Able to convey a burst of taste to your seafood sport with minimal effort? My Baked Previous Bay Shrimp is a breeze to make and packs a punch with a singular zesty mixture of Previous Bay seasoning and Cajun impressed spices! Good for a fast, hassle-free seafood dish that’s each scrumptious and fail-proof, this recipe is a must-try for anybody craving a simple but flavorful meal!
Why I Love This Recipe
I crafted this Cajun-inspired baked shrimp recipe with a singular mix of Previous Bay seasoning and different zesty Cajun spices to convey a daring, scrumptious kick to your seafood meal! What makes this dish stand out is the particular seasoning combine I’ve perfected, combining parts from my Previous Bay Pan Fried Shrimp and Pan Fried Cajun Shrimp, together with a foolproof baking method from my Baked Coconut Shrimp!
This recipe is all about ease and taste – simply coat the shrimp within the seasoning and let the oven do the work when you chill out or deal with different kitchen duties! It’s good for anybody who desires a fuss-free seafood important course and served with my Previous Bay Aioli sauce, it simply elevates this dish to restaurant-quality style! Belief me, you’ll love the colourful, Cajun-inspired flavors paired with contemporary lime and cilantro! Make it in the present day and luxuriate in a sensational seafood expertise with minimal effort!
Elements
Elements
- Shrimp – giant peeled shell, devined with tail-on. If utilizing frozen shrimp, be certain to correctly defrost within the fridge the night time earlier than.
- Previous Bay Seasoning – Previous Bay Seasoning is a mix of spices celery salt, and paprika discovered within the seafood part of grocery shops. Used to offer the primary flavors discovered within the seasoning.
- Cajun Seasoning – mixture of paprika, garlic powder, onion powder, cayenne pepper, and dried oregano that may be discovered on the grocery retailer. Used to offer the primary taste discovered within the seasoning combine.
- Lemon Pepper – premixed seasoning discovered within the spices part. Helps add further zesty flavors to the seasoning combine. Be sure there isn’t any salt added.
- Garlic Powder – dried garlic powder used within the seasoning combine.
- Paprika – used to offer the shrimp with vibrant colours.
- Lime– contemporary wedge of lime used for added zest.
- Cilantro – freshly chopped used so as to add taste to the dish.
🦐 Shrimp Word
I like to recommend utilizing Massive Shrimp that has been Peeled and Deveined, with the tail left on for presentation. If choosing frozen shrimp, guarantee it’s absolutely defrosted in keeping with the directions on the packaging earlier than use.
Important Kitchen Gear
Instructions
Step 1 Put together the dry seasoning combine by combining Previous Bay seasoning, Cajun seasoning, lemon pepper, garlic powder, and paprika in a mixing bowl.
Step 2 Place the ready, defrosted shrimp with the tail on in a big mixing bowl. Add half of the dry seasoning, toss to coat, then add the remaining dry seasoning and toss once more to make sure even coating of all of the shrimp.
Step 3 Place the seasoned shrimp on a baking tray lined with a baking mat and bake at 350F within the middle of the oven for 8-12 minutes, flipping midway by means of, till the shrimp is now not opaque.
💡 Baking Professional Tip
When baking shrimp, Don’t Overcrowd. Guarantee there may be sufficient house between every shrimp to permit for even baking.
🌡 Inner Temperature Verify
Make sure the shrimp reaches an Inner Temperature of 135°F.
Step 4 Switch the baked shrimp to a serving plate, sprinkle with freshly chopped cilantro, and serve with lime wedges.
Recipe Variations
For an Asian-inspired twist on this recipe, merely skip the Cajun seasoning and coat the shrimp with my shredded coconut coating creating my Baked Coconut Shrimp recipe!
Pairing Suggestions
For a well-rounded seafood-inspired meal, serve these baked shrimp with my Garlic Shrimp Fried Rice, which reinforces the shrimp’s daring flavors. Pair that with steamed greens or a crisp inexperienced salad tossed in my selfmade Caesar Dressing for added freshness. To finish the meal, embody a bowl of my Salmon Bacon Chowder for a wealthy and hearty complement!
Often Requested Questions
Can I take advantage of frozen shrimp for this recipe?
Sure, you should utilize frozen shrimp. Simply be certain to thaw them fully and pat them dry earlier than seasoning and baking.
How can I make the shrimp spicier?
So as to add extra warmth, enhance the quantity of Previous Bay seasoning or add a pinch of cayenne pepper to the seasoning combine.
How do I make sure the shrimp are evenly coated with the seasoning?
Add the seasoning in levels. Toss the shrimp effectively between every addition to make sure that each shrimp will get a great layer of seasoning. Repeat this course of till all of the seasoning is used and the shrimp are absolutely coated.
Storage Ideas
Retailer leftovers in an hermetic container within the fridge for 3 to five days to keep up freshness.
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Watch How To Make It
- 1 lbs Shrimp peeled and tail on
- 1 tsp Previous Bay Seasoning
- 2 tsp Cajun Seasoning
- 2 tsp Lemon Pepper no salt added
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 2 Wedge Lime
- 1 tbsp Cilantro chopped
Energy: 213kcal | Carbohydrates: 4g | Protein: 49g | Fats: 1g | Ldl cholesterol: 378mg | Sodium: 504mg | Potassium: 594mg | Fiber: 1g | Vitamin A: 767IU | Vitamin C: 5mg | Calcium: 15mg | Iron: 1mg
*Values Based mostly Per Serving
