Beef Chow Mein – 🥢🥩🍜 Discover ways to recreate beef chow mein at house in half-hour that rivals your favourite Chinese language restaurant! Filled with juicy steak, tender noodles, crisp-tender veggies, and a savory sauce made with soy, garlic, ginger, and extra, that is such a FLAVORFUL better-than-takeout recipe that may impress your loved ones each time! Excellent for busy weeknights when it’s good to get dinner on the desk in a rush!
Simple Beef Chow Mein Recipe
I really like a superb better-than-takeout meal and my simple beef chow mein is my newest Asian-inspired recipe that I do know your loved ones will love.
Beef chow mein is such an excellent common Chinese language takeout dish made with stir-fried noodles, thinly sliced beef, blended greens, and a savory sauce. The meat is marinated for added flavor and marinating it for simply quarter-hour and it additionally helps to actually enhance the general tenderness of the meat.
Quite a lot of veggies together with carrots, crimson bell peppers, and boy chok add a pleasant little bit of crisp-tender crunch amidst the tender noodles plus there may be loads of garlic and ginger for taste.
All the pieces is tossed in a boldly flavored sauce comprised of soy sauce, oyster sauce, and sesame oil to actually layer in all these genuine Asian flavors that your favourite Chinese language chow mein has!
It is a good weeknight meal that tastes higher than any takeout dish and is ideal for these evenings when getting dinner on the desk shortly is of utmost significance. You’ll have this accomplished and able to go in half-hour.
Substances in Chow Mein with Beef
The substances will be present in most grocery shops. Look within the Asian or ethnic foos aisles for issues like oyster sauce and Chinese language rice wine.
Beef and Marinade Substances
- Flank steak or sirloin steak
- Soy sauce – I take advantage of lite or lowered sodium soy
- Chinese language rice wine – questioning what to substitute? Take a look at the FAQs under
- Cornstarch
Chow Mein Noodles – additionally see the FAQs for extra particulars about what sort of noodles to search for
Chow Mein Sauce
- Soy sauce
- Oyster sauce – see the FAQs for swaps if you happen to don’t have it
- Granulated sugar
- Toasted sesame oil
- Salt
- Pepper
Veggies and Extra
- Oil for stir frying the whole lot – comparable to olive oil, canola, vegetable oil, or sesame oil if you happen to like the flavour of it because it’s far more flavorful
- Matchstick carrots
- Bok choy
- Crimson bell peppers – or your favourite coloration
- Garlic
- Ginger – contemporary or dried
- Thai peppers – can’t discover them? Use one other kind of small pepper or chile, as desired
- Bean sprouts
- Inexperienced onions – or spring onions
- Sesame seeds
Observe: Scroll all the way down to the recipe card part of the submit for the substances with quantities included and for extra full instructions.
How To Make Chinese language Beef Chow Mein
My simple chow mein recipe will be whipped up and on the desk in half-hour – simply ensure that to multitask and boil the noodles whereas the meat marinades, chop the veggies, make the sauce, and so forth. Keep busy and work forward.
- Beef and Marinade: To a medium bowl, add the steak, soy sauce, Chinese language rice wine, cornstarch, toss, cowl, and marinate for quarter-hour.
- Chow Mein Noodles: Individually, prepare dinner the noodles in response to package deal directions. When accomplished, drain, rinse, and put aside. Ensure that to prepare dinner them to al-dente. You don’t need them overcooked.
- Sauce: In the meantime whisk collectively all sauce substances. Put aside.
- Stir Frying: Add a tablespoon of oil to a big skillet or wok, add the marinated steak to the pan and fry for 5-6 minutes or till the meat is cooked by. Take away and put aside the cooked beef.
- Add the carrots, bok choy, bell pepper, garlic, ginger, and Thai peppers. Fry for 4-5 minutes or till the greens are crisp-tender.
- Combining: Add the cooked noodles, bean sprouts, inexperienced onions, sesame seeds, steak, toss to mix, and prepare dinner for two extra minutes.
- Chow Mein Sauce: Pour the sauce into the pan and toss till the sauce fully coats the whole lot evenly, garnish with extra sesame seeds or inexperienced onions, and serve!
what to serve with chow mein
Storage
Within the Fridge: This recipe will maintain in an hermetic container within the fridge for as much as 5 days.
Within the Freezer: This recipe will maintain hermetic within the freezer for as much as 3 months though after all, contemporary (not frozen) is all the time greatest.
To Reheat: I take advantage of my microwave for quickness and ease and reheat my leftovers for about 30 seconds on excessive, or as wanted.
