Bacon Gravy – melissassouthernstylekitchen.com

This Southern Bacon Gravy is wealthy, creamy, and stuffed with smokey bacon taste. It’s a basic Southern consolation meals staple served drizzled over biscuits for breakfast and brunch or mashed potatoes and fried rooster for supper.

Simple Bacon Gravy Recipe

This simple Bacon Gravy is typically known as nation gravy, milk gravy or cream gravy. It’s wealthy and flavorful made out of rendered bacon fats, flour, and milk. It begins by cooking bacon till it’s crispy, then eradicating it from the pan and leaving the rendered fats behind. Flour is then whisked into the fats to create a roux, which thickens the gravy. Milk is slowly added whereas repeatedly whisking to forestall lumps from forming. Historically, bacon gravy is seasoned merely with salt and black pepper. You possibly can combine half of the bacon again into the gravy simply earlier than serving then add the remainder on high. For breakfast, it’s generally served over biscuits however you may completely take pleasure in it over mashed potatoes, cooked white rice, fried rooster or pork chops including a deliciously indulgent contact to any meal. How do you make bacon gravy. (Scroll down for full printable recipe.)’

• Cook dinner Bacon – In a 12-inch skillet prepare dinner the bacon in over medium-high warmth for 5-7 minutes or simply till crisp. Take away utilizing a slotted spoon to paper towels to empty.
• Make the Roux – Reserve 1/3 cup drippings within the skillet. To the skillet add the all function flour. Whisk regularly add the flour progressively till the entire drippings are absorbed.
• Add Liquid – Steadily add the milk 1 cup at a time whisking to mix after every addition. Add 5 cups reserving one cup for thinning, if wanted. Add salt and black pepper. Combine properly.
• Simmer to Thicken – Carry to a mild boil, stirring always then cut back the warmth. Simmer for 5-8 minutes to scale back barely and thicken.
• Serve instantly drizzled over biscuits topped with cooked bacon and chives, if desired.

How Do You Make the BEST Bacon Gravy Recipe

• Key elements you’ll must make do-it-yourself Bacon Gravy: One pound bacon reduce into 1/2 inch items, all function flour, complete milk, salt, black pepper, chives for garnishing (non-compulsory) and Southern Buttermilk Biscuits for serving.
• Kitchen instruments you’ll want: Giant 12 inch skillet, whisk, measuring cups and spoons, slotted spoon.
• Chopping the bacon into 1/2 inch items will permit it to prepare dinner extra shortly. If you happen to desire complete slices of bacon, that’s completely superb as properly. You possibly can chop the bacon after cooking, if most well-liked.
• Bacon gravy is a creamy gravy that doesn’t have a selected depth of shade like sausage gravy. You possibly can add a number of drops of Kitchen Bouquet Browning Sauce to boost the colour and taste, if desired.
• The quantities of salt and black pepper can each be adjusted to your style.
• Serve this gravy drizzled over a batch of Fluffy Southern Buttermilk Biscuits.
• Don’t be tempted to over thicken the gravy. You possibly can take away it from the warmth and because it cools, it’s going to proceed to thicken.
• Retailer leftover Bacon Gravy in an hermetic container within the fridge for as much as 3 days.
• When gravy is chilled as a result of flour it’s going to solidify. That is regular. To reheat, place it right into a skillet or heavy bottomed saucepan and reheat over medium low, including extra milk to skinny.
• It’s also possible to freeze gravy for as much as 2 months. Thaw and reheat including extra liquid to skinny.

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