Crispy shrimp, candy and spicy bang bang sauce, and a recent, crunchy slaw—these Bang Bang Shrimp Tacos come collectively in simply half-hour for a simple household dinner you’ll need to add to your weekly rotation!
Being the taco lover that I’m, I’m at all times dreaming up new methods to serve up this handheld favourite for dinner. From Baja Shrimp Tacos and Blackened Fish Tacos to basic Flank Steak Fajitas, we will by no means appear to get sufficient in our family!
Not too long ago, I had probably the most unimaginable Bang Bang Shrimp Tacos at Bonefish Grill. And you recognize me—I couldn’t assist however recreate this restaurant favourite at dwelling (with a little bit of my very own spin, in fact!).
After a bit trial and error (and quite a lot of style testing!), I landed on the proper mixture of crispy fried shrimp, sweet-spicy bang bang sauce, and crunchy slaw, all wrapped in heat corn tortillas.
One of the best half? They’re ridiculously straightforward to make! We’re speaking below half-hour from begin to end, making this an important recipe for busy weeknights and even last-minute entertaining.
Components You’ll Want
For the precise measurements and detailed directions, please see the recipe card under.
- Shrimp. Medium to large-sized shrimp (about 30 rely per pound) work finest. Ensure they’re peeled, deveined, and tails eliminated for straightforward consuming.
- Buttermilk. The acidity within the buttermilk helps to tenderize the shrimp whereas including delicate taste.
- Cornstarch. This gentle starch combines with the buttermilk to make a fragile and crispy coating on the shrimp.
- Seasonings. A mix of paprika, garlic powder, onion powder, salt, and black pepper offers the shrimp daring taste.
- Avocado Oil. Perfect for frying because it has a excessive smoke level and impartial style.
- Mayonnaise. The creamy base for the bang bang sauce, giving it a wealthy texture.
- Bang Bang Sauce. Candy Chili Sauce is the important thing ingredient that provides a steadiness of sweetness and warmth. A touch of sriracha may be adjusted to make it as spicy as you want. After which a touch of soy sauce deepens the wealthy, umami taste of the sauce whereas lime juice brightens it up!
- Inexperienced Cabbage. A thinly sliced head of inexperienced cabbage is finest for a recent, crunchy slaw. You can too use the pre-packaged type for those who’re pinched for time.
How one can Make Bang Bang Shrimp Tacos
Please see the recipe card under for the complete directions, ingredient quantities, and a printable recipe.
Step 1: Marinate the Shrimp.
Whisk collectively the buttermilk and seasonings in a medium bowl. Add the shrimp, toss to coat, and allow them to marinate within the fridge for quarter-hour.
Step 2: Make the Bang Bang Sauce.
In a small bowl, whisk collectively the mayonnaise, candy chili sauce, sriracha, soy sauce, and lime juice till easy. Reserve half of the sauce for drizzling later.
Step 3: Put together the Slaw.
In a big bowl, toss the shredded cabbage with lime juice, avocado oil, lime zest, salt, black pepper, and cilantro till properly coated. Put aside till able to serve.
Step 4: Coat the Shrimp.
Take away half of the shrimp from the marinade, letting any extra drip off. Switch to a different bowl and sprinkle with cornstarch. Repeat with the remaining shrimp, tossing till evenly coated.
Step 5: Fry Till Crispy.
Warmth the avocado oil in a big nonstick skillet over medium-high warmth. As soon as scorching, add the shrimp in a single layer, working in batches if wanted. Prepare dinner for 2-3 minutes per aspect till golden and cooked by means of. Switch to a paper towel-lined plate.
Step 6: Toss in Sauce and Assemble.
Add the cooked shrimp to a bowl and gently toss with the bang bang sauce, being cautious to not break the crispy coating. Fill every toasted corn tortilla with 4-5 shrimp and a scoop of slaw. Drizzle with additional sauce, then prime with sliced inexperienced onions, cilantro, and a squeeze of lime juice.
FAQs
It’s a creamy, candy, and spicy combo of mayonnaise, candy chili sauce, sriracha, soy sauce, and a splash of lime juice.
Think about an ideal steadiness of creamy, candy, and spicy. It’s obtained a bit tang from the lime juice, a contact of sweetness from the chili sauce, and a slow-building warmth from the sriracha.
The unique Bang Bang Shrimp dish comes from Bonefish Grill, the place crispy fried shrimp are coated in that impossible to resist sauce. Whereas they initially served it as a standalone dish, the concept of turning it into Bang Bang Shrimp Tacos doubtless got here later, impressed by the recognition of the shrimp itself.
