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If you happen to’re a fan of a candy deal with and planning a go to to Naples, sfogliatelle must be in your foodie bucket checklist. These shell-shaped pastries have me hooked each time I’m within the metropolis. They have been born within the 1600s in Salerno’s Santa Rosa convent, however sfogliatelle solely arrived in Naples within the early nineteenth century.
Each sfogliatella riccia and sfogliatella frolla are at all times large hits on my Naples meals excursions. The previous is the extra conventional model of this ricotta-filled snack and has a flaky consistency, whereas the latter is made out of heavier, shortcrust pastry.
Whichever model of Napoli’s sfogliatelle you favor, you received’t be disillusioned by the confections in these very good pastry outlets!
Sfogliatelle Attanasio Unica Sede
If you happen to’re coming to or from Naples Central Station, give your self a few additional minutes to swing by Sfogliatelle Attanasio Unica Sede.
Like most of the finest bakeries in Napoli for sfogliatelle, this place is tremendous understated and unpretentious. It’s a vibrant and ethereal house with a dreamy collection of pastries and large ovens the place you’ll spot the employees cooking up the freshest batch of goodies!
Each the puff pastry and shortcrust varieties can be found, and I opted for the riccia as I fancied one thing that wasn’t too heavy.
I don’t suppose I’ve ever tried pastry this crispy and light-weight, as every layer was so skinny and wafer-like. That they had a ton of various flavors for the ricotta filling, however I went for the usual citrus possibility, which blended creamy, candy, and tart notes.
Sfogliatelle Attanasio Unica Sede – Vico Ferrovia, 1, 80142 Napoli NA, Italy – Closed each Monday, open each Tuesday to Sunday from 6:30 am to 7:30 pm.
Sapori di Sfogliatella
Picture credit score: Sapori di Sfogliatella
I’ve change into relatively keen on Sapori di Sfogliatella throughout my previous couple of visits to town, and this Pendino bakery is quick changing into one in every of my go-to breakfast spots.
This small, trendy little nook has a mixture of Neapolitan and numerous different Italian pastries, and the employees is at all times joyful to speak to every buyer via their mouthwatering choices.
Sapori di Sfogliatella is changing into more and more well-liked, a lot in order that they have been all out of sfogliatella riccia the final time I used to be right here. Luckily, I managed to get my palms on the shortcrust different earlier than additionally they offered out.
Although I’m a fan of their flakier counterparts, I’ve to confess the buttery shortcrust pastry tasted unbelievable with the velvety, lemon-toned ricotta.
Sapori di Sfogliatella – Through San Biagio Dei Librai, 37/A, 80138 Napoli NA, Italy – Open each Monday to Saturday from 9:30 am to eight:00 pm and each Sunday from 9:30 am to 7:30 pm.
Antica Pasticceria Lauri
Picture credit score: Antica Pasticceria Lauri
Simply steps from Naples Central Station is Antica Pasticceria Lauri, a bakery I’m already wanting ahead to returning to sometime.
It’s a modern and trendy spot with beautiful pastries, and someway, it nonetheless flies a bit of beneath the radar in comparison with different pasticcerias.
Day-after-day, the group right here whips up a mixture of conventional and artistic treats. I’m often one to stay to the standard recipes in terms of pastries like this, however their pistachio sfogliatella riccia got here extremely really useful.
The skin was coated of their signature crunchy pastry, whereas the within had the most luxurious filling. Whereas the ricotta introduced a lightness to the style, the pistachio added a nutty, earthy ingredient to every chew.
Antica Pasticceria Lauri – Through Bologna, 12/13, 80142 Napoli NA, Italy – Open each Monday to Saturday from 6:30 am to eight:00 pm and each Sunday from 6:30 am to 2:45 pm.
Augustus Napoli
Picture credit score: Augustus Napoli
I used to be fortunate sufficient to find Augustus Napoli within the Quartieri Spagnoli neighborhood on my final go to to Naples, and I’m nonetheless in disbelief that it took me so lengthy to seek out this place!
It’s a large spot the place you’ll discover a big selection of candy and savory treats on show. Each nook of this wooden and mirror-covered bakery is full of all the pieces from artisanal items to tremendous wines, however their basic Napoli sfogliatelle is by far their hottest product.
Their sfogliatella frolla gave the impression to be what each second buyer was ordering once I arrived, so I adopted swimsuit and selected the chocolate-filled selection.
Part of me thought it might be a tad too heavy from the mix of shortcrust pastry and chocolate, however I ate each final chew. The mildness of the ricotta prevented the wealthy chocolate from feeling too intense, and the melt-in-your-mouth pastry was smooth but agency.
Augustus Napoli – Through Toledo, 147, 80134 Napoli NA, Italy – Open each day from 7:00 am to 9:00 pm.
Pasticceria Poppella
Picture credit score: Pasticceria Poppella
Pasticceria Poppella is a sequence of bakeries with areas scattered throughout Naples. Their San Ferdinando department, nevertheless, is their oldest and most revered outlet, allotting pleasant baked items since 1920.
The shop is glossy and complicated, with impartial striped wallpaper, colourful tiling, and lovable wicker hanging baskets. As attractive as this bakery is, it may be tough to soak up the charming decor when the line-up of desserts and pastries is so spectacular!
It was my first go to, so I stored it basic and went for the citrus-infused sfogliatella riccia, although I used to be tempted by the opposite, barely extra indulgent variations on supply.
I’d heard rather a lot about how crisp these layered pastries have been, and I can affirm they have been simply nearly as good as I hoped they’d be. Between their delicate crunchiness and the easy consistency of the vanilla and orange-flavor filling, each mouthful had a medley of textures and flavors.
Pasticceria Poppella – Through Santa Brigida, 69/70, 80132 Napoli NA, Italy – Closed each Monday, open each Tuesday to Sunday from 8:30 am to eight:00 pm.
Conclusion
In Napoli, sfogliatelle has change into such a basic a part of the native delicacies that it’s exhausting to imagine they originated in close by Salerno. Nonetheless, the Neapolitans have perfected the recipe for sfogliatella riccia and sfogliatella frolla, and so they’re at all times on the high of my checklist every time I return.
