This scrumptious caramel Apple Pie Cheesecake is a formidable dessert for entertaining year-round. Serve it for fall gatherings or particular holidays, as a Thanksgiving dessert or Christmas dessert. It incorporates a luscious taste mixture that’s a cross between a caramel cheesecake and apple pie, excellent for the caramel lovers in your life! The selfmade apple pie topping is filled with juicy Granny Smith apples and dulce de leche makes the filling style like caramel heaven!
Simple Apple Pie Cheesecake Recipe
This decadent caramel apple pie cheesecake is certain to be the speak of the dessert desk. It options layers of taste together with selfmade apple pie filling, creamy cheesecake and caramel encased in a buttery graham cracker crust. The creamy cheesecake filling is double stacked with a thick caramel cheesecake layer topped with delicious layer of cinnamon-spiced apples. It does take a number of steps to make a cheesecake from scratch, however not one of the steps are troublesome. Simply plan to start the method a day or two prematurely. Make the cheesecake and the apple pie filling one to 2 days forward of time and pop them into the fridge to sit back. Spoon the reserved apples on high simply earlier than serving. It’s the proper dessert for any big day.
Substances You’ll Have to Make Apple Pie Cheesecake Recipe
- Graham Cracker Crust: I want making my very own crust for this cheesecake. It’s thicker and tastes higher. You’ll want graham cracker crumbs, melted butter and granulated sugar.
- Cream Cheese: 4 8 ounce blocks of plain cream cheese. Go away it to melt at room temperature so the filling will mix extra evenly.
- Sugar: I exploit granulated sugar on this recipe. Make a degree to cream it totally with the cream cheese so the cheesecake combination received’t be grainy.
- Eggs: You’ll want massive eggs. Go away them out on the counter as room temperature eggs will incorporate higher with the cream cheese combination.
- Flavorings: Lemon juice and vanilla extract add a brightness to the flavour.
- Whipping Cream: It will add a smoothness to the cheesecake filling.
- Bitter Cream: Bitter cream provides tang to the flavour.
- Cornstarch: Cornstarch helps stabilize the cream cheese filling. You may substitute it with 3 tablespoons all objective flour.
- Dulce de Leche: This thick caramel is the key to the caramel layer.
- Caramel Apple Pie Filling: The apple pie filling shall be swirled into the cheesecake and spooned on high after baking. I exploit Granny Smith apples for his or her tartness cooked with salted butter, gentle brown sugar, apple pie spice or floor cinnamon, plus cornstarch and water.
- Caramel Sauce: That is for drizzling on high for serving. You need to use basic caramel sauce or a salted caramel sauce. Select a extremely good high quality model that you simply take pleasure in.
The way to Make the BEST Caramel Apple Pie Cheesecake Recipe
- Make the Graham Cracker Crust – Toss collectively graham cracker crumbs, sugar and melted butter and press right into a 9-inch springform pan. Freeze it to set.
- Make Apple Pie Filling – Stir collectively melted butter, diced apples, gentle brown sugar, water and apple pie spice. Prepare dinner on medium-low warmth till softened. Thicken with a cornstarch slurry.
- Cheesecake Combination – Use a mixer to beat collectively cream collectively cream cheese, white sugar, vanilla extract, lemon juice, bitter cream, and whipping cream.
- Pour Half of Cream Cheese Combination into Crust – Watch out to not disturb the graham cracker crumbs.
- Make Caramel Layer – Whip the dulce de leche with the reserved cheesecake combination within the bowl.
- Assemble – Fastidiously pour the dulce de leche cheesecake combination on high of the plain cream cheese combination.
- Caramel Apple Pie Filling – Use a tablespoon to softly dollop a few of the caramel apple pie filling onto the highest of the cheesecake, then swirl. (Reserve the remainder for serving.)
- Warmth Oven – Bake in a big roasting pan stuffed with boiling water per the recipe till set.
- Let Cool – Take away from the oven and funky fully on a wire rack to room temperature.
- Refrigerate – Chill cheesecake for not less than 8 hours or as much as 24 hours.
Apple Pie Cheesecake Variations and Substitutions
- Variations: You possibly can add 1/4 cup chopped walnuts or chopped pecans to the crust and one other 1/4 cup to sprinkle on the apple topping. You may also use crushed Nilla wafers, shortbread cookies or ginger snaps for the crust.
- Substitutions: You need to use one other number of apples for the apple pie filling. Honeycrisp apples, Gala apples or Braeburn apples would all be scrumptious choices.
The way to Retailer Apple Pie Cheesecake
- Storage and Leftovers: Retailer Apple Pie Cheesecake in an hermetic container chilled within the fridge for as much as 3 days totally assembled or for five days with out the apple topping.
- Freezer: You possibly can freeze this cheesecake wrapped in plastic wrap and aluminum foil for as much as 3 months. When doing so, make the caramel apple topping simply earlier than serving or freeze it individually. Thaw the cheesecake and the apple topping within the fridge.
Suggestions for Serving Cheesecake
- Reduce into Slices: What’s the best method to slice this Apple Cheesecake? Begin with a totally chilled cheesecake. To chop clear slices, use a clean edge non-serrated knife. Dip the knife into sizzling water and wipe to dry, then make the primary reduce. Repeat, dipping the knife into sizzling water and wiping it to dry for every reduce, till the cake has been fully sliced.
- Double the Apple Pie Filling: The apple pie filling simply doubles! If you wish to go all out, go forward and double the apple topping recipe so that you’ll have additional for serving. Add a little bit extra topping on every serving plate, or simply put it right into a serving bowl and let company assist themselves!
