Avocado Corn Salad – Two Peas & Their Pod

I make numerous salads through the summertime and this easy Avocado Corn Salad recipe is a endlessly favourite. It’s the proper approach to make use of up some backyard greens and add some freshness to your meals.

The creaminess of the avocado, the pure sweetness of the corn, the juicy tomatoes, and the zing from the lime juice… it’s a pleasant mixture!

I am keen on serving this salad as a aspect dish to any meal, however be happy so as to add some grilled rooster or shrimp to make it a satisfying meal. And the perfect half? It’s prepared in simply quarter-hour!

This straightforward and colourful salad is the proper recipe for summer season cookouts, events, and potlucks! I wish to serve it with salty tortilla chips. Everybody loves dipping into this avocado corn salad. I all the time go away with an empty bowl.

Salad Substances

The substances are easy and scream summer season!

• Candy corn– kernels minimize off the cob, you will want about 3 cups. In case you can’t discover good candy corn, you should utilize frozen corn, however recent is greatest!
• Grape tomatoes– I like utilizing grape tomatoes as a result of they’re
• Avocado– decide avocados which are ripe and prepared!
• Pink onion– diced!
• Cilantro– chop up the leaves and discard the stems.
• Jalapeño– take away the stem and seeds.
• Lime zest and lime juice– the lime brightens up the salad and likewise prevents the avocado from browning.
• Oil– I exploit avocado oil, however olive oil will even work.
• Garlic– minced!

Easy methods to Make Avocado Corn Salad

• Use a pointy knife to take away the corn kernels from the cob.

• In a big bowl, mix the corn, tomatoes, avocado, pink onion, cilantro, and jalapeño.

• In a small bowl, whisk collectively the lime juice, oil, lime zest, and garlic.
• Pour the dressing over the salad.

• Season with salt and pepper and gently stir till nicely mixed.
• Function a salad or as a dip with tortilla chips.

Variations

• Add diced pink bell pepper.
• For a lift of protein, stir in black beans and even chopped rooster.
• If you need the salad to be spicier, add extra jalapeño.
• As a substitute of pink onion, use inexperienced onion.
• Feeling fruit? Add diced mango or peaches.
• If you wish to bulk up the salad, add your favourite greens. I like to recommend doubling the dressing!
• Add a pleasant drizzle of sizzling honey or common honey.

What to Serve with Avocado Corn Salad

This can be a nice summer season aspect dish and can go along with any meal. Listed here are a number of of our favourite entrees that pair properly with this salad.

Storing Suggestions

• This salad is greatest the day it’s made, however if in case you have leftovers you’ll be able to retailer them in an hermetic container within the fridge for as much as 2 days.

Extra Salad Recipes

Try my different SALAD RECIPES!

Salads

Avocado Corn Salad

This colourful Avocado Corn Salad is made with recent corn, creamy avocado, juicy tomatoes, cilantro, and a zesty lime dressing. It solely takes quarter-hour to make and is the proper aspect dish for any meal. You may also serve it as an appetizer or snack with tortilla chips.

Prepare dinner ModeStop your display from going darkish

• 3 ears candy corn, kernels minimize off the cob (about 3 cups)
• 1 pint grape tomatoes, halved or quartered
• 2 massive avocados, chopped
• 1/2 cup diced pink onion
• 1/2 cup chopped cilantro
• 1 small jalapeño, stem and seeds eliminated and minced
• 3 tablespoons lime juice
• 2 tablespoons avocado oil or olive oil
• 1 teaspoon lime zest
• 1 clove garlic, minced
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• Tortilla chips, for serving, non-obligatory

• In a big bowl, mix the corn, tomatoes, avocado, pink onion, cilantro, and jalapeño.

• In a small bowl, whisk collectively the lime juice, oil, lime zest, and garlic. Pour the dressing over the salad. Season with salt and pepper and gently stir till nicely mixed. Function a salad or as a dip with tortilla chips.

Energy: 211kcal, Carbohydrates: 20g, Protein: 4g, Fats: 14g, Saturated Fats: 2g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 10g, Sodium: 404mg, Potassium: 678mg, Fiber: 7g, Sugar: 6g, Vitamin A: 959IU, Vitamin C: 27mg, Calcium: 24mg, Iron: 1mg

Key phrases avocado, corn, tomatoes

Have you ever tried this recipe?

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