Recipe FAQs
This dish general just isn’t spicy. Nonetheless, the Thai peppers are very, very spicy. You’ll be able to eat them however most individuals merely take away them. Left intact and complete, they ‘fragrance’ the dish with a bit of warmth however if you happen to chomp into one by itself, that’s a special story!
You need the steak to be a lean reduce of beef with little marbling and fats trimmed. Flank or sirloin steak works nice right here.
Chow mein noodles are wheat-based Chinese language noodles which are made with or with out egg. You probably have a tough time discovering them, merely substitute with ramen noodles (those from the moment soup packets).
Egg-based noodles are usually not a superb substitute as they are going to thicken the sauce in a different way and have a tendency to have an eggy flavour. I additionally am not a fan of spaghetti noodles, and higher to stay with ramen noodles for my part.
A dry sherry will do and will be present in most liquor shops. Don’t substitute with Rice Vinegar, it’s positively not the identical.
The alcohol within the wine is burned off (and we’re solely speaking 2 tbsp in the entire recipe) however if you happen to actually don’t need to use alcohol, substitute with equal quantities of beef inventory.
No oyster sauce? In a pinch, you’ll be able to sub with soy sauce though the flavour gained’t be fairly the identical since soy sauce is saltier and thinner whereas oyster sauce is thicker and a bit sweeter. Use it on this Black Pepper Hen recipe or in Higher-Than-Takeout Hunan Beef, too! An alternative choice is to make use of hoisin sauce which is thicker and sweeter than soy sauce and IMO could be a greater choice than soy sauce. Darkish soy sauce is best than mild if you happen to’re swapping, too.
Sure you positive can. If you wish to add some sliced mushrooms, bamboo shoots, snow peapods, or omit the bok choy, it’s all good. It is a nice dish to really sneak in some further veggies amongst all these noodles and steak.
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Veggies and Extra
- 1 tablespoon olive oil or vegetable oil, (sesame oil may also be used, however it’s far more flavorful and intense)
- 1 cup matchstick carrots
- 1 medium bok choy, (or 2 smaller, trimmed and sliced into 1/2-inch huge segments)
- 1 medium crimson bell pepper, seeded and sliced into skinny strips (or your favourite coloration)
- 2 to 4 cloves garlic, finely minced
- 1 teaspoon contemporary ginger, finely grated (or 1 1/2 to 2 teaspoons floor ginger)
- 5 Thai peppers, stored complete (Can’t discover them? Use one other kind of small pepper or chile, as desired)
- 1 cup bean sprouts
- 3 inexperienced onions, trimmed and sliced into skinny rounds
- 1 to 2 teaspoons sesame seeds, or to style
Forestall your display from going darkish
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Beef and Marinade: To a medium bowl, add the steak, soy sauce, Chinese language rice wine, cornstarch, toss, cowl, and marinate for quarter-hour at room temperature. Whereas the meat is marinating, transfer onto the following steps and maintain multitasking.
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Chow Mein Noodles: Prepare dinner the noodles in response to package deal instructions. When accomplished, drain, rinse, and put aside.
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Sauce: In the meantime, whisk collectively all sauce substances. Put aside.
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Stir Frying: Add a tablespoon of oil to a big skillet or wok, add the marinated steak to the pan and prepare dinner for about 4-5 minutes over medium-high warmth, or till the meat is cooked by. Take away and put aside on a plate.
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To the identical skillet or wok (do not wipe it out), add the carrots, bok choy, bell pepper, garlic, ginger, and Thai peppers. Prepare dinner for about 4-5 minutes, or till the greens are crisp-tender. Stir and toss continuously to make sure even cooking. If desired, add extra oil as wanted for correct cooking.
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Combining It All: Add the cooked noodles, bean sprouts, inexperienced onions, sesame seeds, steak, toss very properly to mix the whole lot, and prepare dinner for about 2 extra minutes.
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Sauce: Slowly and evenly pour the sauce into the skillet and toss the whole lot till the sauce fully coats all of the substances, garnish with extra sesame seeds and/or inexperienced onions, and serve immediatley.
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Storage: Leftovers will maintain hermetic within the fridge for as much as 5 days or within the freezer for as much as 3 months, noting that this dish is greatest when freshly made and served heat.
Serving: 1portion, Energy: 615kcal, Carbohydrates: 78g, Protein: 43g, Fats: 14g, Saturated Fats: 3g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 6g, Ldl cholesterol: 68mg, Sodium: 2297mg, Potassium: 1216mg, Fiber: 9g, Sugar: 11g, Vitamin A: 15801IU, Vitamin C: 149mg, Calcium: 283mg, Iron: 7mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
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