Air Fryer Turkey Burgers – Rachel Cooks®

Home made Turkey Burgers

Turkey burgers may not be excessive in your listing of dinners to get enthusiastic about, however these air fryer turkey burgers might get you working to the kitchen. Like my greatest straightforward turkey burgers, these home made seasoned turkey burgers are extremely tender and juicy, more healthy than conventional beef burgers, and the air fryer methodology makes them EASY. What extra may you need in a dinner?

Wholesome Turkey Burger Recipe

A protein-packed selection. Floor turkey is lean, imply, and stuffed with protein. (Okay, perhaps not that second one. However the different two, undoubtedly.) Turkey burgers are a good way to rework your burgers right into a wholesome weeknight dinner.

At all times juicy. The pitfall of creating burgers with such a lean meat is that they tend to be dry and bland. I’ve bought just a few methods up my sleeve to maintain your turkey burgers tender and juicy. These turkey burgers don’t style something just like the frozen burger patties you purchase.

Fuss-free within the air fryer. The air fryer means you don’t have to face on the stovetop frying burger or are inclined to your burgers on the grill. These turkey burgers actually are ridiculously straightforward.

Prepared for toppings. Any topping you’ll usually put in your beef burger could be even be used for a turkey burger. This implies you’ll be able to actually do something with them. Prime them with the traditional slice of cheese, lettuce, tomato, and onion, or do them up connoisseur fashion with toppings like sautéed mushrooms, caramelized onions, Swiss cheese, and the like.

Ingredient Notes

• Floor turkey: Floor turkey is out there with various blends of lean meat and fats. I’ve discovered that 93/7 is the proper steadiness. It’s leaner than most floor beef however in case you go an excessive amount of leaner, the burgers are usually dry.
• Yellow onion: Grating the onion means you don’t get massive crunchy bits of onion in your burger, the onion taste is evenly distributed, and (most necessary of all!) it provides moisture to the burgers.
• Fast oats: On this case, fast oats work higher than old school oats. The smaller items invisibly mix into the combination.
• Egg: An egg is crucial for binding the burgers. It additionally provides taste and protein.
• Seasonings: The burgers are seasoned with dried parsley, floor cumin, salt, and pepper. You possibly can put any take you want on the seasoning.
• The fixings: Turkey burgers could be served the identical method as beef burgers, on buns with sliced cheese, pickles, onions, no matter you want!

The best way to Make Air Fryer Turkey Burgers

Grate the onion. Use a field grater set over a big bowl to grate the onion; you may as well mince the onion in case you’d want, however remember to mince it very finely. The bowl catches all of the grated onion and the juices that drip out. You’ll be utilizing the identical bowl to combine the meat.

Make the bottom turkey combination. To the bowl with the onion, add the entire remaining elements and blend till simply mixed. Ensure to not over-mix—working the bottom turkey an excessive amount of will provide you with powerful burgers. Utilizing your arms provides you a reasonably good really feel for the way a lot to combine it. For those who’re squeamish, use food-grade disposable gloves.

Type the patties. Divide the bottom turkey combination equally and type 4 patties, a few half-inch thick, and make a slight indentation in the midst of every. This may assist the burgers cook dinner extra evenly and keep flatter.

Prepare dinner the burgers. Set the turkey burger patties within the air fryer basket and cook dinner at 380ºF for 12 minutes. Flip the patties and cook dinner for five to 7 minutes extra, or till the inner temperature reaches 165ºF. Turkey burgers ought to by no means be served uncommon or pink within the heart.

End. For those who’re including cheese, high the patties with the slices and shut the air fryer; the residual warmth will shortly soften the cheese. Add the patties to buns along with your favourite toppings.

Topping Concepts

Sides

Refrigerate: Retailer the turkey burger patties in an hermetic container within the fridge for 3 to 4 days.

Reheat: One of the simplest ways to heat up your leftover turkey burgers is within the air fryer, however a skillet set over medium warmth on the stovetop can even work. I don’t suggest utilizing the microwave, but when it’s your solely choice, warmth the patty on a plate in 15-second intervals, flipping after every.

Make Forward and Freeze: If you wish to freeze turkey burgers, I like to recommend shaping them after which freezing them uncooked, fairly than cooking them and freezing. Flash-freeze uncooked burgers on a parchment-lined baking sheet till they’re agency, then switch the patties to an hermetic container or freezer bag.

• Grate the onion over a big bowl, catching all of the juices, or finely mince the onion in case you want.

  ½ medium yellow onion

• In the identical bowl, add floor turkey, oats, egg, parsley, cumin, salt, and pepper. Combine till mixed however not overmixed (your arms work nice for this!).

  1 pound floor turkey, ¼ cup fast oats, 1 massive egg, crushed, 1 ½ teaspoons dried parsley, ½ teaspoon floor cumin, ½ teaspoon kosher salt, ¼ teaspoon coarse floor black pepper

• Type turkey combination into 4 evenly-sized patties, a few half inch thick, and make a slight indentation in the midst of every burger.

• Place burgers in air fryer basket and set temperature to 380ºF. Prepare dinner for 12 minutes, flip, and cook dinner for an extra 5 to 7 minutes. When absolutely cooked, inner temperature of burgers must be 165ºF.

• If desired, add a slice of cheese when burgers have completed cooking, return to air fryer and let the residual warmth soften the cheese (ought to take a minute or much less).

• Serve the turkey burgers on buns along with your selection of toppings.

• Cooking tip: Use an instantaneous learn meat thermometer to verify the inner temperature of your burgers within the thickest center a part of the patty. Air fryers differ and cooking time additionally varies relying on the thickness of the patties, so checking the inner temperature of the burgers is the easiest way to make sure they’re cooked completely.
• Seasoning: Be happy to season the burgers nevertheless you want. 
• Make forward/freeze: Flash-freeze uncooked patties on a parchment-lined baking sheet till they’re agency, then switch the patties to an hermetic container or freezer bag. To cook dinner from frozen, improve complete cooking time. Prepare dinner for 14 minutes, flip, and proceed to cook dinner for 8 to 9 minutes or till inner temperature reaches 165ºF.

Serving: 1burger with out bun or toppings, Energy: 171kcal, Carbohydrates: 5g, Protein: 29g, Fats: 4g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Trans Fats: 0.03g, Ldl cholesterol: 109mg, Sodium: 368mg, Potassium: 397mg, Fiber: 1g, Sugar: 1g, Vitamin A: 101IU, Vitamin C: 1mg, Calcium: 19mg, Iron: 2mg

Diet data is robotically calculated, so ought to solely be used as an approximation.

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