This chilly pink beet salad with carrots, mayo and cilantro is creamy, tangy, and surprisingly refreshing—good for summer season BBQs, potlucks, or meal prep.
Crimson Beet Salad
I’ll be sincere—beets have by no means been my go-to vegetable. However this creamy beet salad recipe fully modified my thoughts. Made with tender pink beets, carrots, mayo, and many contemporary cilantro, it’s vibrant, refreshing, and completely surprising. It jogs my memory of a lighter potato salad, making it the right facet dish to your subsequent BBQ or summer season potluck. That is the recipe that lastly obtained me to love beets—and to my husband’s shock, he went again for seconds! For one more variation, strive my Uncooked Beet Salad with Apples and Carrots.
Why This Beet Salad Works
In case you’re skeptical about beets and mayonnaise, don’t simply take my phrase for it. One reader mentioned, “That is the strangest salad recipe, lol. BUT, it was so good that I ate your entire recipe myself!” One other commented, “I used to be shocked at how scrumptious this mixture is.” Listed here are extra causes to strive it:
- Make Forward Pleasant: It tastes even higher after just a few hours within the fridge.
- Summer season BBQ staple – Chilly, creamy, and vibrant on a sizzling day.
- Lighter than Potato Salad: Whereas I really like potato salad, this dish is great once I’m watching my carbs.
- Nice for beet skeptics: The mayo and cilantro mellow out that sturdy “beet” taste.
- Dietary Restrictions: Weight Watchers-friendly, gluten-free, low-carb, vegetarian; vegan and dairy-free (if utilizing vegan mayo)
What You’ll Want
Listed here are the substances for this creamy beet salad recipe. See the recipe card beneath for the precise measurements.
- Crimson Beets: Reduce off the stems and leaves, and wash the beets. Attempt to get beets about the identical dimension, in order that they cook dinner evenly.
- Carrots add taste plus vitamin A and fiber.
- Recent Cilantro balances the sharp onions and creamy mayo.
- Onions for crunch
- Gentle Mayo for creaminess.
- Salt and Black Pepper for seasoning
Yield: 6 servings
Serving Dimension: 1 cup salad
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Boil beets in water till comfortable, about 50 minutes. Peel and minimize into small ½” cubes.
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Add the carrots to the boiling water and cook dinner 15-20 minutes till tender. Drain and minimize into chew dimension cubes.
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Mix diced onion, carrots, beets, mayonnaise, cilantro, salt and pepper.
Final Step:
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Serving: 1 cup salad, Energy: 65 kcal, Carbohydrates: 10 g, Protein: 1.5 g, Fats: 2.5 g, Saturated Fats: 0.5 g, Sodium: 145 mg, Fiber: 3 g, Sugar: 6 g
Make Beet Salad
Prep the onions and cilantro whereas the beets and carrots cook dinner. As soon as they’re achieved, it solely takes a couple of minutes to assemble the salad. See the recipe card on the backside for printable instructions.
- Prepare dinner the Greens: Put the beets in a big pot and canopy with water. Carry it to a boil and cook dinner for about 50 minutes till comfortable. Take away the beets with a strainer or slotted spoon and add the carrots to the boiling water. Prepare dinner till tender and drain.
- Reduce the Veggies: Peel the beets by rubbing the pores and skin off together with your fingers whereas rinsing them below water. Then, minimize the beets and carrots into small cubes.
- Make the Salad: Mix the beets and carrots with diced onions, mayo, cilantro, salt, and pepper.
Variations
- Beets: In case you’re brief on time, purchase precooked beets within the produce part of your grocery store. They’re a implausible timesaver. And you should utilize canned if wanted, however nothing beats contemporary beets.
- Make It Golden: Substitute golden beets.
- Roasted Beet Salad: To roast the beets as a substitute of boiling, wrap them in foil and bake on a rimmed baking sheet at 400°F, relying on their dimension, for 50 minutes to 1 hour quarter-hour. As soon as you’ll be able to simply pierce them with a fork, take away them from the oven and allow them to cool.
- Onions: Use scallions or pink onions.
- Vegan: Use vegan mayo as a substitute of standard.
- Herbs: In case you don’t like cilantro or need to strive one thing totally different, swap it with dill, or chives.
- Surprising Twist: My good friend makes the same salad, however she provides chopped sizzling canine. It sounds unusual, I do know, but it surely’s truly actually good!
Serving Ideas
This summer season beet salad is a implausible facet dish for weeknight dinners or yard BBQs. Listed here are some concepts that will be delish with it:
Storage Suggestions
Since this pink beet salad is eaten chilly, it’s good to prep forward.
- Make Forward: Put together the salad a day early and refrigerate till able to serve.
- Refrigerate for as much as 4 days whole. Because it incorporates mayo, don’t depart it at room temperature for greater than 2 hours.
Skinnytasters Tried It & Cherished It!
This creamy beet salad has been successful in kitchens throughout—right here’s what a few of you needed to say (and the enjoyable twists you tried!):
- “That is the strangest salad recipe, lol. BUT, it was so good I ate the entire thing myself!” – One reader used pre-cooked Love Beets and skipped the cilantro—nonetheless a win!
- “I added inexperienced peas and a splash of Highland Home dressing to the mayo—additionally scrumptious!” – Victoria
- “I’m not a carrot fan, however I add them anyway for the vitamin. You possibly can’t actually style them!”
- “My household devoured this at our 4th of July BBQ. I used canned beets, matchstick carrots, and added dill. It was gone earlier than I obtained a chew!”
- “I subbed parsley for cilantro and it was nice. A tasty approach to make use of up additional carrots!”
Extra Beet Recipes You’ll Love
For extra dinner and facet dish concepts utilizing beets, take a look at these 5 scrumptious beet recipes to encourage your subsequent meal!
