When you’re on the lookout for a easy and attractive snack, my Beef Teriyaki Sticks are the right resolution! I crafted this recipe to present you a protein-packed deal with made out of floor beef and home made teriyaki seasoning, all dehydrated within the oven—no dehydrator wanted for this one! It takes simply 10 minutes of prep, and you may make an enormous batch to have a wholesome, preservative-free snack prepared everytime you’re hungry!
Why I Love This Recipe
I completely love this Beef Teriyaki Sticks recipe as a result of it’s a easy, home made snack that’s full of protein and free from any preservatives or nitrates identical to in my Jerky Chips! I crafted this recipe with floor beef and my very own home made Teriyaki Sauce, so you recognize precisely what’s in it—simply pure, flavorful beef!
What makes it particular is that it’s not your typical jerky; it’s fast to make with no marinating required, and it’s much more inexpensive than conventional jerky. That is my go to grab-and-go snack and ideal for anybody who needs a wholesome, protein-packed choice identical to my Floor Beef Jerky Sticks! Plus, with simply 10 minutes of prep, you may make an enormous batch and have scrumptious sticks prepared each time starvation strikes. I promise, when you attempt these, you’ll be hooked!
Elements
Elements
- Floor Beef – I like to recommend utilizing lean floor beef, similar to 90% or larger. This may assist the meat dehydrate correctly and obtain the appropriate texture.
- Sweetener – use your most popular sweetener.
- Salt – sea salt most popular.
- Black Pepper – floor.
- Garlic Powder – customary dried floor garlic in powder kind.
- Soy Sauce – low-sodium Soy Sauce most popular. Can even use tamari for gluten-free.
- Worcestershire Sauce – Worcestershire Sauce packed in a bottle. Present in grocery shops.
- Liquid Smoke – gives the char-grill smoke taste present in teriyaki sauces.
Important Kitchen Tools
Instructions
Step 1 In a mixing bowl, mix all of the dry substances: sweetener, salt, black pepper, and garlic powder. In a separate bowl, combine the moist substances: soy sauce, Worcestershire sauce, and liquid smoke.
Step 2 In one other mixing bowl, add the bottom beef and blend in half of the dry and moist substances. As soon as mixed, add the remaining half of the dry and moist substances and proceed mixing till every thing is nicely integrated.
Step 3 Load the jerky gun with the meat combination and kind jerky strips on a baking rack. Place the baking rack on a baking pan to catch any drippings through the dehydrating course of.
💡 Jerky Gun Professional Tip
When loading the jerky gun with the bottom beef combination, guarantee it’s Packed Tightly to create uniform jerky sticks.
Step 4 Bake at 300°F for 10 minutes, then open the oven door to let the moisture escape. Cut back the temperature to 170°F and proceed dehydrating for two.5 hours with the oven door barely ajar.
📄 Meals Security Notice
Baking at 300°F initially is essential to Forestall Micro organism Development and make sure the security of your beef jerky.
Recipe Variations
When you’re on the lookout for a extra conventional, impartial taste, attempt my Floor Beef Jerky Sticks. These sticks focus much less on the daring teriyaki taste and herald a contact of pepper to stability out the seasoning, providing you with a savory and easy choice!
Pairing Suggestions
For a whole snack unfold, pair these home made jerky sticks with different home made treats like my Onion Garlic Macadamia Nut or Air Fried Zucchini Chips. The wealthy, savory taste of the macadamia nuts enhances the meat sticks completely, whereas the sunshine, crispy zucchini chips add a pleasant distinction in texture!
Ceaselessly Requested Questions
Can I take advantage of a special kind of meat for these Beef Teriyaki Sticks?
Sure, you may substitute floor turkey, hen, or ahi tuna for the bottom beef, however take into account the flavour and texture will range.
Do I want a jerky gun to make these Beef Teriyaki Sticks?
Whereas a jerky gun makes shaping the sticks simpler, you may also kind the combination by including it right into a piping bag and utilizing a flat tip should you don’t have a jerky gun.
Can I make these Beef Teriyaki Sticks with out liquid smoke?
When you don’t have liquid smoke, you may skip it, nevertheless it provides a pleasant smoky taste to the meat sticks.
Storage Ideas
For long term storage, place them in an hermetic container within the fridge and they’re going to stay contemporary for 4-6 weeks.
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Watch How To Make It
- 1 lbs Floor Beef
- 3 tbsp Sweetener your most popular sweetener
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tsp Garlic Powder
- 2 tbsp Soy Sauce
- 1 tbsp Worcestershire Sauce
- 1 tsp Liquid Smoke
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Collect all of the substances.
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In a mixing bowl, mix the sweetener, salt, black pepper, and garlic powder. In a separate bowl, stir collectively the soy sauce, Worcestershire sauce, and liquid smoke.
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Add the bottom beef to a different bowl, then combine in half of the dry and moist substances. As soon as nicely mixed, add the remaining half and proceed mixing till totally integrated.
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Fill the jerky gun with the meat combination and form the jerky into strips on a baking rack. Place the rack on a baking pan to catch any drippings from the dehydrating course of.
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Bake at 300°F for 10 minutes, then open the oven door barely to permit moisture to flee. Cut back the oven temperature to 170°F and proceed dehydrating for two.5 hours with the door ajar.
Energy: 121kcal | Carbohydrates: 4g | Protein: 8g | Fats: 9g | Saturated Fats: 3g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 32mg | Sodium: 488mg | Potassium: 151mg | Sugar: 1g | Vitamin A: 1IU | Calcium: 11mg | Iron: 1mg
*Values Based mostly Per Serving
