Bacon Jam – Rachel Cooks®

Bacon jam has a posh taste profile, combining all your favourite flavors: caramelized onions, crispy bacon, brown sugar, balsamic vinegar, espresso, and bourbon. The wealthy components rework into an incredible jam. Get able to apply it to EVERYTHING.

The Greatest Bacon Jam

Simple to make. You gained’t must run round in search of unique components. The jam is is made with largely pantry components. All you’ll want is a skillet and about an hour of time. It could final for weeks within the fridge.

So some ways to take pleasure in it. Since it’s each candy and savory, bacon jam pairs nicely with most sorts of cheese, even a block of plain cream cheese. Add buttery crackers or crostini for an incredible appetizer. Attempt it for breakfast on pancakes, waffles, or French toast. Serve it on burgers or grilled hen – it’s an incredible flavor-booster!

Ingredient Notes

• Bacon: I like to recommend utilizing thick-cut bacon however any sort will work (this isn’t the place for turkey bacon, although!).
• Vidalia Onion: Any sort of candy onion is okay. Chop the onion finely so the feel of the jam isn’t too chunky.
• Apple Cider Vinegar: A splash of vinegar provides a tart facet to the jam and balances out the flavors.
• Maple Bourbon: Common bourbon works, too, as there’s additionally maple syrup within the recipe, however if you’d like additional maple taste, remember to search for maple bourbon.
• Sturdy Brewed Espresso: The flavour of espresso offers the jam mellow undertones. Wish to actually go all out with the espresso taste? Attempt utilizing espresso!
• Balsamic Vinegar: Balsamic vinegar provides a wealthy candy and savory word.
• Maple Syrup: Maple is a particular taste that all the time pairs nicely with bacon, bourbon, and onions! Make sure that to purchase pure, actual maple syrup, not the artificially flavored stuff.
• Brown Sugar: Brown sugar offers this jam a number of sticky sweetness. You would additionally use darkish brown sugar for additional molasses taste.

Find out how to Make Bacon Jam

Fry the bacon. Prepare dinner the bacon in a big skillet till it’s browned and crisp. Switch the bacon to a paper-towel lined plate to empty and funky. Reserve a pair tablespoons of the bacon grease within the pan. I normally save the remaining grease in case I wish to use it later to skinny the jam.

Caramelize the onions. Add the finely chopped onions to the skillet with the reserved bacon grease. Over low warmth, cook dinner the onions slowly, permitting the pure sugars within the onion to rework into candy caramelized onions.

Add remaining components to skillet. Add each forms of vinegar, bourbon, brewed espresso, maple syrup, and brown sugar to the pan. Convey the combination to a boil, then flip the warmth all the way down to a low simmer. Prepare dinner for quarter-hour. Within the meantime, chop the bacon into small items. The items needs to be sufficiently small in order that the jam will probably be chunky however nonetheless spreadable.

Add bacon to the pan. As soon as the combination has cooked for quarter-hour, stir within the chopped bacon and simmer for quarter-hour extra. The jam needs to be fairly thick and sticky.

Serve. Enable the bacon jam to chill barely earlier than serving. It relies upon how you might be utilizing the jam. It may be pretty sizzling in case you are utilizing it to high pancakes or waffles. If you’re serving it on sandwiches or as an appetizer, it needs to be simply barely heat.

Whipped Feta Appetizer

For a really distinctive appetizer, add just a few dollops of bacon jam to easy-to-make whipped feta. Serve with crackers or home made crostini. Your visitors will adore it!

Recipe Variations

• Bourbon options: Use common bourbon as an alternative of maple bourbon, or swap in a distinct sort of whiskey, no matter is your favourite (rye, Tennessee, blended, and so forth).
• Alcohol free: Merely omit the bourbon.
• Spicy bacon jam: Add a splash of cayenne for a spicy kick. A pinch of crimson pepper flakes is nice, too.
• Spiced bacon jam: Including nutmeg or cinnamon, that are each warming spices, enhances the brown sugar and maple syrup properly.
• Smoky bacon jam: Add a few drops of liquid smoke or a half teaspoon of smoked paprika to your jam for a smoky taste.

Serving Ideas

• Breakfast: Bacon jam makes an amazing topping for breakfast sandwiches, eggs, waffles and pancakes.
• Appetizer: Serve it as an appetizer with cheese and crackers. It’s excellent as a topping on my whipped feta recipe.
• Sandwiches: Attempt it on a burger or grilled hen sandwich. It actually elevates a grilled cheese sandwich.

Refrigerate: Retailer bacon jam an hermetic container or small jar with a lid within the fridge for as much as 4 weeks.

Reheat: I like to recommend reheating solely what you intend to make use of so that you just’re not repeatedly heating and cooling the jam. Place what you want right into a microwave secure container and reheat in 30 second intervals within the microwave, stirring every time, till heat, not sizzling. You can even reheat the jam over low warmth in a skillet or saucepan on the range.

Prepare dinner ModeForestall your display screen from going darkish

• Add the bacon to a big skillet and brown till it’s crisp, however not burned. Take away to a paper towel to empty. Reserve 2 tablespoons of grease; discard the surplus grease (see word).

  16 oz. bacon

• Warmth the reserved bacon grease within the skillet. Add onion; cook dinner on low warmth for about quarter-hour, till onion softens and is translucent. This methodology of gradual cooking permits the onions to start to caramelize and get sweeter in taste.

  1 cup finely chopped vidalia onion

• Add the apple cider vinegar, bourbon, espresso, balsamic vinegar, maple syrup and brown sugar to the skillet. Stir to mix.

  ¼ cup apple cider vinegar, ¼ cup maple bourbon, ¼ cup sturdy brewed espresso, ¼ cup balsamic vinegar, ¼ cup maple syrup, ¼ cup packed gentle brown sugar

• Convey to a simmer, scale back warmth to low and proceed to cook dinner for quarter-hour, stirring often. In the meantime, chop the bacon into small items.

• After quarter-hour, add the chopped bacon to the skillet. Simmer on low for an additional quarter-hour till jam is thick and bubbly. Cool barely earlier than serving.

• Bacon jam makes an amazing topping for breakfast sandwiches, eggs, waffles and pancakes. Serve it as an appetizer with cheese and crackers. Attempt it on a burger or sandwich!

• Bacon: I normally use thick lower bacon which yields about ½ cup of bacon grease when cooked. For those who like, save the extra bacon grease in case you need the jam to have a thinner consistency. 
• For a smoother consistency: For those who’d like jam that’s much less chunky, put it into a meals processor or blender and pulse it till desired consistency.
• Storage: Refrigerate in a jar or hermetic container for as much as 4 weeks. 
• Reheating: Bacon jam spreads higher when it’s heat. We suggest solely reheating what you intend to make use of, so that you just’re not repeatedly heating and cooling it. Place in a microwave secure container and reheat in 30 second intervals within the microwave, stirring every time, till heat. You can even reheat over low warmth in a skillet or sauce pan on the range.

Serving: 2tablespoons, Energy: 322kcal, Carbohydrates: 17g, Protein: 7g, Fats: 23g, Saturated Fats: 8g, Polyunsaturated Fats: 4g, Monounsaturated Fats: 10g, Trans Fats: 0.1g, Ldl cholesterol: 37mg, Sodium: 382mg, Potassium: 186mg, Fiber: 0.2g, Sugar: 15g, Vitamin A: 21IU, Vitamin C: 1mg, Calcium: 26mg, Iron: 0.4mg

Diet data is mechanically calculated, so ought to solely be used as an approximation.

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