Baked Cranberry Orange Hen — 🎉🍊🍗 Wish to get within the vacation spirit with out making a turkey? This EASY one-pan recipe for baked rooster breasts coated in a do-it-yourself cranberry-orange sauce made with Dijon mustard, honey, rosemary, and extra is PERFECT! It’s splendidly festive to serve it for Thanksgiving, Christmas, or for vacation entertaining! Tip – It’s additionally a GREAT recipe to make use of leftover cranberry sauce from the vacations!
Simple Hen with Cranberry Orange Sauce
When you’re in search of a quick and straightforward dinner recipe to get you thru the busy vacation season, this orange and cranberry sauce rooster goes to turn into your new favourite!
The candy but tangy sauce is made by blitzing a combination of cranberry sauce, orange juice and zest, rosemary, garlic, and some different flavorful substances in a blender or meals processor. The rooster is coated within the sauce after which baked – so easy!
Different causes to like this easy recipe are that it:
- Makes use of up some leftover vacation substances. I all the time wind up with further oranges, cranberries, herbs like rosemary or thyme, and cranberry sauce after Thanksgiving and Christmas. This recipe is an effective way to forestall them from going to waste.
- Versatile recipe. I examined this recipe with rooster breasts, however the cranberry orange sauce pairs properly with completely different cuts of rooster resembling thighs or bone-in cuts of rooster.
- 5 minutes of lively prep work. After the sauce is mixed collectively, it’s mixed with the rooster and baked.
- One Pan. I really like a one pan recipe and I don’t should do any searing or transferring from one pan to the following.
Substances for Orange Cranberry Hen Recipe
You’ll want the next substances to arrange the orange cranberry rooster:
- Hen breasts – I used boneless, skin-on breasts as a result of I had them available, however you can even use boneless skinless breasts, or rooster thighs (bone-in rooster or boneless). Baking occasions might fluctuate by 5-10 minutes based mostly on the minimize of rooster you’re utilizing.
- Cranberry sauce – I favor complete berry made with my leftover cranberry sauce, however use what you may have together with canned complete berry cranberry sauce.
- Recent orange zest
- Orange juice
- Apple cider vinegar
- Honey
- Dijon mustard
- Olive oil
- Soy sauce -I recommend lite or decreased sodium (use liquid aminos to maintain this dish gluten-free)
- Garlic
- Rosemary – contemporary is advisable however dried is okay
- Salt
- Freshly floor black pepper
- Recent cranberries, contemporary herb sprigs such rosemary or thyme – optionally available however advisable for putting within the pan subsequent to the rooster
Notice: Scroll right down to the recipe card part of the publish for the substances with quantities included and for extra full instructions.
How you can Make Cranberry Orange Hen
The cranberry orange sauce for the rooster comes collectively in mere minutes. As soon as that’s finished, the rooster is able to be baked!
Comply with these easy directions:
- To a blender or meals processor, add the all substances and spices (besides the rooster and optionally available substances) and pulse or mix to mix.
- Add the rooster breasts to a 9×13-inch baking dish, pour the sauce over prime, and bake.
- Garnish as desired and serve! A sliced orange or further contemporary herbs are beautiful as garnishes in case you have them available.
Facet Dishes To pair with Cranberry Orange Hen
Storage
Within the Fridge: This recipe will maintain in an hermetic container within the fridge for as much as 5 days.
Within the Freezer: This recipe will maintain hermetic within the freezer for as much as 3 months.
To Reheat: I take advantage of my microwave for quickness and ease and reheat my leftovers for about 30 seconds on excessive, or as wanted.
Recipe FAQs
I like to recommend utilizing no matter leftover cranberry sauce you may have. My favorites are my Crimson Wine Cranberry Sauce, Cranberry Currant Sauce, or Apple Cider Cranberry Sauce. Nonetheless, in the event you don’t have any available, use your favourite retailer purchased canned cranberry sauce.
An entire berry sauce is good for a little bit of texture, though because you’re mixing it for the sauce, it actually doesn’t matter an excessive amount of and jellied cranberry sauce is okay.
Tip: Use any remaining cranberry sauce (canned or do-it-yourself) for my Sluggish Cooker Cranberry Pork Tenderloin.
*Tip: Don’t make the error of pureeing complete cranberries for the sauce. You wish to use cranberries which have already been become “cranberry sauce” as a result of it has sugar and with out that sugar, the dish will end up far too bitter!
