This fall-inspired Brussels Sprouts Coleslaw is tossed with dried cranberries, walnuts and a candy and creamy poppy seed dressing. A recent and crunchy salad that’s an exquisite complement to a savory fall meal.
Costco, of all locations, is the place I found my love for uncooked shaved brussels sprouts. It was the well-known kale and brussels sprouts salad package they promote of their freezing chilly produce part that immediately received me over.
Whereas this Brussels Sprouts Coleslaw is an enormous departure from the Costco package salad, it was positively my inspiration for this recipe.
This colourful coleslaw is fairly sufficient to be a part of a Thanksgiving unfold, or toss it collectively the subsequent day to serve with all these leftover Thanksgiving turkey sandwiches!
Ingredient Notes
- Veggies: You’ll must thinly sliced about half of a head of inexperienced cabbage. If you wish to make issues actual simple, seize a big bag of coleslaw combine from the produce division and forgo the step of reducing up the cabbage. You’ll additionally want a pink onion, shredded carrot, brussels sprouts, and a pink bell pepper.
- For the remainder: Dried cranberries (like Craisins) and chopped walnuts. Crumbled blue cheese is elective however I extremely advocate it. love the flavour of blue cheese with these elements. It’s a pure complement to walnuts and dried cranberries so why not sprinkle slightly on prime?
- For the poppy seed dressing: Mayonnaise, mild or common bitter cream, granulated sugar, apple cider vinegar, Dijon mustard, poppy seeds, salt and freshly floor black pepper. That is my favourite, candy and creamy poppy seed dressing. I additionally use for my Apple Coleslaw and it’s perfection.
Prep Ideas
Easy methods to Shortly Shave Brussels Sprouts: Rinse and drain the brussels sprouts after which slice off the woody stem ends. Run the brussels although the feed tube of a meals processor fitted with the slicing blade and, voila! Shaved brussels sprouts. You possibly can accomplish the identical factor by thinly slicing them with a pointy knife however that is the best way to go should you’ve acquired a meals processor.
Easy methods to Thinly Shred Cabbage: Reduce the cabbage in half and or quarters to make it extra manageable, then slice out the core. Place one wedge of cabbage minimize facet down on the reducing board and minimize skinny slices crosswise. Repeat this course of with the opposite wedges.
Easy methods to Make Brussels Sprouts Coleslaw
- In a big bowl, mix the shaved brussels with the cabbage, carrots, bell pepper,and onion.
- Whisk the poppy seed dressing elements in a small bowl and pour the dressing over the salad.
- Toss the salad with tongs to distribute the dressing, then add the dried cranberries and walnuts.
- Calmly toss once more, then switch the salad to a serving bowl or platter and garnish with crumbled blue cheese, if desired.
Storage and Make-Forward Ideas
Coleslaw is infamous for letting off liquid because it chills so I like to recommend making this salad simply earlier than serving so it will likely be at its crisp and crunchy finest. That being mentioned, leftovers will nonetheless be scrumptious, simply not fairly as image excellent.
- Refrigerating Leftovers: Switch leftovers to an hermetic container and refrigerate for as much as 2 to three days.
- Make-Forward Directions: You may get all the slicing and dicing of the veggies performed a day prematurely. Simply toss them collectively and retailer in an hermetic container within the fridge till you’re able to assemble the salad. I like to recommend storing the dressing, cranberries, walnuts, and blue cheese in separate containers and toss every little thing collectively simply earlier than serving for the freshest consequence.
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Brussels Sprouts Coleslaw
This fall-inspired Brussels Sprouts Coleslaw is tossed with dried cranberries, walnuts and a candy and creamy poppy seed dressing. A recent and crunchy salad that is an exquisite complement to a savory fall meal.
Servings: 8 servings
Substances
For the Creamy Poppy Seed Dressing
Directions
Positioned shredded cabbage in a big mixing bowl.
Rinse and drain brussels sprouts and slice off and discard woody ends. Run the brussels although the feed tube of a meals processor fitted with the slicing blade. Alternately, thinly slice the brussels with a pointy knife
Add the shaved brussels sprouts, shredded carrot, diced pink bell pepper, and diced onion to the bowl with the cabbage. Toss properly to mix and put aside.
Mix the dressing elements in a small bowl. Toss the dressing with the salad till distributed all through. Add the dried cranberries and walnuts and blend evenly. Switch the salad to a serving bowl or platter, sprinkle with crumbled blue cheese, if desired, and serve.
Notes
Diet
Energy: 176 kcal · Carbohydrates: 17 g · Protein: 4 g · Fats: 11 g · Saturated Fats: 3 g · Polyunsaturated Fats: 6 g · Monounsaturated Fats: 2 g · Trans Fats: 0.01 g · Ldl cholesterol: 10 mg · Sodium: 219 mg · Potassium: 337 mg · Fiber: 4 g · Sugar: 11 g · Vitamin A: 2082 IU · Vitamin C: 65 mg · Calcium: 92 mg · Iron: 1 mg
Diet data is routinely calculated utilizing generic elements, and is an estimate not a assure. For extra correct outcomes, please consult with the labels in your elements at dwelling.
This put up was initially printed on November 19, 2014. It has been up to date with new textual content and pictures.
