Brioche French Toast – Rachel Cooks®

Brioche French toast is a staple at so many breakfast eating places, and when you attempt it, it’s simple to see why. Brioche is fluffy, wealthy, and buttery—the good bread for an indulgent breakfast like French toast. (Though I do like Texas toast for basic French toast!)

After all, you don’t need to go to a restaurant to get good brioche French toast. This simple brioche French toast recipe is a cinch to make at dwelling. It’s the sort of breakfast that feels elaborate and prefer it ought to be time-consuming nevertheless it comes collectively lickety-split. In about quarter-hour, you may have this beautiful breakfast on the desk.

Brioche French Toast

Why is brioche higher? Brioche, like challah and babka, is taken into account an enriched bread. Plain bread is made with 4 primary components: flour, water, salt, and yeast. Brioche is a yeast bread enriched with eggs, plenty of butter, and milk. The result’s a bread that’s amazingly tender, fluffy, and richer in taste than your typical sandwich or toast bread.

Simpler to make than pancakes. French toast is definitely fairly simple to make. In contrast to pancakes, there’s no fussing with a bunch of dry components. You begin with bread that’s already made. The flipping could be simpler, too, since you’re flipping a slice of bread slightly than pancake batter.

Ingredient Notes

• Brioche bread: It’s greatest if the bread is barely dry so it might soak up the custard combination extra simply. That is particularly vital with brioche bread as a result of it’s so wealthy and moist. Use day-old bread or toast the bread slices on a baking sheet within the oven to dry them out a bit.
• Eggs: You’ll want 4 giant eggs to make the custard. Eggs are important for that wealthy, creamy custard.
• Cream: Whereas we suggest making brioche French toast with heavy cream, you may substitute half & half or entire milk for a lighter breakfast.
• Gentle brown sugar: Darkish brown sugar can be utilized as an alternative if that’s what you may have. It would give your brioche French toast a extra pronounced molasses taste than gentle brown sugar, which has extra delicate taste.
• Floor cinnamon: Cinnamon is a giant participant right here, so make certain yours is recent! Once you open the jar, it ought to be aromatic.
• Floor nutmeg: Freshly grated nutmeg is all the time a deal with however jarred is simply high-quality too.
• Kosher salt:  Just a little little bit of salt brings steadiness to candy recipes.
• Pure vanilla extract: Vanilla provides delicate taste. You’ll be able to attempt almond extract for one thing completely different.
• Butter: Utilizing butter to fry the French toast provides one other layer of taste. It additionally helps crisp and brown the floor of the French toast.

The best way to Make Brioche French Toast

Combine the sugar and spice. I prefer to mix collectively the brown sugar, cinnamon, nutmeg, and salt in a small bowl. This ensures that the spices don’t clump collectively within the egg combination.

Make the custard. Whisk the eggs with the heavy cream in a pie plate or shallow dish giant sufficient to dip the bread in. The eggs ought to be fully blended with the cream, that means that you just shouldn’t see any clear whites or globs of yellow yolk. Whisk within the vanilla, then the brown sugar combination, till mixed.

Preheat your skillet. Heat a big skillet or griddle over medium warmth and soften a tablespoon or two of unsalted butter on it when you put together the bread. How a lot butter you utilize depends upon the scale of the griddle, whether or not it’s nonstick or not, and your private choice,

Soak the bread. Place a slice or two of the brioche into the dish containing the custard combination. Let it absorb the custard for 15 to twenty seconds, then flip it over, and soak the opposite aspect. Don’t let the brioche sit within the custard too lengthy or your bread could turn into too soggy and collapse. Let the surplus custard drip off a bit.

Cook dinner. Fry the bread slices for two to three minutes per aspect, or till golden brown. Add extra butter to the pan if wanted and repeat with the remaining brioche.

Attainable Recipe Variations

• Change up the spices. Strive utilizing apple pie spice, pumpkin pie spice, chai spices, or add a beneficiant pinch of cardamom to the cinnamon and nutmeg for extra cozy taste (or attempt my chai French toast skewers!).
• Go over-the-top with garnishes. Everybody loves maple syrup however you may actually take your French toast to the following stage by including completely different toppings and garnishes. Strive do-it-yourself whipped cream with sliced strawberries. This apple compote (fried apples) goes rather well on French toast. Go loopy with sizzling fudge sauce, sliced bananas, and chopped peanuts.
• Make it tropical. As an alternative of heavy cream, use canned coconut milk (well-shaken or whisked), then garnish your brioche French toast with whipped coconut cream, toasted shredded coconut, and diced pineapple or mango.

Make Forward Tip

If you wish to make brioche French toast a little bit forward of time, preserve it heat and crisp in a low oven (200°F). As you fry it, organize the cooked slices in a single layer on a wire rack set on a baking sheet for good air circulation till able to serve.

Refrigerate/freeze: Retailer brioche French toast in an hermetic container within the fridge for as much as 3 days, or frozen for as much as 3 months. 

To reheat: Reheat brioche French toast in a skillet or on the griddle for greatest outcomes, or heat it within the microwave for 30 seconds or till heated via. If you happen to’ve frozen the French toast, it’s greatest to thaw it within the fridge in a single day earlier than reheating.

• In a small bowl, mix collectively the brown sugar, cinnamon, nutmeg, and salt and put aside.

  2 tablespoons packed gentle brown sugar, 1 teaspoon floor cinnamon, ½ teaspoon floor nutmeg, ⅛ teaspoon kosher salt

• In a pie plate or shallow dish (giant sufficient to dip the bread in), beat the eggs and cream till blended. Add vanilla, combine properly. Whisk within the brown sugar combination.

  4 giant eggs, 1 cup cream, 1 teaspoon pure vanilla extract

• In a skillet or griddle on medium warmth, soften a tablespoon or two of butter. How a lot butter you want depends upon the scale of your griddle and private choice.

• Whereas the pan heats, put together the bread. Put a slice or two of brioche bread into the dish, permitting it to soak within the combination, for at the very least 20 seconds however not more than 30 seconds. Flip the bread over and soak the opposite aspect. If you happen to do that forward, place every slice on a rimmed baking sheet till able to fry.

  12 slices brioche bread

• Switch to the heated griddle. Fry the bread till both sides is golden brown, about 2 to three minutes per aspect. Add extra butter to the pan as wanted and repeat. serve together with your selection of garnish.

• Serve instantly together with your selection of toppings.

• Yield: The yield relies upon considerably on how thick the bread is sliced. Thicker slices will soak up extra of the egg combination. I’ve discovered it’s often sufficient to make 10 to 12 slices of French toast. 
• Strive completely different bread: You should use this recipe to make French toast with any sort of bread you favor.
• Storage & reheating: Retailer leftover French toast in an hermetic container within the fridge for as much as 3 days or within the freezer for as much as 3 months. For greatest outcomes, thaw frozen French toast in a single day within the fridge. The easiest way to reheat French toast is on the stovetop in a skillet. You can even heat it within the microwave for 30 seconds or till heated via. 

Serving: 2slices, Energy: 569kcal, Carbohydrates: 38g, Protein: 13g, Fats: 41g, Saturated Fats: 24g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 7g, Trans Fats: 0.3g, Ldl cholesterol: 309mg, Sodium: 429mg, Potassium: 94mg, Fiber: 0.2g, Sugar: 5g, Vitamin A: 1597IU, Vitamin C: 0.3mg, Calcium: 94mg, Iron: 1mg

Vitamin data is mechanically calculated, so ought to solely be used as an approximation.

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