Blush Wine French dressing is a lightweight and wonderful, candy and tangy home made salad dressing recipe, scrumptious on fruit salads, inexperienced salads, and the proper dressing for strawberry spinach salad!
Strawberry Spinach Salad was the very first recipe I ever posted once I began 5 Coronary heart House again in June of 2013. However seeing as how I did not precisely know what I used to be doing again then, that put up by no means truly acquired a lot visitors pushed to the salad. What did drive individuals to that OG put up, nevertheless, was the Blush Wine French dressing recipe contained therein!
So since of us on the market are clearly looking for a Brianna’s Blush Wine French dressing copycat recipe, I lastly determined it deserved its personal put up…oh, you understand, ten years later. 🙂 It is easy, it is scrumptious, it is a pleasant strawberry spinach salad dressing, however it’s additionally a lot extra. Let’s make it!
Components
As I’ve enumerated in my many different salad dressing recipes on the positioning, making your individual home made dressings and vinaigrettes is at all times preferable. Doing so is fast and straightforward, it is economical, and it is more healthy since YOU management the components!
- Oil. Use your favourite oil so long as it has a lightweight and impartial taste. Sunflower oil, safflower oil, or grapeseed oil all work effectively. You might also use extra-virgin olive oil, however remember the fact that if it has a stronger taste, which may come by means of in such a fragile French dressing.
- Crimson wine vinegar. Provides the “blush” to this Blush Wine Vinaigette!
- Water. Retains the dressing from leaning too acidic or too oily.
- Sugar. Just like the Brianna’s that it mimics, this dressing is meant to be candy. You may substitute honey or agave if you happen to like.
- Lemon juice. Brightens up the general taste.
- Garlic salt. Contributes seasoning and makes the opposite flavors pop.
How one can Make Blush Wine French dressing
(The beneath pictures are meant to be useful, however please consult with the recipe card on the backside of this put up for FULL DIRECTIONS.)
It is so simple as measuring and shaking, y’all.
- Measure all the components right into a jar with a tight-fitting lid.
- Screw on the lid and shake vigorously till the whole lot is completely mixed.
Alternatively, it’s possible you’ll whisk the components collectively in a medium bowl or whiz them collectively in a blender or mini meals processor.
Storage
For those who’re not going to get pleasure from your Blush Wine French dressing instantly (or if you find yourself with leftovers), retailer it within the fridge in a tightly-sealed bottle or jar. It’s going to hold for as much as two weeks.
Nonetheless, remember the fact that if you happen to determine to make use of extra-virgin olive oil on this dressing, which will trigger it to thicken/solidify within the fridge. So it’ll must be introduced again to room temperature and completely shaken earlier than having fun with.
Doing so is so simple as eradicating your French dressing from the fridge half-hour to an hour earlier than supper time and permitting it come to room temperature.
Or — if you happen to are inclined to overlook about these kinds of issues forward of time (ask me how I do know) — you’ll be able to simply set the jar of dressing in a bowl of heat water for a couple of minutes to return to room temperature. Then simply earlier than serving…shake, shake, shake!
So whether or not you make a fruity inexperienced salad or a contemporary fruit salad otherwise you simply want the most effective dressing for strawberry spinach salad, this Blush Wine French dressing recipe is an ideal selection!
Add it to your home made salad dressing repertoire and let me know what you assume. 😉
Extra Selfmade Salad Dressings
- ½ cup gentle & impartial vegetable oil, reminiscent of sunflower oil
- ¼ cup pink wine vinegar
- ¼ cup water
- 1 tablespoon lemon juice
- 3 tablespoons sugar
- ½ teaspoon garlic salt
Stop your display from going darkish
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Measure the oil, vinegar, water, lemon juice, sugar, and garlic salt right into a jar with a tight-fitting lid. Screw on lid and shake vigorously till all components are completely mixed. Retailer in fridge for as much as two weeks.
- You might use your favourite oil so long as it has a lightweight and impartial taste. Sunflower oil, safflower oil, or grapeseed oil all work effectively. It’s also possible to use extra-virgin olive oil, however remember the fact that if it has a stronger taste, which may come by means of in such a fragile French dressing.
- Honey or agave could also be substituted for the sugar.
- As an alternative of shaking your Blush Wine French dressing in a jar, it’s possible you’ll whisk the components collectively in a medium bowl or mix them in a blender or mini meals processor.
Energy: 112kcal | Carbohydrates: 4g | Protein: 0.01g | Fats: 11g | Saturated Fats: 1g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 9g | Sodium: 117mg | Potassium: 4mg | Fiber: 0.01g | Sugar: 4g | Vitamin A: 0.1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.03mg
