Winter blues, meet your match: the Beetroot and Goat Cheese Salad! This isn’t simply your common salad; it’s the right mix of earthy roasted beets, tangy goat cheese, and crunchy walnuts all introduced along with a candy and zesty pink wine French dressing.
This salad is hearty sufficient to face by itself but elegant sufficient to steal the present as a winter aspect dish. Whether or not you’re cozying up with a heat bowl of soup or internet hosting a vacation dinner, this salad is a aspect dish that’s assured to deliver the cheer.
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What makes this salad even higher? It’s ridiculously straightforward to make! With only a handful of recent substances and some easy steps, you’ll have a dish that’s each scrumptious and nutritious. Plus, the roasted beetroot offers it a festive pop of colour that’s certain to brighten up any winter desk.
What Makes This Beet Salad with Goat Cheese Recipe Wholesome?
This salad is loaded with good-for-you substances! Beets are wealthy in antioxidants, nutritional vitamins, and minerals, whereas goat cheese affords a dose of protein and calcium. Walnuts deliver wholesome fat to the get together, and combined greens add fiber and quite a lot of vitamins. The home made pink wine French dressing retains issues mild and freed from pointless components.
Why You’ll Love This Straightforward Beet Salad Recipe
- Customizable: Swap walnuts for pecans, add some orange slices, or sprinkle on some pomegranate seeds for an additional festive contact.
- It’s fast and easy: With minimal prep, this salad comes collectively in below half-hour.
- Excellent for any event: Nice for weeknight dinners or fancy gatherings.
- Full of taste: From the earthy beets to the tangy French dressing, each chunk is a delight.
RELATED: Winter Citrus and Greens Salad – the right winter salad to go together with nearly any meal. The tangy citrus French dressing, paired with salty feta, candy figs, roasted pistachios and recent greens will immediately make you are feeling like you could have your life collectively.
Substances you’ll want
For the Beet and Walnut salad
- 1 giant beetroot, peeled and thinly sliced
- 4 cups combined salad greens
- 1/2 cup crumbled goat cheese
- 1/4 cup walnuts, chopped
- 1 tablespoon olive oil
- Salt and pepper to style
For the Crimson Wine French dressing dressing
- 1/4 cup olive oil
- 3 tablespoons pink wine vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and black pepper, to style
You’ll want to try the total ingredient record and printable recipe within the recipe card beneath.
How you can make this Beet and Goat Cheese Salad with Walnuts
- Preheat your oven to 400°F (200°C).
- Place the beetroot slices on a baking sheet and drizzle with olive oil. Roast for 20-25 minutes or till tender.
- In a big salad bowl, mix the combined greens, roasted beetroot slices, crumbled goat cheese, and chopped walnuts.
- Whisk collectively the French dressing substances in a small bowl.
- Drizzle the dressing over the salad and toss gently to mix. Season with salt and pepper to style.
- Serve instantly and revel in!
Make this Beetroot and Goat Cheese Salad, then try my Arugula Salad with Pears and Goat Cheese and extra of my winter salad concepts.
5 Incessantly Requested Questions on this Beet Salad with Goat Cheese recipe
Learn on for ideas and substitution concepts on methods to make this festive salad recipe, equivalent to methods to customise this salad, and methods to retailer this salad.
Can I exploit pre-cooked beets?
Sure! Pre-cooked or vacuum-sealed beets can save time; simply skip the roasting step.
What can I substitute for goat cheese?
Feta cheese is a superb various if goat cheese isn’t your factor.
Can I make this salad vegan?
Completely! Swap the goat cheese for a plant-based various and use maple syrup as an alternative of honey within the French dressing.
What different nuts work nicely on this salad?
Pecans or almonds are scrumptious substitutes for walnuts.
How do I hold salad recent if making it forward?
Retailer the substances individually and assemble simply earlier than serving to maintain the greens crisp.
How you can retailer leftovers of Beet Salad with Goat Cheese
If you happen to’ve received leftovers, retailer them in an hermetic container within the fridge for as much as 2 days. Preserve the dressing separate to stop the greens from getting soggy. When able to eat, toss all the pieces collectively and revel in!
A Hearty Salad That’s Wholesome and Straightforward to Make
This Beetroot and Goat Cheese Salad is all the pieces you would need in a winter dish: hearty, wholesome, and bursting with taste. It’s easy sufficient for busy weeknights however fancy sufficient to wow your company. Give it a try to add a contact of deliciousness to your winter menu!
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Substances
For the Beetroot and goat cheese salad:
- 1 giant beetroot, peeled and thinly sliced
- 4 cups combined salad greens
- 1/2 cup crumbled goat cheese
- 1/4 cup walnuts, chopped
- 1 tablespoon olive oil
- Salt and pepper to style
For the pink wine French dressing:
- ¼ cup olive oil
- 3 tablespoons pink wine vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and black pepper, to style
Directions
- Preheat the oven to 400°F (200°C).
- Place the beetroot slices on a baking sheet and drizzle with olive oil. Roast within the oven for 20-25 minutes, or till tender.
- In a big salad bowl, mix the combined greens, roasted beetroot slices, crumbled goat cheese, and chopped walnuts.
- Whisk collectively the pink wine French dressing dressing substances.
- Drizzle the pink wine French dressing over the salad and toss to mix with salt and pepper
- Serve instantly and revel in your scrumptious beetroot goat cheese salad!
Vitamin Info:
Yield: 4
Serving Dimension: 1
Quantity Per Serving:
Energy: 306Whole Fats: 28gSaturated Fats: 7gTrans Fats: 0gUnsaturated Fats: 20gLdl cholesterol: 13mgSodium: 405mgCarbohydrates: 9gFiber: 2gSugar: 6gProtein: 7g
The offered vitamin info is an estimate and it doesn’t take manufacturers into consideration. I exploit an automated API to calculate this info.
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