When you’re seeking to deliver that daring, Korean-style spicy kick to your grilled meats, my Spicy Korean Dipping Sauce is strictly what you want! I crafted this recipe to recreate the flavorful dipping sauce from Korean BBQ eating places, including an additional layer of warmth with chili paste for a fiery twist! It’s fast, straightforward, and a fail-proof sauce that you would be able to whip up in only one minute to raise any grilled dish—belief me, you’ll need to strive it on every little thing!
Why I Love This Recipe
What I really like about my Spicy Korean Dipping Sauce is how effortlessly it elevates grilled meats, bringing that daring Korean BBQ taste straight to your kitchen! Impressed by the traditional Chadol Dipping Sauce, I crafted this recipe to pack an additional punch with the proper stability of tangy, savory, and spicy notes, all with a touch of sweetness. It’s the perfect dipping sauce for grilled beef, hen, seafood, and even greens—making it vital for anybody craving that distinctive Korean BBQ taste!
One of the best half? It’s extremely straightforward to make—simply combine a couple of elements, and also you’re good to go! Pair it with dishes like my Spicy Korean Brisket Chadol or Pan Seared Korean BBQ Brisket, and also you’ll have a meal bursting with taste. Belief me, when you style this sauce, you’ll be including it to every little thing!
Elements
Elements
- Garlic – freshly sliced garlic.
- Jalapeno – contemporary and sliced. Finest to depart the seeds in for the total flavors into the sauce.
- White Vinegar – distilled white vinegar that may be bought at most supermarkets. Used to supply tang discovered within the sauce.
- Soy Sauce – low-sodium Soy Sauce most well-liked. May also use tamari for gluten-free.
- Sweetener – use your most well-liked sweetener.
- Toasted Sesame Oil – 100% Toasted Sesame Oil that ought to have a darkish brown coloration. Used to supply the signature Korean BBQ flavors into the sauce.
- Sriracha – Asian fashion chill sauce.
Further Add Ins
Improve the sauce by including Sliced Onions for deeper flavors.
Instructions
Step 1 Mix soy sauce, sweetener, white vinegar, toasted sesame oil, sliced garlic, sliced jalapeno and chili paste in a mixing bowl.
🥢 Sauce Professional Tip
For optimum taste, permit the sauce to Relaxation for 12-24 Hours after preparation. This resting interval permits the flavors to meld collectively, leading to extra sturdy flavors.
Recipe Variations
When you’re searching for a sweeter variation of a Korean dipping sauce, strive my Korean BBQ Candy Dipping Sauce, which makes use of a galibi marinade base to deliver the wealthy flavors present in dishes like my Korean Quick Ribs and Bulgogi proper right into a dipping sauce! For individuals who get pleasure from pairing dipping sauces with Grilled Pork or Pork Jowl, my Sesame Dipping Sauce or Korean Type Pork Stomach Dipping Sauce is the proper selection! This variation affords a nutty, savory depth that enhances the richness of pork fantastically, making it an amazing different once you’re craving one thing totally different!
Pairing Suggestions
This sauce pairs completely with grilled or pan-seared meats, making it a wonderful addition to dishes like my Pan Seared Brisket or Pan Fried Pork Stomach. Add a bowl of rice and serve along with your favourite Korean banchan, comparable to a contemporary inexperienced salad tossed in my Korean BBQ Salad Dressing, Korean Spinach Salad, or some tangy Korean Pickled Greens for a full Korean BBQ meal served proper from your personal kitchen!
Incessantly Requested Questions
Can I regulate the spiciness of the sauce?
Sure, you possibly can regulate the extent of warmth by including roughly Sriracha or chili paste.
Can I make this sauce forward of time?
Completely! In reality, I like to recommend making the sauce a day forward of time to permit all of the flavors to meld collectively, enhancing the general style.
Can I exploit this sauce for cooking or simply as a dip?
Sure, you possibly can positively use this sauce for cooking! It is implausible as a dipping sauce, however you may as well drizzle it over grilled dishes so as to add taste. If you wish to use it as a marinade, I like to recommend including some water to skinny it out and enhance the liquid quantity.
Do I want to make use of toasted sesame oil?
Sure, I strongly advocate utilizing toasted sesame oil because it supplies the important base flavors which are key to attaining the genuine style of Korean BBQ dipping sauces.
Storage Ideas
To retailer leftovers, place them in an hermetic container and refrigerate for 10-14 days.
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Watch How To Make It
- 2 Cloves Garlic
- 1/4 Complete Jalapeno 4-6 slices
- 1/4 Cup White Vinegar
- 2 tbsp Soy Sauce
- 3 tbsp Sweetener your most well-liked sweetener
- 1/2 tsp Toasted Sesame Oil
- 1 tsp Sriracha can sub with chili paste
Energy: 18kcal | Carbohydrates: 9g | Protein: 1g | Fats: 1g | Sodium: 517mg | Potassium: 26mg | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 6mg
*Values Primarily based Per Serving
