Crispy, golden, and filled with taste, this Beer-Battered Cauliflower is the right meat-free various to traditional bar meals! Bake or fry it to crunchy perfection, then toss in BBQ sauce for the last word chunk. NA beer and tonic water are nice on this recipe as effectively!
Searching for extra easy cauliflower recipes!? I’ve so many good ones together with this Tacky Stuffed Cauliflower, my AMAZING Cauliflower Steaks, this Candy and Bitter Cauliflower and naturally, my easy Sesame Cauliflower.
I shared this recipe on my Instagram a number of weeks however I’m FINALLY getting round to placing it on the weblog. It’s SUCH a scrumptious recipe that I figured it deserved an official spot 🙂
Why You’ll Love this Recipe
✔️ Crispy & Flavorful – The beer batter makes these cauliflower bites further crunchy and filled with taste!
✔️ Versatile Cooking Choices – Bake for a more healthy model or fry for further crispiness (my fav choice!).
✔️ Simple to Make – Easy elements, fast prep, and no fancy gear wanted.
✔️ Crowd-Pleaser – Even non-vegetarians will love these! They’re nice for events and get togethers!
Ingredient Record (with Substitutions & Notes)
- Cauliflower – A big head, minimize into bite-sized florets. I like shopping for pre-cut cauliflower for ease.
- Flour – All-purpose flour provides the batter its construction. For a gluten-free choice, use a 1:1 gluten-free flour mix.
- Spices – for optimum taste!
- Beer – I used Deschutes Non-Alcoholic Kernza® Golden Brew, however any non-alcoholic beer works. It’s also possible to use glowing water, tonic water, or actually something with carbonation and delicate taste for a non-beer choice.
- BBQ Sauce – For tossing! Use your favourite model or strive buffalo sauce for a spicy kick!
STEP 1️⃣ Combine the dry elements, then stir within the beer to create the batter.
STEP 2️⃣ Toss the cauliflower within the batter, guaranteeing it’s FULLY lined within the batter!
STEP 3️⃣-4️⃣ Bake at 425°F for 25 minutes OR fry in sizzling oil till golden. After which toss in BBQ sauce and revel in instantly!
Skilled Ideas
- Don’t overmix the batter – A number of lumps are advantageous, and overmixing could make the batter dense.
- Work in batches if frying – Keep away from overcrowding the pan to maintain the cauliflower crispy.
- Serve instantly – They’re finest contemporary! If making forward, reheat within the oven for a couple of minutes to crisp again up.
- Use a wire rack when baking – This prevents sogginess and helps air flow into across the cauliflower.
Sure! Simply swap in a 1:1 gluten-free flour mix and use a gluten-free beer or glowing water.
Completely! Prepare dinner in a preheated air fryer at 375°F for 15–18 minutes, shaking midway by means of.
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In a big bowl, whisk collectively the flour, smoked paprika, garlic powder, baking powder, and salt. Pour within the beer and blend till simply mixed—don’t overmix, a number of lumps are completely advantageous!
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Toss within the cauliflower, ensuring every bit is totally coated in that scrumptious batter.
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To Bake: Preheat your oven to 425°F and line a baking sheet with parchment paper. Unfold out the battered cauliflower and bake for 25 minutes, flipping midway by means of for even crispiness.
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To Fry: Warmth about 1 inch of oil in a deep skillet over medium-high warmth. As soon as sizzling, fry the cauliflower in batches for a couple of minutes per aspect, till golden and crispy.
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Switch to a bowl and toss with BBQ sauce whereas nonetheless heat. Serve instantly and revel in!
I used a non0alcoholic beer however common beer is sweet too!
Energy: 180kcal, Carbohydrates: 34g, Protein: 6g, Fats: 1g, Saturated Fats: 0.3g, Polyunsaturated Fats: 0.2g, Monounsaturated Fats: 0.1g, Sodium: 444mg, Potassium: 505mg, Fiber: 4g, Sugar: 3g, Vitamin A: 369IU, Vitamin C: 69mg, Calcium: 100mg, Iron: 2mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
