For those who’re on the lookout for a fast, scrumptious meal that packs a punch of taste, my Beef Brisket Rice Bowl is simply what you want! This recipe options tender brisket cooked in a savory Korean-inspired sauce, served over a steaming bowl of rice and topped with contemporary inexperienced onions! It’s extremely simple to whip up in simply 10 minutes, making it the right alternative for busy weeknights, and I can’t wait so that you can strive it!
Why I Love This Recipe
What I like about my Beef Brisket Rice Bowl as a result of it’s a fast and satisfying one-pan meal that brings the flavors of Korean delicacies proper to your desk in simply 10 minutes! This dish options tender brisket, cooked with onions and completed with my do-it-yourself Brisket Chadol Sauce, making a wealthy, savory expertise that soaks into the steaming rice beneath!
It’s excellent for anybody who craves a scrumptious, filling meal with out the trouble, and belief me, each chew is bursting with the identical superb style as my Pan Sear Beef Korean BBQ Brisket and Beef Brisket Stir Fry recipes! I can’t wait so that you can do this recipe—prepare for a flavorful expertise that you simply’ll need to make time and again!
Substances
Substances
- Brisket – frozen and thinly sliced brisket to the thickness of deli meat. May be picked up at your native Korean markets, Asian grocery shops or might be requested from an area butcher.
- Onion – sliced yellow or brown onions. Helps add a contact of sweetness to the recipe.
- Recent Rice – white rice of your alternative of rice like brown rice and even cauliflower rice.
- Impartial Oil – no style or taste with excessive cooking temperature. Some decisions are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- Soy Sauce – low-sodium Soy Sauce most well-liked. May also use tamari for gluten-free.
- Sweetener – use your most well-liked sweetener.
- White Vinegar – distilled white vinegar. Used as the bottom tang flavors discovered within the recipe.
- Toasted Sesame Oil – 100% Toasted Sesame Oil that ought to have a darkish brown colour. Provides a contact of signature Korean impressed flavors into the brisket.
- Garlic – freshly grated.
- Inexperienced Onions – freshly chopped, used as a topping.
- Toasted Sesame Seeds – non-compulsory garnish.
🥩 Brisket Observe
If thinly sliced brisket is unavailable, Shaved Beef serves as a wonderful substitute for this recipe.
Important Kitchen Tools
- Wok or Deep Giant Skillet
Instructions
☑ Earlier than Getting Began
For optimum brisket stir-frying, go along with a roomy Wok or Deep Skillet to make sure the brisket has adequate area to cook dinner successfully.
Step 1 Put together sauce by combining soy sauce, white vinegar, sweetener, grated garlic and toasted sesame oil in a mixing bowl.
Step 2 Preheat cooking oil in a big wok or skillet beneath medium warmth. As soon as the oil is as much as temperature, add in thinly sliced brisket and sliced onions. Cook dinner beneath medium warmth till the brisket are browned, about 2-3 minutes.
Step 3 As soon as the brisket is cooked, add the sauce and stir simply to coat. Switch the meat brisket on high of a bowl crammed with rice and high with freshly chopped inexperienced onions.
🌿 Garnishing Professional Tip
For an additional contact of taste and visible attraction, think about garnishing your dish with Toasted Sesame Seeds.
🍽️ Serving Professional Tip
Serve Scorching for one of the best taste and texture.
Recipe Variations
For those who’re seeking to spice issues up, strive utilizing my Spicy Korean Brisket Chadol to organize the brisket to your rice bowl! This provides an thrilling kick to the dish. Alternatively, you possibly can change the Brisket Chadol Sauce completely with my signature garlic butter soy sauce for a pleasant Garlic Beef Stir Fry.
For a singular twist, think about including a Japanese aptitude by utilizing my Pepper Lunch Sauce, reworking this recipe right into a flavorful Japanese Beef Pepper Rice. Every variation brings a brand new dimension to the meal whereas holding the preparation easy and scrumptious!
Pairing Suggestions
To enhance this brisket rice bowl, think about serving it with some Korean-inspired sides. A refreshing inexperienced leaf salad tossed in my Korean Soy Sauce Dressing pairs superbly, including a light-weight and zesty contact to your meal!
You may as well embrace banchan choices like Korean Fashion Pickled Garlic, Korean Spinach Salad, or Korean Impressed Pickled Greens, every offering a pleasant distinction to the wealthy flavors of the brisket bowl!
Ceaselessly Requested Questions
Can I substitute the brisket with one other protein?
Sure, you should use thinly sliced beef ribeye, shaved beef and even rooster for a unique twist.
What sort of rice works greatest?
I favor steamed freshly made white rice for this recipe, however you should use different rices like brown rice and even cauliflower rice for a extra nutritious choice.
Is that this recipe appropriate for meal prep?
Is that this recipe appropriate for meal prep?
Storage Suggestions
To retailer leftovers, place them in an hermetic container and refrigerate. They’ll preserve effectively for 3-5 days. When able to get pleasure from, merely reheat them within the microwave.
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Watch How To Make It
Brisket Bowl
- 1/2 lbs Brisket thinly sliced
- 2 Cup Rice rice of alternative
- 1/4 Cup Onion sliced
- 1 tbsp Cooking Oil impartial, no taste
- 1/2 Stalk Inexperienced Onions chopped
- 1/4 tsp Toasted Sesame Seeds non-compulsory garnish
Sauce
- 1 1/2 tbsp Soy Sauce
- 1 tbsp Sweetener your most well-liked sweetener
- 2 tsp White Vinegar
- 1/4 tsp Toasted Sesame Oil
- 1 Clove Garlic grated
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Collect all of the substances.
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Slice onions.
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In a mixing bowl, mix soy sauce, white vinegar, sweetener, grated garlic and toasted sesame oil to organize the sauce.
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In a big wok or deep skillet, add cooking oil and convey as much as temperature beneath medium warmth. As soon as oil is preheated, add in sliced brisket, sliced onions and stir fry till browned, about 2-3 minutes.
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As soon as brisket is completed cooking, add in sauce, stir till brisket is effectively coated and switch on high of bowl of rice. High with inexperienced onions, greatest loved scorching.
Energy: 344kcal | Carbohydrates: 25g | Protein: 27g | Fats: 17g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Ldl cholesterol: 70mg | Sodium: 846mg | Potassium: 468mg | Fiber: 1g | Sugar: 2g | Vitamin A: 30IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 3mg
*Values Primarily based Per Serving
