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Savory beef noodle soup is tremendous cozy and comforting, a incredible recipe to get you thru these gray winter days. Made with juicy chunks of beef, tender egg noodles, and a wealthy broth seasoned with contemporary herbs, this soup is splendidly satisfying, and the simple stovetop methodology makes it a win throughout!
Earlier than You Get Began
- In case your grocery retailer doesn’t carry pre-cut beef stew meat, you may use a pound of beef chuck as a substitute. Reduce it into cubed items your self, ensuring to chop towards the grain of the meat so the meat isn’t chewy or robust.
Easy methods to Make This Recipe
See recipe card beneath for full listing of measurements, substances, and directions.
Begin with a Sear.
Warmth impartial oil in a big pot over medium-high warmth. When the oil is scorching and shimmery, add seasoned beef stew meat to the pot and sear the meat for 2-3 minutes on all sides, till they’re all properly browned. Don’t overcook the meat right here! When it’s all simply seared, switch the meat to a big bowl and set it apart.
Sauté the Veggies.
Add the chopped onions, celery, and carrots straight to the pot with out draining any of the drippings from the seared beef. Stir every thing collectively and sauté the veggies for 5-10 minutes, simply till the onions start to brown. At that time, toss within the minced garlic and sauté every thing one other minute or so, till the garlic is aromatic.
Make it a soup!
Stir within the broth, thyme, and rosemary, deliver it to a boil, then drop the warmth underneath the pot to low and let the soup simmer for an hour or so.
Boil the noodles.
After the soup has simmered and the meat is cooked by, add the dry egg noodles to the pot. Simmer the soup with the egg noodles for about 10 minutes, or till the noodles are tender.
Cheryl’s Tip: Egg noodles sometimes take about 5-10 minutes to boil, in order that they’ll want somewhat longer to cook dinner fully at a simmer. Don’t enhance the warmth underneath the pot whenever you add them to the soup otherwise you threat overcooking the meat!
What I Love About This Recipe
- It’s surprisingly simple to make! Merely brown the meat, cook dinner the veggies, then depart the broth to simmer for an hour. End the soup off with some egg noodles and revel in!
- This noodle soup makes cooking beef a breeze! Begin by browning it for only some minutes, then depart it to cook dinner within the broth till irresistibly tender.
- It’s healthful and hearty, but mild and contemporary! Loads of contemporary herbs brighten up this indulgent soup. It strikes that good steadiness between mild and satisfying.
Recipe Variations
- Change It Up a Notch: For a little bit of a distinct taste, add a contact of tomato paste and even Worcestershire sauce to the broth.
Making modifications to a recipe can lead to recipe failure. Any substitutions or variations listed are easy modifications that I consider will work on this recipe, however outcomes aren’t assured.
Beef Noodle Soup
Chunks of juicy beef in a wealthy broth with tender egg noodles, carrots, and contemporary herbs. This savory, satisfying soup is hearty consolation in a bowl!
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Giant plate or reducing board
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Giant, heavy-bottomed pot
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Giant picket spoon
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Place 1 pound beef stew meat on giant plate or reducing board. Season beef generously with salt and freshly cracked black pepper, then flip beef over and repeat on different facet. Put aside.
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Place giant, heavy-bottomed pot on stovetop over medium-high warmth. When pot is heat, add 2 tablespoons neutral-flavored oil. Proceed heating pot till oil is scorching and shimmery, swirling and tilting pot as wanted to distribute oil throughout backside of pot.
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When oil is scorching, place seasoned beef in pot in a single even layer. Sear beef 2 to three minutes or till browned, then flip beef over and sear on different facet. Repeat till all sides have been seared.
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Switch seared beef to giant bowl and put aside.
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Add 1 cup chopped white onion, 1 cup chopped celery, and 1 cup chopped carrots to pot and stir to include. Sauté greens 5 to 10 minutes or till onions start to brown.
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When onions start to brown, add 2 tablespoons contemporary minced garlic to pot. Stir to include then sauté garlic 60 seconds or till simply aromatic.
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Add 8 cups low-sodium beef broth, 1 teaspoon chopped contemporary thyme, and 1 teaspoon chopped contemporary rosemary to pot. Stir to include.
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Improve warmth underneath pot to excessive and convey liquid to boil. When liquid begins to boil quickly, instantly scale back warmth underneath pot to low.
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Add seared beef to pot and stir to include. Simmer combination, uncovered, 1 hour or till beef is cooked by.
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When beef is cooked by, add 8 ounces raw egg noodles to pot and stir to include. Simmer noodles in soup 8 minutes or till noodles are al dente.
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Style soup and alter salt and/or pepper as desired. When happy with taste, ladle soup into serving bowls. Serve heat.
- Beef Stew Meat: You may as well buy 1 pound of beef chuck and dice it your self.
Serving Measurement: 1servingEnergy: 499calProtein: 39gFats: 16gSaturated Fats: 4gTrans Fats: 1gLdl cholesterol: 118mgSodium: 1860mgPotassium: 936mgComplete Carbs: 47gFiber: 3gSugar: 4gWeb Carbs: 44gVitamin A: 5165IUVitamin C: 5mgCalcium: 93mgIron: 5mg
Variety of complete servings proven is approximate. Precise variety of servings will rely in your most popular portion sizes.
Dietary values proven are basic tips and replicate data for 1 serving utilizing the substances listed, not together with any non-compulsory substances. Precise macros could range barely relying on particular manufacturers and sorts of substances used.
To find out the burden of 1 serving, put together the recipe as instructed. Weigh the completed recipe, then divide the burden of the completed recipe (not together with the burden of the container the meals is in) by the specified variety of servings. Outcome would be the weight of 1 serving.
Did You Make This Recipe?
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