Calcium: 5mg
*Values Primarily based Per Serving
