A contact of bourbon makes a scrumptious distinction on this Bourbon Pecan Pie recipe. If you happen to suppose you’ll be able to’t love pecan pie greater than you already do, you’re in for a deal with!
For extra scrumptious bourbon-enhanced desserts try my Candy Potato Bundt Cake and Chocolate Bourbon Pecan Pie Bars.
I added some bourbon to my vacation pecan pie on a whim many, a few years in the past and I’ve been reaching for that bottle each single time I’ve baked a pecan pie since. It enhances the opposite substances with a contact of its wealthy, smoky taste and takes pecan pie to a really scrumptious place.
It isn’t an awesome taste and it does’t style particularly boozy.
It’s simply higher.
Pecan pie is a basic selection for a Thanksgiving dessert menu. It’s additionally one of many best pies to make since there’s no high crust. It’s only a matter of blending the substances in a bowl, pouring them right into a single crust and baking it within the oven. Straightforward, peasy, and oh-so scrumptious!
Ingredient Notes
- Pie crust pastry: Check out my straightforward as pie, Meals Processor Pie Crust recipe. When you’ve bought your crust rolled out this recipe comes collectively in a short time.
- Pecans: This recipe requires chopped pecans, however I like to purchase pecan halves and coarsley chop them for barely bigger items.
- Bourbon: For baking, a mid-range bourbon with a balanced taste profile works greatest. These bourbons have notes of caramel, vanilla, and oak, which add heat and depth with out overpowering. Jim Beam, Maker’s Mark, and Buffalo Hint are all nice decisions – they’re clean and fairly priced. Keep away from top-shelf bourbons (save these for sipping!) since their advanced notes might overtake your recipe, and keep away from very low-cost choices, which will be harsh.
- For the remainder: Massive eggs, gentle corn syrup, granulated sugar, pure vanilla extract, and butter.
- For serving: You should definitely have a lot of vanilla ice cream readily available! Bourbon Pecan Pie served with a scoop of vanilla ice cream is a match made in heaven!
The best way to Make Bourbon Pecan Pie
- Flippantly whisk eggs in a medium mixing bowl.
- Combine within the corn syrup, sugar, melted and cooled butter, vanilla, and bourbon and blend till effectively mixed.
- Stir within the pecans.
- Pour the pie filling into the ready crust. Then, bake on the middle rack of a preheated 350 diploma F oven for 60 to 65 minutes till middle appears set. Enable to chill earlier than serving.
Ideas for the Finest Bourbon Pecan Pie
Maintain the crust chilly: After lining your pie pan with the ready pie crust, place it within the freezer whereas making ready the filling. Conserving the butter within the crust very chilly helps the crust maintain its form whereas baking and ensures a flaky texture.
Keep away from overmixing: When stirring the filling, combine simply till mixed to stop additional air from making a foamy texture on high of the pie.
Cool utterly: Let the pie cool absolutely earlier than slicing so the filling can set correctly, making every slice neat and straightforward to serve.
Storage and Make-Forward Ideas
To retailer leftover pie, cowl it loosely with plastic wrap or foil and retailer it at room temperature for as much as two days or refrigerate it for as much as 4 days.
Bourbon Pecan Pie is a superb pie to make prematurely. Put together the pie as standard, then enable it to chill utterly. You’ll be able to retailer it within the fridge, loosely coated, for a few days or freeze it for as much as two months. If freezing, wrap it tightly in plastic wrap and foil, and thaw it within the fridge earlier than serving.
Extra Basic Vacation Desserts You’ll Love
Apple Desserts: It will possibly’t be Thanksgiving on this home with out a Basic Double Crust Apple Pie. Or go for a straightforward apple dessert like Apple Cobbler or Contemporary Apple Cake.
Pumpkin Desserts: Basic Pumpkin Pie is all the time a success however for those who love pecans, strive my Praline Pumpkin Pie for a pecan pie meets pumpkin pie expertise! I’ve massive love for my Pumpkin Gingerbread – a tackle my mother’s completely scrumptious Gingerbread Cake recipe. Pumpkin Roll Cake is a formidable and completely scrumptious selection.
Chocolate Desserts: You’ll be able to’t go mistaken with my critically scrumptious Chocolate Cream Pie or an indulgent Toll Home Chocolate Chip Pie!
Lemon Desserts: A Lemon Tart or my mother’s Straightforward Lemon Bars are a pleasant, gentle solution to finish an enormous vacation meal.
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Bourbon Pecan Pie
A contact of bourbon makes a scrumptious distinction on this Bourbon Pecan Pie recipe. If you happen to suppose you’ll be able to’t love pecan pie greater than you already do, you are in for a deal with!
Directions
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Preheat oven to 350 levels F. with a rack set within the middle of the oven.
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Line a 9-inch pie dish with the ready pie crust and place the pie dish within the freezer whereas making ready the filling.
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In a medium mixing bowl, flippantly whisk the eggs. Utilizing a spoon, stir within the corn syrup, sugar, butter, vanilla, and bourbon and blend till effectively mixed. Stir within the pecans. Take away the pie dish from the freezer and pour the filling into the chilled pie crust.
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Bake on the middle rack of the oven for 60 to 65 minutes or till the middle appears set. Enable to chill earlier than serving.
Diet
Serving: 1 slice · Energy: 420 kcal · Carbohydrates: 69 g · Protein: 4 g · Fats: 14 g · Saturated Fats: 4 g · Ldl cholesterol: 68 mg · Sodium: 162 mg · Potassium: 71 mg · Fiber: 1 g · Sugar: 58 g · Vitamin A: 175 IU · Calcium: 24 mg · Iron: 1 mg
Diet data is mechanically calculated utilizing generic substances, and is an estimate not a assure. For extra correct outcomes, please discuss with the labels in your substances at house.
This submit was initially printed on November 23, 2011. It has been up to date with new textual content and pictures.
The Story Behind the Recipe
So long as I’ve been married, I’ve had a bottle of Jim Beam in my pantry. No, marriage has not pushed me to drink.
It was my mom and father-in-law’s drink of selection. After we misplaced my husband’s mother, my father-in-law would come each Sunday to hitch our household for dinner. He’d sit on the kitchen desk together with his bourbon and water whereas I used to be busy within the kitchen making ready our dinner.
He appreciated a house cooked meal and the boys cherished the custom of Sunday supper with Grandpa. Since I all the time had a bottle of it readily available, I began to mess around with utilizing bourbon in recipes and located it does one thing actually particular to pecan pie.
We misplaced Grandpa years in the past and I nonetheless consider him each time I bake this pie. This recipe provides me an excuse to maintain a bottle of Jim Beam within the pantry.
It simply wouldn’t appear proper in any other case.
