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This in a single day breakfast croissant casserole with Zulka® Morena Pure Cane Sugar is so good and like a morning hug in your plate. It has the proper mixture of custard and bread pudding and is irresistible with all of the recent berries.
Weekends are a very acceptable time to bask in dessert for breakfast, masquerading as a casserole, and if you happen to love candy breakfasts, you’re in for a deal with. This croissant casserole has every part you want – from tender croissant items, custardy texture, and the scrumptious deal with you crave for breakfast or anytime!
Why it is advisable to do that breakfast croissant casserole
- Excellent for a small group or a crowd. You possibly can simply alter the recipe
- One other favourite for chocolate lovers! You possibly can simply add chocolate chips if you happen to’re a fan of sweets like me
- Make it colourful by including your favourite fruits. I like including berries; nonetheless, you can too exchange them with banana or peach, and even ice cream
- Make forward an evening earlier than so you possibly can have breakfast prepared within the morning
- Better of all, it makes use of Zulka® Morena Pure Cane Sugar, which tastes higher than common granulated sugar
Why use sugar cane?
I’ve been a bit choosy on the subject of meals. Fortunately, I discovered Zulka® Morena pure cane sugar, a greater various to common sugar. This cane sugar is non-GMO and really inexpensive. Should you’re unfamiliar with the time period Morena, it refers back to the mild golden coloration of the sugar in Mexico. So why do you have to use Zulka® Morena Pure Cane Sugar?
- You don’t want to regulate the measurement when utilizing Morena cane sugar to switch common granulated sugar
- Morena is rarely refined; therefore, the colour you see is pure
- In contrast to white sugar, Morena has a extra coarse texture that may be damaged up in a meals processor
- It tastes much less sweeter than common sugar., however with a touch of a caramel taste
Components for in a single day breakfast croissant casserole
This in a single day croissant casserole mixes all these great issues and is tremendous comforting. Take a look at the components it is advisable to make this breakfast casserole.
- Day-Previous Croissants take in all of the deliciousness and provides the best texture to this casserole. Use giant croissants from the bakery part of your grocery retailer, not those within the tube
- Cream Cheese. Tremendous creamy and comforting. I take advantage of strawberry-flavored cream cheese; nonetheless, you possibly can at all times use common cream cheese
- Zulka® Morena Pure Cane Sugar: Higher than common granulated sugar
- Eggs bind baked items collectively due to the protein content material
- Blended Berries. Candy, juicy berries add coloration to this breakfast deal with
- Half and Half lends further creaminess to this casserole
- Bourbon uplifts and brightens the flavour, holding bites from getting too heavy. You may also use almond extract if you happen to desire
- Powdered sugar for dusting
The way to make breakfast croissant casserole
Croissant breakfast casserole is tremendous simple to make! It takes a couple of minutes to prep earlier than sending it to the fridge. When prepared, ship it to the oven and let it bake for half-hour.
Put together the croissant
Put together the pan and croissants. The bottom and coronary heart of this breakfast casserole begin with croissants. Spray an 8×4 baking dish with pan spray. Place reduce croissants in a baking pan or giant mixing bowl.
A easy custard
- In one other giant mixing bowl, beat cream cheese with eggs, half and half, bourbon, and sugar with a hand mixer till clean and creamy. Scrape down the perimeters and backside of the bowl.
- Pour the custard combination over the croissants and toss gently till the croissants are all lined in custard. Switch to a baking dish and canopy with foil. Refrigerate in a single day.
Baking
- Preheat the oven to 350°F. Take away the dish from the fridge and let it come to room temperature.
- Cowl the casserole with foil and bake for 20 minutes earlier than eradicating the foil and baking for 10-Quarter-hour, till the highest is golden brown and the custard is totally set. A knife will come out clear from the custard.
- Let it cool earlier than serving, then serve with a scoop of vanilla ice cream or high with powdered sugar.
Storing leftovers
In a single day breakfast croissant casserole is greatest eaten whereas it’s nonetheless heat, however you possibly can retailer leftovers for as much as 4 days within the fridge.
Freezing breakfast croissant casserole
You possibly can freeze this in a single day casserole earlier than baking for as much as 2 months within the fridge. When able to cook dinner, thaw the casserole within the fridge in a single day; then bake the casserole per the directions.
Can I take advantage of milk to switch half and half?
I don’t suggest utilizing milk as a result of the custard received’t be thick sufficient, and you might be destined for runny sogginess.
To toast or to not toast the croissants?
Use croissants from the grocery retailer’s bakery part for extra fabulous, flaky layers. Add cubed croissants to a big baking sheet in a single tray. Bake for 7-10 minutes at 350°F so the croissants can take in the custard with out changing into soggy.
Should you plan to bake this breakfast casserole instantly, skip toasting the croissants and as an alternative let the casserole sit on the counter for 30-60 minutes so the croissants can take in the liquid, then bake per recipe directions.
This in a single day breakfast croissant casserole is made with buttery croissants enveloped in Zulka® Morena Pure Cane Sugar and bourbon cream cheese custard. It’s so good that everybody will ask for an additional serving!
Breakfast Croissant Casserole
This in a single day breakfast croissant casserole with Zulka® Morena Pure Cane Sugar is so good and like a morning hug in your plate. It has the proper mixture of custard and bread pudding and is irresistible with all of the recent berries.
Components
- 4 giant day-old croissants cubed into 1-inch items
- 7 ounces cream cheese room temperature
- ⅔ cup Zulka® Morena Pure Cane Sugar
- 3 giant eggs
- 1 cup half and half
- 2 teaspoons Bourbon whiskey
- 1 cup blended berries
- Granulated sugar for dusting
Directions
Make the Custard
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In one other giant mixing bowl, beat cream cheese with eggs, half and half, bourbon, and Zulka® Morena Pure Cane Sugar with a hand mixer till clean and creamy. Scrape down the perimeters and backside of the bowl.
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Pour the custard combination over the croissants and toss gently till the croissants are all lined in custard. Switch to a baking dish and canopy with foil. Refrigerate in a single day.
Baking
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Preheat the oven to 350°F. Take away the dish from the fridge and let it come to room temperature
-
Cowl the casserole with foil and bake for 20 minutes earlier than eradicating the foil and baking for 10-Quarter-hour, till the highest is golden brown and the custard is totally set. A knife will come out clear from the custard.
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Let it cool earlier than serving, then serve with a scoop of vanilla ice cream or high with powdered sugar.
