These mini baked brie crescent rolls are tremendous easy and so scrumptious! They’re excellent for the vacations and gatherings. Everybody I’ve served them to loves them!
I serve these brie stuffed crescent rolls as appetizers and in my bread basket as a aspect for vacation meals. They’re fast to make and versatile, so in case you don’t have brie cheese, substitute it with no matter you like!
Retailer-bought crescent dough (like from Pillsbury) makes these simple, however any model or selfmade pizza dough works effectively! For those who love brie, I extremely advocate our brie stuffed bread rolls or this brie with scorching honey!
Tips on how to Make Baked Brie Roll Ups
These crescent rolls actually couldn’t get any simpler. Place an enormous piece of brie onto the lengthy finish of a crescent dough triangle, tuck within the sides, and roll up. Then brush the tops with egg wash in order that they flip shiny and golden brown after baking. I additionally add a pecan half and a few sea salt to the highest earlier than baking. I like the way in which it seems to be.
The rolls take about quarter-hour to bake and are excellent for events or as a aspect dish. Just a little brie may escape throughout baking, however the rolls will nonetheless style wonderful. See our vacation recipes or appetizer recipes for extra recipes like this one.
Baked Brie Crescent Rolls
-
PREP
-
COOK
-
TOTAL
We use store-bought crescent dough for these simple mini baked brie rolls. Brie is great, however most cheeses will work as an alternative. Including extra fillings, akin to diced olives, ham, or jam, can also be nice.
Makes 8 Rolls
You Will Want
1 (8oz) can refrigerated crescent dinner rolls
6 ounces brie cheese
1 giant egg
1 tablespoon water
8 pecan halves
Coarse sea salt for sprinkling on prime
Instructions
1Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2Separate the crescent dough into 8 triangles after which slice the brie into 8 items.
3Place one piece of brie onto the broader finish of a dough triangle. Fold within the sides, then roll the dough into a good packet, ensuring the ends are closed so the cheese received’t come out throughout baking. Repeat with remaining dough triangles and place the rolls onto the baking sheet.
4Whisk the egg and water in a small bowl, then use a pastry brush to evenly brush the tops with egg wash. Press one pecan half onto the highest and sprinkle with salt.
5Bake till golden brown, 12 to fifteen minutes. Cool on the baking sheet for 10 to fifteen minutes earlier than serving.
Vitamin Per Serving
Serving Dimension
1 roll
/
Energy
192
/
Complete Fats
12.3g
/
Saturated Fats
6g
/
Ldl cholesterol
44.6mg
/
Sodium
411.6mg
/
Carbohydrate
12.4g
/
Complete Sugars
3.2g
/
Dietary Fiber
0.2g
/
Protein
7.4g
Earlier Submit: Straightforward Peanut Butter Cookies
Subsequent Submit: Good Asparagus Soup
