If you happen to’re craving an genuine, comforting Japanese meal, my Hen Katsu Curry is the proper dish to fulfill your urge for food! This easy-to-make recipe combines crispy fried rooster katsu with savory Japanese curry sauce and rice – similar to the one you’d take pleasure in at your favourite restaurant! I crafted this dish to be easy but scrumptious, making it the best one-plate meal for cozy nights in. So let’s dive proper in if that appears like your form of dish!
Why I Love This Recipe
I crafted my Hen Katsu Curry to deliver collectively two beloved Japanese classics – crispy Hen Katsu and savory Japanese Curry – in a single hearty, flavorful meal! That is the form of dish you’d discover at any Japanese restaurant, a comforting one-plate meal that mixes the satisfying crunch of fried rooster with a wealthy, barely candy curry sauce, all served over fluffy rice!
What makes this recipe further particular is how versatile it’s! The curry base can be utilized in different dishes like Beef Curry, Hen Curry, or Hamburger Curry, and the Hen Katsu could be reworked into Hen Katsu Don! Whether or not you’re craving a filling dinner or meal prepping for the week, this recipe is an ideal match! The very best half? It’s easy to make, however tastes similar to you’re eating out. Belief me, you’ll wish to do that as we speak!
Elements
Elements
- Curry Combine – block of Curry Combine. My advice is Home Meals Java Curry, however you should use the model and taste you like.
- Onion – yellow or brown onion, chopped.
- Carrot – contemporary carrots, chopped and peeled.
- Impartial Oil – no style or taste with excessive cooking temperature. Some selections are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil. Used for deep frying and cooking the onions.
- Rice – I like to recommend serving the curry with steamed contemporary white rice, nevertheless, you may as well use your rice of alternative for those who want.
- Hen – I like to recommend utilizing boneless and skinless rooster thigh.
- Salt – sea salt most popular.
- Black Pepper – floor.
- Flour – all function flour used for the panko coating.
- Eggs – overwhelmed used for the panko coating.
- Panko – panko bread crumbs used for the rooster katsu coating.
🍗 Hen Word
You can too use Hen Breast as a substitute of rooster thigh if most popular. To make sure even cooking, it’s essential to butterfly the rooster breast to about 1/2 inch thick. This system helps the rooster prepare dinner evenly.
🔑 Curry Secret Elements
Improve the flavour of your Japanese curry by including a secret ingredient akin to 1 tbsp of Maple Syrup or Honey for sweetness, 1/4 Cup Grated Apple for a contact of sweetness, 1/4 tsp of Chili Oil for a kick, or 1 tbsp of Butter for richness. If you happen to elect to make use of a secret ingredient, I like to recommend solely choosing 1 to keep away from over-flavoring the curry.
Important Kitchen Tools
Instructions
☑ Earlier than Getting Began
Use a Giant Pot to make the curry to make sure there’s sufficient floor space for the curry to thicken correctly and for the greens to prepare dinner evenly.
🍖 Brining Professional Tip
Contemplate brining the rooster in an answer of 2 Cups of Water with 2 Tablespoons of Salt for 30-45 Minutes. This methodology can lead to exceptionally Flavorful and Tender Hen. Nonetheless, train warning to forestall over-brining, which might result in overly salty rooster. If utilizing this brining method, bear in mind to skip the salt throughout the seasoning course of.
Step 1 Warmth cooking oil in a Dutch oven or giant pot over excessive warmth. As soon as sizzling, add chopped onions and prepare dinner for 1-2 minutes till golden brown.
Step 2 Add 1 1/2 cups of water to the pot and produce it to a comfortable boil. As soon as boiling, decrease the warmth to medium-low and add chopped carrots, curry roux and any secret components you want. Let it prepare dinner for 10-Quarter-hour, partially coated, stirring sometimes till the curry thickens.
Step 3 Pat dry the rooster thigh and season it with salt and black pepper.
🧂 Seasoning Professional Tip
For even seasoning, attempt Sprinkling from a Larger Above.
Step 4 Dredge the rooster in flour, then in overwhelmed eggs, and coat it with panko breadcrumbs.
Step 5 Preheat the oil to a temperature of at the very least 350°F. Deep-fry the rooster thigh for 3-4 minutes or till they flip a crispy golden brown. As soon as fried, switch the rooster katsu to a drying rack to permit any extra oil to drip off.
🍳 Deep Frying Professional Tip
For optimum outcomes when deep frying, be certain that the Oil is Preheated to a temperature between 350°F to 375°F. Moreover, Keep away from Overcrowding the pan to keep up the oil temperature throughout the optimum vary all through the frying course of.
