For those who’re craving a fast and flavorful meal, my Bacon Fried Rice is the proper dish to whip up in simply 10 minutes! I crafted this recipe to convey you the irresistible combo of crispy bacon, fluffy rice, and a savory kick multi function bowl. This easy-to-make fried rice will fulfill your style buds and prevent from the trouble of takeout, all with out sacrificing taste!
Why I Love This Recipe
I crafted this Bacon Fried Rice recipe to offer you a scrumptious, restaurant-quality dish that’s easy and fast to make proper in your individual kitchen. Impressed by Hawaiian flavors identical to in my Spam Fried Rice or Spam Musubi in a Bowl dishes, it makes use of my tried-and-true fried rice method with crispy bacon, eggs, and chilly rice, making a savory, filling dish that’s excellent for a essential or co-main course!
What makes this recipe particular is how simply it transforms leftover rice right into a flavorful meal with that excellent fried rice texture you’re keen on, all in simply 10 minutes! It’s the best dish for anybody craving a tasty bacon packed meal with out the takeout value! Belief me, you’ll wish to make this one repeatedly!
Elements
Elements
- 4 Slices Bacon – chopped. Use your most popular bacon.
- 1/2 tbsp Impartial Oil – no style or taste with excessive cooking temperature. Some decisions are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- 2 Complete Egg – overwhelmed.
- 1 tbsp Bacon Oil – gathered from the drippings of cooking the bacon.
- 2 tbsp Onion – diced yellow or brown onion. Helps add taste to the fried rice.
- 2 Cups Rice – rice of selection, if utilizing white rice, finest to make use of leftover rice or day previous cooked rice for finest texture.
- 1 tbsp Corn Kernel – recent or canned corn kernel. Non-obligatory.
- 1/4 tsp Salt – sea salt most popular.
- 1/4 tsp Black Pepper – floor.
- 1/4 tsp White Pepper – floor White Pepper in a bottle.
- 1/2 Stalk Inexperienced Onion – finely chopped inexperienced onion scallions.
🍚 Rice Word
To attain the specified texture in your fried rice, it’s finest to make use of Leftover Chilly Rice or Day-Previous Cooked Chilly Rice. This apply successfully reduces extra moisture, stopping the fried rice from turning into soggy. Freshly made steamed rice, alternatively, tends to retain extra moisture and should result in a much less fascinating texture in your fried rice.
Important Kitchen Gear
- Wok or Deep Massive Skillet
Instructions
☑ Earlier than Getting Began
To make scrumptious fried rice, Prep Your Elements upfront for effectivity and use a roomy Wok or Deep Skillet. Go for Excessive-Temperature Cooking Oil to realize that signature sizzle and pop.
Step 1 Put together all of the elements by chopping bacon, onions, and inexperienced onions.
Step 2 Warmth 1/2 tsp of cooking oil in a frying pan over medium warmth. As soon as heated, pour within the overwhelmed eggs and scramble them, cooking for about 15-30 seconds till barely runny. Set the eggs apart.
Step 3 In a wok or deep frying pan, prepare dinner the chopped bacon for 2-4 minutes till crispy. Switch to a holding bowl, reserving the bacon oil.
Step 4 Add about 1 tbsp of the reserved bacon oil to the wok and warmth over excessive warmth. As soon as sizzling, add the chopped onions and prepare dinner for 15-30 seconds till they’re barely browned then, add the rice to the wok and season with salt, black pepper, and white pepper. Use a spatula to interrupt aside the rice and proceed cooking for 2-3 minutes till the rice is tender.
🍳 Cooking Professional Tip
Keep away from Overcrowding the pan to make sure there’s sufficient house for all of the rice to prepare dinner evenly beneath excessive warmth and inside the right temperature vary. If making a big serving, it’s higher to Cook dinner in Batches as a substitute.
Step 5 Return the cooked bacon, corn kernels, and partially cooked eggs to the wok. Cook dinner for a further 1-2 minutes till the eggs are totally cooked and every little thing is properly mixed. Switch to a plate, high with chopped inexperienced onions, and serve.
Recipe Variations
For a Japanese-style fried rice, add soy sauce and chopped pork for a Japanese Fashion Fried Rice, or use beef for a Beef Fried Rice. For a hibachi-style fried rice, combine in garlic butter and hen to make my Rooster Fried Rice, or go for a lighter model with greens for Garlic Butter Vegetable Fried Rice. These variations persist with the identical method as this recipe, with slight ingredient modifications to match the type!
Pairing Suggestions
This fried rice pairs completely with different Hawaiian-inspired dishes. Serve it alongside a hearty Loco Moco for a satisfying meal, or get pleasure from it as a facet to Spam Musubi for a tasty mixture. It’s also possible to pair it with recent Hawaiian Ahi Poke for a lightweight and flavorful distinction, and even with my Spam Sushi Rolls for a enjoyable twist!
Regularly Requested Questions
Can I add different greens to the fried rice?
Sure, be happy so as to add greens like peas, carrots, or bell peppers for further taste and coloration.
How can I make this recipe spicier?
I like to recommend utilizing some sriracha for some warmth!
Can I exploit turkey bacon as a substitute of normal bacon?
Sure, turkey bacon might be substituted, however it can change the flavour and texture barely.
Storage Ideas
Retailer leftovers in an hermetic container within the fridge, the place they’ll final for 5-7 days.
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Watch How To Make It
- 4 slices Bacon chopped
- 1/2 tbsp Cooking Oil impartial oil, no style
- 2 Eggs overwhelmed
- 1 tbsp Bacon Oil drippings from the bacon
- 2 tbsp Onions chopped
- 2 Cups Rice or rice of selection
- 1 tbsp Corn Kernel non-compulsory
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 tsp White Pepper
- 1/2 Stalk Inexperienced Onions chopped
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Collect all of the elements.
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Begin by chopping the bacon, onions, and inexperienced onions.
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Warmth 1/2 tsp of cooking oil in a frying pan over medium warmth. As soon as heated, pour within the overwhelmed eggs and scramble them for 15-30 seconds, leaving them barely runny. Set the eggs apart.
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In a wok or deep frying pan, prepare dinner the chopped bacon for 2-4 minutes till crispy. Take away the bacon and place it in a holding bowl, preserving the bacon oil within the pan.
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Add about 1 tbsp of the reserved bacon oil into the wok and warmth over excessive warmth. Toss within the chopped onions and prepare dinner for 15-30 seconds till barely browned. Add the rice to the wok and season with salt, black pepper, and white pepper. Break aside the rice with a spatula and prepare dinner for an additional 2-3 minutes till the rice is tender.
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Add the crispy bacon, corn kernels, and partially cooked eggs again to the wok. Stir every little thing collectively and prepare dinner for 1-2 extra minutes till the eggs are totally cooked. Serve on a plate, garnish with chopped inexperienced onions, and revel in.
Energy: 360kcal | Carbohydrates: 20g | Protein: 13g | Fats: 25g | Saturated Fats: 8g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 12g | Ldl cholesterol: 193mg | Sodium: 661mg | Potassium: 206mg | Fiber: 1g | Sugar: 1g | Vitamin A: 289IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 2mg
*Values Based mostly Per Serving
