Recipe Overview
Why you’ll like it: That is the most effective blue cheese dressing you’ll ever have (and it’s simple to make)! It’s excellent as a dip or to high a salad.
How lengthy it takes: 10 minutes
Tools you’ll want: small bowl, whisk
Servings: makes 1 ½ cups
The piquant style of blue cheese stars on this creamy dressing that’s excellent with buffalo wings or on a wedge salad. Do-it-yourself blue cheese dressing is a breeze to fire up and also you’ll love making it your self.
This dressing is a kind of meals that individuals both love or hate. There’s simply no in-between with blue cheese. I feel it could be an acquired style which I admit I’m nonetheless engaged on. A lot of you’ve got been asking me for a blue cheese dressing recipe so right here it’s! I feel you’re going to like it. My mother certain does!
About This Blue Cheese Dressing
Do-it-yourself dressing is simply so significantly better. I’ve mentioned it earlier than and I’ll say it once more: In the event you haven’t tried making your individual dressing but, please give it a strive. Do-it-yourself is very easy and it’s more healthy (no components!), extra economical, and far brisker tasting. I’ll say the identical factor for home made croutons, when you’ve tried them, you’ll by no means return to retailer purchased.
Doesn’t skimp on the blue cheese. Have you ever ever bought a bottle of blue cheese dressing and been sorely disenchanted by the shortage of precise cheese in it? Generally you’re fortunate to get one or two tiny little items in your salad. Large disappointment! With home made dressing, you’ll be able to add as a lot or as little blue cheese as you want. Go forward and cargo it up!
Completely balanced. This recipe combines bitter cream and mayonnaise for a tangy, wealthy tasting dressing. White wine vinegar provides a candy word however not overtly, only a trace. Contemporary parsley provides the dressing numerous contemporary taste. This blue cheese dressing has fully received me over!
Extra About Blue Cheese
Blue cheese is a ripened cheese with blue or inexperienced veins of mould working by it. It has a pointy pungent taste. There are a lot of varieties however the commonest varieties are French roquefort, Italian gorgonzola, English stilton, and Spanish cabrales.
What’s in blue cheese dressing?
- Blue Cheese – After all! It’s the star of the present. Crumble your individual or purchase pre-crumbled. We examined each sorts with related outcomes so use whichever form you like.
- Bitter Cream & Mayonnaise – These two substances are the spine of the dressing and provides it a creamy texture. In the event you’re in search of a lower-calorie model, use plain yogurt as an alternative of bitter cream. We examined it each methods and located the flavour of the bitter cream to be superior, however you’ll be able to undoubtedly substitute yogurt and nonetheless have a tasty dressing.
- White Wine Vinegar – The vinegar provides slightly tang. You could possibly additionally use white distilled vinegar if that’s all you’ve got, however we want the smoother style of the white wine vinegar. It has only a tinge of sweetness that balances the sharp cheese.
- Seasonings – The blue cheese has a number of taste by itself however it’s complemented by salt, pepper, and garlic powder.
- Contemporary Parsley – Including finely chopped contemporary parsley actually makes this dressing stand out.
How To Serve Blue Cheese Dressing
Wedge salads: This creamy salad dressing dressing is nice on virtually any inexperienced salad however particularly a easy wedge salad, as pictured. Wedge salads are an ideal marriage of flavors and texture, so contemporary and chic. They’re merely a wedge of crisp iceberg lettuce, drizzled with tangy blue cheese dressing, and topped with crumbled bacon, juicy chopped tomatoes, and a sprinkle of contemporary inexperienced parsley.
Buffalo wings: You’ll be able to’t serve buffalo wings with out celery sticks and blue cheese dip, proper? For vegetarians, make sure you strive air fryer buffalo cauliflower bites.
Sandwiches and wraps: I wish to drizzle creamy blue cheese dressing on crockpot buffalo hen sandwiches or just about any sandwich or wrap. It additionally is ideal with this roasted vegetable wrap.
As a dip: Serve blue cheese dressing with air fryer candy potato fries. Yum! Blue cheese dip is a good various to veggie dip, too. Serve it together with your favourite crudités.
Roasted greens: Blue cheese dressing will improve the flavour of any roasted vegetable however it’s significantly tasty on roasted potatoes. Strive it on roasted turnips, roasted carrots, or roasted radishes, too.
Baked potatoes: As an alternative of the standard bitter cream and chives in your baked potato, strive blue cheese dressing. It’s so good! Strive oven baked potatoes, air fryer baked potatoes, or On the spot Pot baked potatoes.
Recipe Diversifications
Like all dressing recipe, you’ll be able to mess around with the substances and make the dressing to your style. That’s the great thing about home made. Like I discussed earlier, add as a lot blue cheese as you want. Omit the contemporary parsley, or add chopped contemporary dill as an alternative, or one other contemporary herb of your alternative. Swap out bitter cream and use yogurt for a decrease fats model. I personally love so as to add numerous coarsely floor black pepper.
Do-it-yourself blue cheese dressing is greatest served instantly. It tends to get a thinner texture in the event you make it forward, particularly in the event you use yogurt as an alternative of bitter cream. In the event you do have leftovers, retailer them within the fridge in a tightly coated container for as much as 3 days.
Please say after me, “Do-it-yourself dressing is so significantly better.” And in the event you’re not within the blue cheese camp but, I’ve heaps extra home made dressing recipes for you!
Do-it-yourself Dressing Recipes
Forestall your display screen from going darkish
-
In a small bowl, whisk collectively bitter cream, mayonnaise, blue cheese, parsley, vinegar, salt, garlic powder, and pepper. Style and season as desired.
½ cup bitter cream, ¼ cup mayonnaise, ½ cup crumbled blue cheese, 1 tablespoon minced contemporary parsley, 1 teaspoon white wine vinegar, ¼ teaspoon kosher salt, extra to style, ¼ teaspoon garlic powder, ⅛ teaspoon coarse floor black pepper, extra to style
-
Add milk as wanted for the specified consistency. In the event you’re serving it as a dip, omit milk.
milk, optionally available
-
Cowl and refrigerate till able to serve.
- Makes 1 ½ cups.
- Decrease calorie dressing: To scale back energy, use plain unflavored yogurt or Greek yogurt as an alternative of bitter cream. With nonfat plain Greek yogurt and lightweight mayonnaise, every serving (2 tablespoons) comprises 37 energy and three grams fats. Dressing will probably be thinner and extra tangy.
- Storage: The dressing needs to be refrigerated in an hermetic container. It’ll maintain for as much as 3 days. The dressing tends to get a bit watery particularly in the event you substitute yogurt. Stir nicely earlier than serving.
Serving: 2tablespoons, Energy: 71kcal, Carbohydrates: 1g, Protein: 2g, Fats: 7g, Saturated Fats: 3g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 2g, Trans Fats: 0.01g, Ldl cholesterol: 12mg, Sodium: 146mg, Potassium: 30mg, Fiber: 0.02g, Sugar: 0.4g, Vitamin A: 134IU, Vitamin C: 1mg, Calcium: 40mg, Iron: 0.1mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.