🌡 Inside Temperature Verify
Make the most of a meat thermometer to verify the rooster reaches a protected consumption temperature of 165°F. This ensures your rooster katsu is completely cooked and protected to take pleasure in.
Step 6 Slice the rooster katsu into bite-sized items and place it on high of the plated rice. Pour the curry on the aspect of the rice.
🌿 Garnishing Professional Tip
Garnish your dish with Fukujinzuke for enhanced taste or Parsley for improved presentation.
Recipe Variations
For a easy various, you possibly can simply exchange the rooster on this recipe with Pork Tonkatsu to create a traditional Katsu Curry, nonetheless served with the wealthy curry sauce over rice. If you happen to’re on the lookout for a variation utilizing the Hen Katsu, you possibly can attempt making Air Fried Hen Katsu for a lighter model or swap the curry for Donburi Sauce, serving it throughout a bowl of rice to make my Hen Katsu Don! Alternatively, you may as well use Katsu Sauce for a extra conventional tackle the beloved Hen Katsu. Every variation affords a singular twist, whereas holding the core flavors of this comforting dish intact!
Pairing Suggestions
To enhance this dish, you possibly can serve it with traditional Japanese curry sides like a inexperienced salad tossed in Japanese Model Ginger Dressing alongside a comforting bowl of Cream Corn Soup. If you happen to’re on the lookout for a barely completely different twist that pairs properly with this dish, I like to recommend including my Wafu Dressing to your salad and serving it with a heat bowl of Japanese Miso Soup.
Steadily Requested Questions
Can I take advantage of boneless, skinless rooster breasts as a substitute of thighs?
Sure, boneless, skinless rooster breasts can be utilized, although rooster thighs have a tendency to remain juicier when fried.
Can I air fry the rooster as a substitute of deep frying it?
Sure! You may air fry the rooster for a lighter model. Try my Air Fryer Hen Katsu recipe for step-by-step directions.
What sort of rice ought to I take advantage of for this recipe?
For an genuine style, use Japanese short-grain rice, which has a sticky, fluffy texture that pairs completely with the curry.
How do I do know when the rooster katsu is completed frying?
The rooster is completed when it turns golden brown and crispy, and the interior temperature reaches 165°F.
Storage Suggestions
Retailer leftovers in an hermetic container within the fridge for as much as 3-5 days. For longer storage of the curry solely, switch to ziplock baggage and freeze for 3-4 months. To defrost, place the curry in sizzling water to return it to liquid kind, then microwave for 45-60 seconds.
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Watch How To Make It
Curry
- 2 Blocks Curry Roux
- 1/2 tbsp Cooking Oil impartial, no taste
- 1/4 Cup Onion chopped
- 1 1/2 Cups Water
- 1/2 Cup Carrot chopped
- 2 Cups Rice
Hen Katsu
- 1/2 lbs Hen Thigh 2 items, boneless, skinless
- 1/8 tsp Salt
- 1/8 tsp Black Pepper
- 1/2 Cup Flour all function
- 1 Egg overwhelmed
- 1/3 Cup Panko
- 2 Cups Cooking Oil impartial, no taste for deep frying
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Collect all of the components.
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Warmth cooking oil in a Dutch oven or giant pot over excessive warmth. When the oil is heated, add the chopped onions and prepare dinner for 1-2 minutes till they’re golden brown.
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Subsequent, pour 1 1/2 cups of water into the pot and produce it to a comfortable boil. As soon as boiling, scale back the warmth to medium-low, and add the chopped carrots, curry roux, and any secret components you need. Let it simmer, partially coated, for 10-Quarter-hour, stirring sometimes, till the curry thickens.
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Whereas the curry cooks, pat the rooster thigh dry and season it with salt and black pepper.
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Coat the rooster thigh in flour, dip it in overwhelmed eggs, after which cowl it with panko breadcrumbs.
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Warmth oil in a separate pot to 350°F. Deep-fry the rooster thighs for 3-4 minutes till they’re golden and crispy. As soon as fried, switch them to a drying rack to empty any extra oil.
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Slice the rooster katsu into bite-sized items and prepare it on high of the rice. Pour the curry on the aspect of the rice and serve.
Energy: 572kcal | Carbohydrates: 57g | Protein: 26g | Fats: 26g | Saturated Fats: 8g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 9g | Ldl cholesterol: 193mg | Sodium: 886mg | Potassium: 478mg | Fiber: 4g | Sugar: 4g | Vitamin A: 5554IU | Vitamin C: 5mg | Calcium: 107mg | Iron: 4mg
*Values Primarily based Per Serving
