These scrumptious and simple Bacon Egg Muffins are stuffed with smoky bacon, inexperienced onions and cheddar cheese. Serve them for brunch or a grab-and-go breakfast!
Elements to Make Bacon Egg Muffins Recipe
Busy households, have busy mornings and that’s when a recipe like this one is a lifesaver! These tacky egg muffins are baked in a cupcake pan for particular person servings and simple portion management. They’re completely customizable relying on your loved ones’s preferences, and they are often reheated in seconds within the microwave. Elements to make low carb Bacon Egg Muffins Recipe: (Scroll down for the complete printable recipe card.)
- Complete Eggs – One dozen entire eggs kind the bottom of the egg muffins.
- Bacon – Basic thinly sliced bacon cooked till crispy then chopped.
- Butter – Softened salted or unsalted butter for greasing the cupcake pan. You can even use a nonstick cooking spray.
- Liquid – Heavy cream provides a creaminess to the egg custard.
- Seasonings – Seasoned salt, black pepper, granulated garlic or garlic powder and onion powder.
- Cheese – Freshly shredded sharp cheddar cheese amps up the flavour and binds the egg combination.
- Onion – One bunch of thinly sliced inexperienced onions for a light onion taste and for garnishing.
Learn how to Make the BEST Bacon Egg Muffins Recipe
- Cook dinner Bacon – Preheat oven to 425°F. Organize slices of bacon on a foil lined baking pan. Cook dinner bacon per the recipe till crispy. Take away to paper towels to empty grease, then chop.
- Decrease Oven Temperature to 350°F – Butter a regular 12-cup muffin pan with softened butter.
- Make the Egg Combination – Whisk collectively eggs, heavy cream, seasoned salt, black pepper, granulated garlic and onion powder.
- Mix – To the egg custard add shredded cheese, chopped bacon and inexperienced onions. Stir to evenly distribute.
- Divide the Egg Combination – Use a 1/4 cup measuring cup to pour the egg combination into the wells of the muffin tin. Sprinkle the tops with the remaining cheddar cheese.
- Oven – Place the pan into the oven and bake per the prepare dinner time within the recipe till puffy and set.
- Serve – Take away from the oven and serve garnished with reserved bacon and inexperienced onions.
Ideas for Making Bacon Egg Muffins
- Kitchen Instruments You’ll Want: One normal dimension 12-cup muffin pan, massive bowl, whisk, measuring cup, measuring spoons, cheese grater, baking pan and pastry brush.
- Grate Your Personal Cheese: For probably the most taste, use freshly grated cheddar cheese. Pre-shredded cheese is a timesaver, but when time permits, I all the time advocate grating your individual cheese.
- The Eggs Will Deflate After Baking: It’s regular for the eggs to puff up whereas baking. As soon as they’re allowed to relaxation for a few minutes, they may deflate. That is fully regular when baking eggs.
- When to Serve: These egg muffins are terrific for fast weekday mornings, particular weekend brunches, meal prep, a keto snack, Easter brunch, Christmas morning or anytime bacon and eggs are on the menu.
- Aspect Dishes to Serve with Bacon and Egg Muffins: Serve these with a aspect of Selfmade Hash Browns, contemporary Fruit Salad and Candy Potato Biscuits or Southern Buttermilk Biscuits.
Recipe Variations
- Cheese: You may make these bacon egg cups utilizing medium cheddar cheese, feta cheese, colby jack cheese, mozzarella cheese, swiss cheese or pepper jack cheese for spice.
- Protein: You possibly can exchange the bacon with finely diced ham, cooked and crumbled breakfast sausage or chopped canadian bacon.
- Heavy Cream: You should utilize half and half or Greek yogurt rather than heavy cream for added protein.
- Peppers: You would add sautéed inexperienced and pink bell peppers or diced jalapeños to those egg muffin cups.
- Vegetarian Choice: You would additionally add chopped spinach and mushrooms and omit the protein. Experiment with textures and flavors incorporating any veggies that you simply take pleasure in!
Storage and Leftovers
- Leftovers: Retailer Egg Muffins in an hermetic container chilled within the fridge for as much as 4 days.
- Reheating: Reheat gently within the microwave in brief bursts. In the event you’re in a rush, they are often eaten chilly, though they’re finest served heat.
- Freezer: You possibly can freeze egg muffins for future meals. Wrap them in plastic wrap then pop them right into a freezer bag and retailer frozen for as much as 2 months. Thaw within the fridge and reheat simply earlier than serving.
Extra Simple Breakfast Recipes to Make
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Useful Kitchen Objects:
Bacon Egg Muffins
Servings: 12 servings
Energy: 272kcal
Forestall your display from going darkish
- 1/2 lb bacon
- 1-2 Tbsp softened butter OR use nonstick cooking spray
- 12 massive eggs
- 1/2 cup heavy cream
- 1 tsp seasoned salt
- 1 tsp black pepper
- 1 tsp granulated garlic or garlic powder
- 1 tsp onion powder
- 2 cups shredded sharp cheddar cheese
- 1 bunch inexperienced onions thinly sliced
Preheat oven to 425°F. Line a sheet pan with heavy obligation aluminum foil. Organize slices of bacon on the pan. Bake for 20-22 minutes or till crispy. Take away to paper towels to empty grease, then chop.
Decrease oven temperature to 350°F. Butter the wells of a regular 12-cup muffin pan with softened butter. (Or spray liberally with nonstick cooking spray.) Put aside.
In a big bowl whisk collectively eggs, heavy cream, seasoned salt, black pepper, granulated garlic and onion powder.
To the bowl add 1 cup shredded cheese, chopped bacon and inexperienced onions. Reserve some bacon and inexperienced onions for garnishing. Stir to evenly distribute.
Use a 1/4 cup measuring cup to pour and evenly divide the egg combination between the muffin cups. Sprinkle the tops with the remaining cheddar cheese.
Place the pan into the oven and bake for 15-18 minutes or till puffy and set.
Take away from the oven and let stand for 3 minutes. The egg muffins puff up whereas baking and deflate and settle after eradicating from the oven.
Serve instantly garnished with reserved bacon and inexperienced onions.
- Cheese: You may make these bacon egg cups utilizing medium cheddar cheese, feta cheese, colby jack cheese, mozzarella cheese, swiss cheese or pepper jack cheese for spice.
- Protein: You possibly can exchange the bacon with finely diced ham, cooked and crumbled breakfast sausage or chopped canadian bacon.
- Heavy Cream: You should utilize half and half or Greek yogurt rather than heavy cream for added protein.
- Peppers: You would add sautéed inexperienced and pink bell peppers or diced jalapeños to those egg muffin cups.
- Vegetarian Choice: You would additionally add chopped spinach and mushrooms and omit the protein. Experiment and add any veggies that you simply take pleasure in!
Serving: 1serving | Energy: 272kcal | Carbohydrates: 2g | Protein: 13g | Fats: 21g | Saturated Fats: 10g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 8g | Trans Fats: 0.04g | Ldl cholesterol: 229mg | Sodium: 527mg | Potassium: 143mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 674IU | Vitamin C: 0.5mg | Calcium: 172mg | Iron: 1mg
