Trying to make Beef Shabu Shabu with out all of the particular tools? My Beef Shabu Shabu recipe brings this scrumptious Japanese scorching pot proper to your stovetop, making it straightforward to take pleasure in at house with out the fuss! This dish options tender beef, crisp greens, tofu, and a home made ponzu dipping sauce, all simmered to perfection in a savory broth. Belief me, when you style it, you’ll be making this many times!
Why I Love This Recipe
I completely love my Beef Shabu Shabu recipe as a result of it brings the scrumptious flavors of this basic Japanese dish straight to your kitchen with no particular tools wanted! As an alternative of utilizing the standard table-side scorching pot setup, I’ve turned it into a simple, one-pot meal that’s fast, wholesome, and extremely customizable! similar to my Beef Sukiyaki recipe! Tender greens and sliced beef are cooked in a savory dashi broth and served with my signature ponzu-based Shabu Shabu Dipping Sauce, crafted over years of testing and perfecting!
It’s excellent for anybody trying to take pleasure in shabu shabu at house with out the effort or the excessive price ticket of eating out. Plus, you’ll be able to simply swap up the protein, so be at liberty to attempt my Hen Shabu, Pork Shabu, or Shrimp Shabu for much more scrumptious variations. Able to dive into this flavorful dish? You gained’t remorse it—belief me, it’s a must-try tonight!
Substances
Substances
- 1 lbs Sliced Beef – thinly sliced beef used for sukiyaki or shabu shabu. May also use shaved beef discovered at most native grocery shops. Often cuts from chuck, prime sirloin or ribeye.
- 4 Napa Cabbage Leaves – Chinese language cabbage, discovered at Asian grocery shops. Chopped to bite-sized items.
- 2 Child Bok Choy Leaves – small inexperienced vegetable utilized in Asian cooking, discovered at Asian grocery shops. Chopped to bite-sized items.
- 1/4 Cup Tofu – cubed medium or mushy tofu discovered at Asian grocery shops. Elective and can make the shabu shabu extra filling.
- 1/4 Cup Age Fried Tofu – fried tofu that comes packaged and able to use. Simply minimize into dice of chunk sized sliced earlier than utilizing. Discovered at Asian grocery shops. Elective and can make the shabu shabu extra filling.
- 2 Slices Fish Cake – sliced fish cake, additionally know as kamaboko in Japanese, discovered at Asian grocery shops. Elective however will make the shabu shabu extra filling.
- 2 Shiitake Mushrooms – Japanese mushrooms, washed, de-stemmed and minimize into both slices or complete and scored on prime.
- 4 Cups Dashi – fish broth produced from steeping kombu and bonito flakes with boiling water. May also use Hondashi combined in water for fast dashi. Used as the bottom shabu shabu broth.
- 2 tbsp Japanese Sake – sometimes will are available in a big bottle labeled junmai sake. May also substitute with dry sherry wine or Chinese language cooking wine. Used to take away any undesirable flavors from the broth.
- 1/2 tsp Salt – sea salt most well-liked.
- 3 tbsp Ponzu – citrus-flavored soy sauce that is available in a bottle. Mizkan model is most well-liked, which might be bought at most Asian supermarkets. Used as the bottom taste within the shabu shabu dipping sauce.
- 1 tsp Sweetener – use your most well-liked sweetener. Used within the dipping sauce.
- 1 Clove Garlic – contemporary and grated, used within the shabu shabu dipping sauce.
- 1 Stalk Inexperienced Onion – freshly chopped inexperienced onion scallions. Used within the dipping sauce.
- 1/2 tsp Lemon – freshly squeezed lemon juice. Used within the dipping sauce.
🥢 Dashi Professional Tip
For simpler preparation of the dashi, use Hondashi combined with water. This fast tip simplifies the method and ensures a flavorful base on your dish.
Instructions
Step 1 Begin with washing and chopping the napa and bok choy into bite-sized items, together with the tofu, age tofu, and fish cake.