- Garnish: Garnish – Place cheesecake onto a platter and spoon the remaining apple pie filling on high, then drizzle with extra dulce de leche or your favourite caramel sauce.
Why You’ll Love this Caramel Apple Cheesecake Recipe
- It’s Spectacular – This cheesecake is a press release dessert. It’s stunning displayed on a cake stand.
- The Flavors – The basic mixture of apple pie, caramel and cheesecake are a match made in heaven. The fluffy creamy texture of the cheesecake is irresistible.
Extra Cheesecake Recipes to Make
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Useful Kitchen Gadgets:
Apple Pie Cheesecake
Servings: 16 servings
Energy: 492kcal
- Graham Cracker Crust:
- 2 cups graham cracker crumbs (15 complete graham crackers)
- 1/4 cup granulated sugar
- 6 Tbsp salted or unsalted butter melted
- Caramel Apple Pie Filling:
- 2 Tbsp salted butter (or add 1/4 teaspoon salt and unsalted butter)
- 3 medium Granny Smith Apples peeled, cored and 1/2-inch cubes
- 1/2 cup packed gentle brown sugar
- 2 Tbsp lemon juice or apple juice
- 1 1/2 tsp apple pie spice OR floor cinnamon
- 1 Tbsp cornstarch dissolved in 3 Tbsp chilly water
- Cheesecake:
- 4 8 oz blocks cream cheese room temperature
- 1 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 Tbsp vanilla extract
- 2/3 cup bitter cream room temperature
- 1/3 cup heavy cream or whipping cream
- 6 massive eggs
- 1 13.5 oz can dulce de leche
- extra dulce de leche warmed for drizzling on high OR your favourite caramel sauce
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Graham Cracker Crust: Spray a 9-inch springform pan with nonstick cooking spray.
In a small bowl toss collectively graham cracker crumbs, granulated sugar and butter. Press firmly and evenly onto the underside of the pan and round 1-inch up the perimeters. Wrap the underside of the pan with heavy obligation aluminum foil. Pop it into the freezer whilst you make the apple pie filling and cheesecake filling.
Apple Pie Filling: Soften butter in a medium-size saucepan over medium warmth. Add diced apples, gentle brown sugar, lemon juice and apple pie spice, stir to mix. Decrease the warmth to medium-low warmth and simmer, cooking for 6-8 minutes or simply till apples are fork tender and a syrup has shaped.
In a small bowl, whisk collectively cornstarch with 3 Tbsp chilly water till dissolved. Whisk the cornstarch slurry into the apples, cooking on medium warmth whereas stirring simply till thickened. Take away from warmth and funky.
Cheesecake Filling: Preheat oven to 350°F. In a big bowl of a stand mixer fitted with the paddle attachment, cream collectively cream cheese, granulated sugar and vanilla on medium pace for 2-3 minutes or till fully clean.
To the bowl add the cornstarch, bitter cream, and whipping cream beating simply till properly mixed, about 1-2 minutes. Add eggs separately, beating properly after every addition. Scrape down the perimeters of the bowl then combine for 30 extra seconds.
Take away crust from freezer. Pour half of the cheesecake batter into the crust being cautious to not disturb the graham cracker crumbs. To the reserved cheesecake filling within the mixing bowl, add the canned dulce de leche. Beat for 1-2 minutes on medium pace till properly mixed, scraping the bowl to fully incorporate.
Fastidiously pour the dulce de leche cheesecake combination on high of the cream cheese combination, unfold evenly.
Use a tablespoon to softly dollop round 1/2-2/3 cup of the apples onto the cheesecake at 1-inch intervals. Use the tip of a knife to softly swirl the caramel. (Do not insert the knife too deep, or disturb the crust)
Bake: Preheat oven to 350°F. Place cheesecake right into a roasting pan and switch to oven. Fill the roasting pan with boiling water 1-inch up the facet of the cheesecake pan being cautious not get any contained in the cheesecake pan.
Bake for 1 hour 20-25 minutes, or till the middle exhibits slight motion when gently shaken. Fastidiously take away each pans from the oven and let stand on the counter for five minutes. Take away cheesecake from the water bathtub and funky to room temperature on a cooling rack. As soon as cooled, chill for 8 hours or as much as 24 hours.
Serve: Run an offset spatula or knife across the fringe of the cheesecake and take away the outer ring. Place cheesecake onto a platter and high with remaining apple pie filling.
Serve instantly with a drizzle of dulce de leche or caramel sauce, if desired.
- Variations: Variations: You possibly can add 1/4 cup chopped walnuts or chopped pecans to the crust and one other 1/4 cup to sprinkle on the apple topping. You may also use crushed Nilla wafers, shortbread cookies or ginger snaps for the crust.
- Substitutions: You need to use one other number of apples for the apple pie filling. Honeycrisp apples, Gala apples or Braeburn apples would all be scrumptious choices.
- What’s the best method to slice this Apple Cheesecake? Begin with a totally chilled cheesecake. To chop clear slices, use a clean edge non-serrated knife. Dip the knife into sizzling water and wipe to dry, then make the primary reduce. Repeat, dipping the knife into sizzling water and wiping it to dry for every reduce, till the cake has been fully sliced.
- The apple pie filling simply doubles! If you wish to go all out, go forward and double the apple topping recipe so that you’ll have additional for serving. Add a little bit extra topping on every serving plate, or simply put right into a serving bowl and let company assist themselves!
Serving: 1serving | Energy: 492kcal | Carbohydrates: 45g | Protein: 8g | Fats: 31g | Saturated Fats: 18g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 154mg | Sodium: 320mg | Potassium: 121mg | Fiber: 1g | Sugar: 35g | Vitamin A: 400IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 1mg
