Best Apple strudel recipe, made with phyllo pastry dough (filo pastry). Ready with recent apples, nuts, butter (or oil) and little to no sugar, this Apple Strudel recipe is tremendous simple and exceptionally scrumptious. Vegetarian, kid-friendly.
Let me present you easy methods to make the proper Apple strudel with phyllo /filo/ pastry dough. The Balkans have a wealthy custom for making pastries and desserts with phyllo dough (akin to baklava and borek). As you might know, phyllo dough can be a staple in Greek delicacies, for making the well-known Spanakopita for instance. So, it solely is sensible to make use of it for all types of meals (candy and savory – like Bulgarian Banitsa cheese pie). Immediately, I need to present you easy methods to make Apple strudel (with little to no sugar) the straightforward method – with store-bought phyllo pastry sheets.
FUN FACTS: Apple strudel is one exceptionally standard recipe throughout the Balkans as a result of historic hyperlinks between with neighboring Turkey. Traditionally talking, Apple strudel (apples & nuts, wrapped up in a skinny layer of dough) is a well-known Viennese dessert that has his origin in Center Jap and Turkish delicacies. It’s believed that the recipe for Apple strudel was first delivered to Austria and Hungary as early because the sixteenth century. Over time, it turned standard throughout these international locations as a consequence of its distinctive style and ease of elements and preparation technique.
Elements and Substitutions
- Phyllo pastry sheets – approx. 12 sheets are wanted, relying on dimension
- Apples – recent apples, finely chopped (not grated) -sweet or bitter apples work
- Nuts – primarily walnuts are used, nonetheless I favor to make use of a mixture of walnuts and almonds or walnuts and hazelnuts.
- Brown sugar – date sugar can be utilized for sugar-friendly model. In case you like your strudel sweeter, improve the quantity of sugar as much as 1 cup
- Butter – or similar quantity of vegetable oil like sunflower or canola
- Cinnamon – as a result of recipe wouldn’t be the identical with out cinnamon
- Water – for topping the final sheets earlier than baking.
The best way to cook dinner Apple Strudel with Phyllo?
1st: Put together the apple filling with chopped nuts, cinnamon and sugar. Coat every double layer (on one facet solely) of the phyllo sheets with melted butter (I exploit kitchen brush).
2nd: Subsequent, distribute apple filling evenly on prime. Roll inwards and organize within the baking dish, repeat for remaining sheets and filling. Moist the highest of the strudel with water (utilizing a brush or spoon). Bake within the oven and serve whereas nonetheless heat.
What to serve with Apple Strudel?
A scoop of vanilla ice cream is at all times a great (fashionable) concept, nonetheless a pleasant cup of tea or a smoothie can be a suitable choice in my opinion.
Apple Strudel with Phyllo pastry
- 400g phyllo pastry dough, approx. 12 sheets wanted
- 800 g apples (candy or bitter selection), peeled and lower
- 3 tbsp. brown sugar, or extra
- 2 tbsp. cinnamon
- 150 g (1 cup) walnuts/almonds, chopped
- 100 ml butter (vegetable oil), melted
- few tbsp. of water for the sides
-
Peel apples and take away core and seeds. Chop apples into small items (don’t use shredder as their juice wants to remain inside apples not exterior).
-
Add chopped apples to a big mixing bowl, then add chopped nuts, sugar and cinnamon. Combine nicely and put aside.
-
Take two phyllo pastry sheets (one over the opposite) and brush on one facet solely with melted butter (oil).
-
Divide apple filling into 6 equal components. Distribute the first half over the phyllo sheets as near the sides as doable (as proven within the pictures above).
-
Roll the joined phyllo sheets inwards and place it subsequent to the cake pan’s wall. Repeat for remaining phyllo sheets. Organize the rolls in a sequence ranging from the tip of the earlier roll inwards (similar to the shell of a snail).
-
Cowl the highest of the strudel phyllo dough with some water (with brush or spoon) and bake within the oven for about 40 minutes on 180C/360 F. Use sizzling air air flow for the final 5-10 minutes to make the highest crispier. Let cool barely and serve.
I like to recommend utilizing 2 sheets collectively as filling’s moisture tears skinny phyllo sheets too simply.
SUGAR: Since I exploit candy apples or a mixture of candy and bitter varieties (relying on what’s obtainable), I don’t add a lot sugar -apples are candy sufficient. Nonetheless, in case you favor your strudel additional candy, add as much as 1 cup of sugar to the combination.
APPLES: I normally make the strudel with candy apples (or mixture of bitter and candy). I favor to cut the apples with the chopper, as an alternative of simply shredding them – the style and moisture of apples stays inside when chopped versus shredded.
VEGAN: Make the strudel vegan by changing butter with similar quantity of vegetable oil (like sunflower/canola oil)
This submit could comprise affiliate hyperlinks, please see full disclosure right here.