Step 2 For the dipping sauce, combine collectively ponzu, sweetener, grated garlic, lemon juice, and chopped inexperienced onions in a small bowl.
💡 Sauce Professional Tip
For optimum outcomes, Relaxation the Sauce for 5-10 Minutes at room temperature earlier than utilizing it. This permits the flavors to meld collectively completely, enhancing the flavour of the sauce.
Step 3 Deliver the dashi to a boil in a stovetop pot. As soon as it begins boiling, add the Japanese sake and salt. Then, add the napa, bok choy, tofu, age tofu, and fish cake. Cook dinner for 3-5 minutes till the greens are tender.
Step 4 Add the sliced beef to the pot and cook dinner for 10-30 seconds till cooked to your liking.
Step 5 Switch the contents to a serving bowl, pour some broth excessive, and serve with the dipping sauce.
Recipe Variations
This shabu shabu recipe is extremely versatile, and you’ll simply swap up the protein to create totally different variations. For a Pork Shabu Shabu, merely use sliced pork, or go along with cubed hen for a Hen Shabu Shabu. For those who’re craving seafood, Shrimp Shabu Shabu is a superb alternative. All these variations observe the identical base recipe, so it’s fast and straightforward to take pleasure in totally different flavors!
Pairing Suggestions
For a extra filling meal, you’ll be able to serve your shabu shabu with a bowl of steamed white rice or add a pack of udon noodles cooked proper within the pot.
Regularly Requested Questions
Can I make the dipping sauce forward of time?
Sure, you’ll be able to put together the ponzu-based dipping sauce upfront and retailer it within the fridge for up 7-10 days.
Can I take advantage of frozen beef for this recipe?
Sure, however be certain to thaw it utterly earlier than cooking.
What do I do if my broth is just too salty?
If the broth is just too salty, you’ll be able to dilute it by including dashi broth.
Storage Ideas
Whereas shabu shabu is greatest loved instantly after cooking, any leftovers might be saved in an hermetic container within the fridge for 3-5 days.
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Watch How To Make It
Shabu Shabu
- 1 lbs Beef thinly sliced
- 4 Leaves Napa Cabbage bite-size
- 2 Leaves Child Bok Choy bite-size
- 1/4 Cup Tofu cubed
- 1/4 Cup Fried Age Tofu bite-size items
- 2 Slices Fish Cake Kamaboko sliced
- 2 Shiitake Mushrooms sliced
- 4 Cups Dashi can sub with water
- 2 tbsp Japanese Sake or Chinese language cooking wine
- 1/2 tsp Salt
Sauce
- 3 tbsp Ponzu
- 1 tsp Sweetener your most well-liked sweetener
- 1 Garlic Clove grated
- 1 Stalk Inexperienced Onion chopped
- 1/2 tsp Lemon Juice
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Collect all of the elements.
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Wash and chop the napa and bok choy into bite-sized items, and slice the tofu, age tofu, and fish cake.
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For the dipping sauce, mix ponzu, sweetener, grated garlic, lemon juice, and chopped inexperienced onions in a small bowl.
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Deliver the dashi to a boil in a stovetop pot. As soon as boiling, add the Japanese sake and salt. Then, add the napa, bok choy, tofu, age tofu, and fish cake. Let it cook dinner for 3-5 minutes till the greens are tender.
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Add the sliced beef to the pot and cook dinner for 10-30 seconds till cooked to your desire.
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Switch all the things to a serving bowl, pour among the broth on prime, and serve with the dipping sauce.
Energy: 719kcal | Carbohydrates: 10g | Protein: 53g | Fats: 50g | Saturated Fats: 18g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 21g | Trans Fats: 3g | Ldl cholesterol: 161mg | Sodium: 2804mg | Potassium: 1219mg | Fiber: 1g | Sugar: 2g | Vitamin A: 242IU | Vitamin C: 17mg | Calcium: 274mg | Iron: 6mg
*Values Based mostly Per Serving
