This air fryer filet mignon recipe is a failproof technique to cook dinner tender and juicy steak in minutes! Afterward, slather your filet mignon with home made compound butter for the last word steak dinner.
I’ll present you the way simple it’s to make use of your air fryer to cook dinner filet mignon, with out the steakhouse price ticket. For one more (virtually) hands-free steak recipe, strive my sluggish cooker beef suggestions, Instantaneous Pot quick ribs, and air fryer steak bites.
I like steak, however I’ve all the time been a bit hesitant when splurging on prime cuts like filet mignon. Primarily, that’s because of the worry of overcooking such a dear lower (who’s with me?). I couldn’t imagine my luck once I tried air fryer filet mignon for the primary time. That is a simple, foolproof different to cooking filet mignon in a cast-iron skillet. The air fryer utterly takes the guesswork out of cooking a wonderfully tender and juicy steak!
What Makes This the Greatest Air Fryer Filet Mignon Recipe?
- Completely cooked, each time. Cooking filet mignon within the air fryer ensures succulent, cut-like-butter steak that cooks in minutes. There’s no want to fret concerning the warmth of the pan, smoking oil, or questioning if the steak is burning as a substitute of searing.
- The steakhouse expertise at dwelling. It’s extra inexpensive than consuming out, and this air-fried filet mignon is simply as flavorful as my favourite steakhouse order. Proper right down to the garlic butter and crispy baked potato on the facet!
- Home made compound butter. I share my recipe for making garlic butter from scratch. It’s a simple technique to elevate your home-cooked filet mignon, and also you solely want 4 frequent elements.
Elements You’ll Want
In relation to tender cuts like filet mignon, I prefer to let the steak do the speaking. This recipe retains the elements listing quick! I’ve included notes beneath, and you’ll discover the complete, printable recipes for the steak in addition to the compound butter within the recipe card after the publish.
- Filet Mignon – Filet mignon is an particularly tender lower of steak from the meat tenderloin.
- Olive Oil – Oil helps the skin of the steak sear within the excessive warmth. I want the flavour of olive oil, however one other vegetable oil, like avocado oil or canola, can even work.
- Salt and Pepper – Filet mignon is a chief lower with a gentle taste, so it typically doesn’t want greater than good-quality salt and pepper for seasoning. You might be beneficiant, although. I take advantage of about ¾ teaspoon of kosher salt (or flaked sea salt) and ½ teaspoon of freshly cracked pepper.
Straightforward Home made Compound Butter
I like to organize the garlic herb compound butter first, so it could actually chill and develop taste within the fridge whereas I cook dinner the steak. Carry your butter to room temperature earlier than you begin. To make the garlic butter:
- Mix the elements. In a bowl, mash softened butter with salt, freshly minced garlic, and parsley (or your alternative of recent herbs; thyme or rosemary would additionally go properly right here).
- Chill. Switch the garlic butter to a sheet of plastic wrap or parchment paper. Then, wrap it up in a decent log and pop it within the fridge till you’re able to serve the steak.
Prepare dinner Filet Mignon in Your Air Fryer
Take your steak out of the fridge half-hour forward of cooking and let it relaxation at room temperature. This fashion, it cooks via evenly with a pleasant, even sear on the skin.
When prepared, observe the steps beneath to cook dinner your air fryer filet mignon. Scroll to the recipe card for the printable directions.
- Season the steaks. Utilizing your palms, rub the filets throughout with olive oil, and season generously with salt and pepper on each side.
- Air fry. Place the steaks right into a preheated 400ºF air fryer. Prepare dinner for about 13 minutes for medium-rare, or to your required doneness (see beneath). Flip the steaks midway via.
- Relaxation the steak. After cooking, enable the filet mignon to relaxation for at the very least 5 minutes. This permits the juices to redistribute into the meat.
- Serve. Proper earlier than serving, high every steak with a pat of compound butter. See the part beneath for straightforward serving solutions!
How Lengthy Ought to I Air Fry Filet Mignon?
Since I’m aware of my air fryer, I’ll usually go by cooking time alone to know when my filet mignon hits a juicy medium-rare. When you’re not sure or for those who’d want one other stage of doneness, one other technique to test is to make use of a meat thermometer. Right here’s a helpful time and temperature information for air frying steak:
- 11-12 minutes, or 125°F for uncommon
- 13-14 minutes, or 135°F for medium-rare
- 14-Quarter-hour, or 145ºF for medium
- 16-18 minutes, or 155ºF for medium-well/well-done
Recipe Suggestions
- Maintain the seasoning easy. Whereas you should use different seasonings, like steak spice, on filet mignon, I’ve all the time discovered that it’s greatest to begin with a beneficiant sprinkle of salt and pepper and construct from there. When you’re not serving with the garlic herb butter, you’ll be able to add herbs like parsley, thyme, rosemary, and garlic to the steak seasoning to style.
- Preheat the air fryer. Be sure the air fryer totally preheats to 400ºF when cooking filet mignon. Similar to pan-searing steak, it ought to sizzle if you place it into the basket. If the temperature isn’t scorching sufficient, the meat takes longer to cook dinner and dangers turning into dry.
- Depart house between the steaks. Chances are you’ll have to cook dinner in batches relying on what number of filets you’re cooking and the dimensions of your air fryer. The secret is to go away loads of house between the steak items, so the air has room to flow into.
- To flip, or to not flip? Technically, flipping filet mignon within the air fryer is elective, because the scorching air circulates anyway throughout cooking. Nevertheless, to essentially get an ideal sear, I prefer to set a timer and flip the steaks midway via the cooking time.
- Don’t slice immediately. It’s tremendous essential to relaxation the steak after cooking. As tempting as it’s to dig in immediately, wait 5-10 minutes, and also you’ll be rewarded with ultra-tender, succulent slices.
Storing and Reheating Leftovers
- Refrigerate. Retailer your leftover filet mignon in an hermetic container within the fridge for 3-4 days. Thinly slice the steak to get pleasure from in French dip sandwiches, or reheat leftovers for one more meal, see beneath.
- Reheat. Reheat your filet mignon within the air fryer at 350ºF till it’s warmed via, or you should use the oven or microwave.
Description
Make juicy, restaurant-quality filet mignon in your air fryer! Afterward, slather your air fryer filet mignon with home made garlic compound butter for the last word steak dinner.
For the Garlic Butter
- 1/4 cup unsalted butter, room temperature
- 1/4 teaspoon kosher salt
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
For the Steak
- 1 to 1 1/2 kilos filet mignon
- 1 tablespoon olive oil
- Salt & pepper to style, be beneficiant (I used 3/4 teaspoon of kosher salt & 1/2 teaspoon of black pepper)
Put together the Garlic Butter:
- Mix butter, salt, garlic, and parsley in a small bowl. Combine properly.
- Type the butter combination right into a log form utilizing a chunk of plastic wrap or wax paper. Wrap it tightly and refrigerate till the steak is prepared.
For the Steak:
- Take away the steak from the fridge and let it sit at room temperature for half-hour.
- Coat the steak with the olive oil and sprinkle generously with kosher salt and black pepper.
- Preheat the air fryer to 400 levels.
- Place the steak within the air fryer basket, leaving house between the items. Chances are you’ll have to work in batches.
- Prepare dinner till the steak reaches your required stage of doneness, flipping midway via. (Uncommon 11-12 min, Med Uncommon 13-14 Min, Medium 14-15 min, Med Nicely 16 min, Nicely 17-18 min).
- As soon as cooked, let the steak relaxation for at the very least 5 minutes earlier than serving.
- Prime with a slice of the garlic butter and serve along with your alternative of facet dish.