Crank up the warmth by including additional sriracha to the Bang Bang Sauce, tossing in a pinch of cayenne, or topping your tacos with sliced jalapeños or crushed crimson pepper flakes.
Sure! The Bang Bang Sauce may be made as much as two days forward and saved within the fridge. You can too prep the slaw a day upfront, however wait so as to add the oil and lime juice till proper earlier than serving so it stays good and crisp.
What to serve with Bang Bang Shrimp Tacos?
These recent and zesty tacos are scrumptious served with these sides.
Cilantro Lime Rice is a vivid and herbaceous aspect that balances the warmth from the Bang Bang sauce. Mexican Road Corn is a candy, smoky, and creamy corn dish that pairs completely with the crispy shrimp.
Don’t miss out on Prompt Pot Black Beans or Refried Black Beans, they’re a hearty, protein-packed choice that enhances the shrimp.
Extra Straightforward Shrimp Recipes
You can also make shrimp each which approach! Strive your hand at just a few of those recipes.
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In a medium bowl, whisk collectively the buttermilk, paprika, garlic powder, onion powder, salt, and black pepper. Add the shrimp, toss to coat, and marinate within the fridge for quarter-hour.
1 pound medium shrimp, ½ cup buttermilk, ½ teaspoon paprika, ½ teaspoon garlic powder, ½ teaspoon onion powder, ¾ teaspoon salt, ¼ teaspoon black pepper
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For the slaw: Add the cabbage, lime juice, avocado oil, lime zest, salt, black pepper, and cilantro to a big bowl. Toss till evenly coated and put aside till able to serve.
1 teaspoon lime juice, 4 cups thinly sliced inexperienced cabbage, 1 tablespoon avocado oil, ½ teaspoon grated lime zest, ½ teaspoon salt, ¼ teaspoon black pepper, ¼ cup finely chopped recent cilantro
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For the shrimp: After marinating, take away half of the shrimp from the bowl, letting any extra marinade drip off. Switch to a big bowl and sprinkle with 2 tablespoons of cornstarch. Add the remaining shrimp and sprinkle with the remaining 2 tablespoons of cornstarch. Toss till properly coated.
¼ cup cornstarch
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Line a plate with paper towels. Warmth the avocado oil in a big nonstick skillet over medium-high warmth. As soon as scorching, add the shrimp in a single layer, working in batches if obligatory. Prepare dinner for 2-3 minutes per aspect, or till golden and cooked by means of. Switch the shrimp and to paper towel-lined plate.
¼ cup avocado oil
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For the Bang Bang Sauce: In a small bowl, whisk collectively the mayonnaise, candy chili sauce, sriracha, soy sauce, and lime juice. Reserve half of the sauce for serving. Add the remaining sauce to the shrimp and toss gently to coat, being cautious to not disturb the crust.
½ cup mayonnaise, ¼ cup candy chili sauce, 2-3 teaspoons sriracha, 2 teaspoons soy sauce or tamari, 1 tablespoon lime juice
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To assemble the tacos: Add 4-5 shrimp and a scoop of slaw to every tortilla. High with reserved sauce, inexperienced onions, cilantro, and a squeeze of lime juice, if desired.
8 corn tortillas, Inexperienced onions, Recent cilantro
- Crispy Shrimp: Make sure the shrimp are additional crispy when frying by cooking them till golden earlier than eradicating from the pan. Toss the shrimp gently after coating them within the sauce to protect their crispy crust.
- Slaw Prep: Thinly slicing the cabbage offers the slaw a tremendous texture and taste, however it may well get soggy if left too lengthy. If prepping forward, wait so as to add the oil and lime juice till simply earlier than serving.
- Warmth Stage: Regulate the sriracha to fit your spice desire. Use 2 teaspoons for gentle warmth, or enhance for a spicier kick.
- Storage: Retailer leftover shrimp, sauce, and slaw individually in hermetic containers within the fridge for as much as 2 days. Reheat the shrimp in a skillet or air fryer to maintain them crispy.
- Make-Forward: Save time by prepping the slaw (with out the lime juice and oil) and bang bang sauce upfront. Assemble the tacos simply earlier than serving for one of the best taste and texture.
Energy: 329kcal, Carbohydrates: 23g, Protein: 14g, Fats: 21g, Saturated Fats: 3g, Polyunsaturated Fats: 8g, Monounsaturated Fats: 9g, Trans Fats: 0.03g, Ldl cholesterol: 99mg, Sodium: 744mg, Potassium: 299mg, Fiber: 3g, Sugar: 6g, Vitamin A: 168IU, Vitamin C: 15mg, Calcium: 93mg, Iron: 1mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