Sure, you’re welcome to prime the rooster with frozen cranberries fairly than contemporary. Frozen cranberries don’t have to be thawed earlier than being added to this recipe as a result of they’re sufficiently small that they thaw in a short time within the oven.
Sure, however freshly squeezed orange juice will make one of the best tasting sauce! You additionally want orange zest for this recipe, which is an important ingredient. So because you want a contemporary orange anyway, you would possibly as properly juice it!
Sure, the contemporary rosemary might be changed with dried. Use half the quantity, about 1/2 teaspoon of dried rosemary, since dried herbs are stronger than contemporary herbs. You can even add a little bit of contemporary thyme or contemporary sage (or dried variations) too in case you have them. It is a very versatile recipe!
In a pinch, you need to be effective to exchange the apple cider vinegar with white wine vinegar or rice wine vinegar. Neither is an ideal substitute, however the baked rooster ought to nonetheless end up nice. When you knowingly need a extra strong taste, balsamic vinegar is an effective choice.
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- 6 boneless rooster breasts, (with or with out pores and skin; or use bone-in breasts, or bone-in/boneless rooster thighs)
- 1 cup cranberry sauce*, learn the Tip within the weblog publish about this; should be cranberry sauce both leftover do-it-yourself or canned; don’t simply use complete cranberries
- 1 teaspoon orange zest, from 1 medium to giant orange
- ½ cup orange juice, from the identical medium to giant orange
- 3 tablespoons apple cider vinegar
- 2 tablespoons honey
- 2 tablespoons dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon lite soy sauce
- 1 tablespoon minced garlic, or to style
- 1 teaspoon contemporary rosemary, or ½ teaspoon dried rosemary
- 1 teaspoon salt, or to style
- ½ teaspoon freshly floor black pepper, or to style
- ½ cup contemporary cranberries, for sprinkling earlier than baking; optionally available however advisable
- Sprigs contemporary rosemary, for including to baking dish or for garnishing; optionally available however advisable
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Preheat oven to 400F, spray a 9×13-inch baking dish or casserole dish (or comparable sized, ~2.5 quarts) with cooking spray, pay the rooster with a paper towel, and place it within the baking dish; put aside momentarily. Hen Ideas – In case your rooster is sort of thick on one finish, and skinny on the opposite (as rooster breasts typically are), be certain to pound it to a uniform thickness so it cooks evenly. In case your rooster is sort of thick typically, pound it so it is thinner in order that the inside cooks by way of earlier than the surface burns.
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To the canister of a meals processor or blender, add all of the substances (by way of pepper), and pulse a couple of occasions to mix or mix as desired, leaving as a lot texture (or not) to the sauce. Style it, and in your palate, if it wants any seasoning changes, i.e. a pinch of sugar, extra soy, extra garlic, extra salt, extra rosemary, and so on. add it now.
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Evenly pour the sauce over the rooster, evenly sprinkle a handful of contemporary cranberries within the pan (optionally available), place a couple of sprigs of rosemary or thyme within the pan (optionally available), and bake the rooster, uncovered, for about 40 to 60 minutes. Baking Ideas – Hen is fit for human consumption when the inner temp has reached 165F. Nonetheless, relying on in the event you’re utilizing breasts, thighs, boneless or bone-in, baking occasions might vary extensively. Subsequently, control your rooster, and use a digital thermometer to examine the temp. I like to tug my rooster at about 160F after which let it relaxation for 5-10 minutes on the counter, permitting the pure juices to redistribute and the inner temp to come back as much as a secure 165F. If at any level throughout baking the cranberry sauce is beginning to burn, cowl the pan with a sheet of foil.
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Enable the rooster to relaxation for 5-10 minutes earlier than optionally garnishing with further contemporary cranberries, orange or lemon slices, sprigs of contemporary herbs resembling rosemary, thyme, or sage. Slice and serve.
Serving: 1serving, Energy: 288kcal, Carbohydrates: 29g, Protein: 25g, Fats: 8g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Trans Fats: 0.01g, Ldl cholesterol: 72mg, Sodium: 745mg, Potassium: 513mg, Fiber: 1g, Sugar: 23g, Vitamin A: 107IU, Vitamin C: 14mg, Calcium: 20mg, Iron: 1mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
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