Cornbread is among the most scrumptious facet dishes to eat with dinner. Maple bourbon cornbread is extremely wealthy and candy in taste. Some folks make it with maple syrup and a splash of bourbon, however I like to make use of Pappy’s Bourbon Maple Syrup for each the maple and the bourbon flavors.
Components
Cornmeal: Important ingredient for cornbread, you have to have cornmeal.
All function flour: Only a little bit of all function flour combined in with the cornmeal.
Baking powder: Helps with leavening and rising.
Salt: Only a contact of salt to punch up the flavour and assist with leavening.
Butter or margarine: Melted butter or margarine helps give the cornbread a pleasant buttery taste.
Buttermilk: For those who don’t have butter milk, simply add about three tablespoons of vinegar to the underside of a measuring cup after which pour your common dairy milk, almond milk, or no matter form of milk it’s important to the suitable line on the measuring cup.
Pappy’s bourbon maple syrup: I like to make use of this so I don’t have to purchase the bourbon and the maple syrup individually.
Maple Bourbon Cornbread
- 1 cup cornmeal
- 1 1/3 cups buttermilk
- 1 cup all-purpose flour
- 1/2 cup bourbon maple syrup
- 2 tsps baking powder
- 1/4 tsp salt
- 2 eggs
- 1/4 cup melted butter or margarine
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Add cornmeal, all-purpose flour, baking powder, and salt to a big bowl and whisk along with a fork.
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In a separate bowl, mix eggs, melted butter, buttermilk, and bourbon maple syrup and whisk with a fork.
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Preheat oven to 350 levels. Get out a muffin tin and spray with cooking spray.
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Fill the muffin tins about 3/4 full after which stick the muffin pan within the oven for half-hour and let it bake till the muffins are a pleasant, golden brown.
