Beef + Noodle Stir-Fry Bowl

In a small bowl whisk collectively the soy sauce, rice vinegar, sesame oil, garlic and ginger. Put aside.

Put together the meat. In a pan over medium warmth, add the olive oil and add the shaved beef. Season with salt and cook dinner on all sides for 1-2 minutes. As soon as it’s virtually cooked, add the reserved sauce and cook dinner till the steak is golden brown on the surface and cooked by way of on the within.

Add the bok choy to the pan, scale back the warmth to low and canopy so the bok choy can steam for about 3 minutes. Take away the lid and put aside.

Put together the noodles by boiling one particular person packet and discarding the sauce. As soon as the noodles are cooked, drain and rinse with chilly water. Put aside.

Add the cooked and drained noodles to the pan with the meat and veggies. Toss, being certain to scrape all of the sauce from the pan to coat the meat and noodles.

Garnish with shredded carrots, chopped cilantro and scallions.