Brussels Sprouts Gratin Decadent Brussels sprouts, bathed in heavy cream and lined with cheese, are an incredible aspect dish for a celebration meal.
Leap to:
I used to be shocked. Brussels sprouts had been the shock hit of Thanksgiving dinner.
Brussels sprouts are controversial in my spouse’s household –none of her siblings will eat them,however they had been there,reaching for seconds. After dinner,the requests all began:“I do not like Brussels sprouts,however…can I’ve the recipe?”
I nearly skipped Brussels sprouts,realizing how unpopular they’re with my in-laws. I used to be in search of a make-ahead aspect dish once I noticed Kenji Alt’s Over the Prime Creamy Brussels Sprouts Gratin. It regarded too good to go up. (I figured if they do not eat them,nice! Extra sprouts for me.) I adopted Kenji’s primary approach however neglected the bacon as a result of a few of my visitors are vegetarians.
Now,you could be considering:Brussels sprouts? Vegetarian? What,are you serving well being meals? No. These are wealthy,decadent sprouts,bathed in heavy cream and lined with cheese. They’re an incredible aspect dish for a celebration meal.
If you happen to’re in search of weeknight sprouts,use shaved Brussels sprouts in my primary Forged Iron Brussels Sprouts Sauté recipeor my fancy Shaved Brussels Sprouts with Bacon and Honey recipe.
Substances
- 4 tablespoons butter,plus extra for the baking dish.
- 1.5 kilos Brussels sprouts,halved
- ½ teaspoon kosher salt
- 1 cup heavy cream
- 6 ounces shredded Fontina cheese (or an Italian shredded cheese mix)
The best way to make Brussels Sprouts Gratin
1. Sauté the Brussels sprouts and cut back the cream
Flip the oven to 425°F. Soften the butter in a big fry pan over medium-high warmth. Add the Brussels sprouts and sprinkle with salt. Saute the Brussels sprouts,stirring usually,till they’re browned in spots,about 5 minutes. Pour the cream into the pan and simmer,often scraping the underside,till the cream thickens and the bubbles begin stacking up on themselves,about 5 extra minutes.
2. Prep the baking dish
Butter the within of the baking dish. Pour the sprouts and cream into the baking dish and sprinkle with the shredded cheese.
3. Bake and brown the gratin
Put the baking dish within the oven and bake till effervescent and the cheese is melted and browning,about quarter-hour.
Substitutions
- Different cheese:Within the unique recipe,Kenji recommends Emmental cheese,which is conventional for a French gratin. It is a incredible cheese,however it’s costly in my native grocery shops,so I substituted a mix of shredded Italian cheese that features Fontina and Asiago. A pointy cheddar or a cheddar jack mix would even be good.
- Need bacon?If you happen to’re not cooking for vegetarians,halve the butter within the recipe and add 1 / 4 pound of bacon lower into skinny strips. In step one,cook dinner the bacon as a substitute of melting the butter. When the bacon is browned,take away it with a slotted spoon,leaving as a lot fats behind within the pan as attainable. Soften the butter within the bacon fats and proceed with the recipe,stirring the bacon again in proper earlier than pouring the sprouts into the baking dish.
- Frozen Brussels sprouts:I acquired this query from a reader,and sure,you should utilize frozen Brussels sprouts. They will not be nearly as good as recent sprouts,however the cheese and cream carry numerous taste,so you will not discover until you cook dinner them head-to-head. Get frozen halved sprouts if you happen to can. Within the sauté step,flip the warmth right down to medium and put the frozen sprouts straight into the pan. It would take somewhat longer to brown them –about 10 minutes –then proceed the recipe as written.
- Much less wealthy:If you’d like a much less wealthy model of this dish,use milk as a substitute of cream,or skip the cream altogether. Additionally,you may reduce on the cheese –use half the cheese.
Gear
Make forward
For me,the important thing to this recipe was how simple it was to make forward. End by way of step 2—put every thing within the buttered baking dish,then cowl tightly with plastic wrap and refrigerate for as much as 2 days. If you want the sprouts,take away the plastic wrap and proceed with step 3. The cooking time can be nearer to twenty minutes as a result of it should take somewhat further time to heat up the chilly sprouts and dish.
Reheating
This recipe additionally reheats effectively –cook dinner it during,then heat it in a 350°F oven for quarter-hour or till the cheese is mushy and heat.
Scaling
You possibly can double the recipe by doubling all of the components. There can be too many sprouts to slot in the fry pan,so change the sauté and simmer step to a Dutch oven,or do it in two batches,wiping out the pan after every batch. Use a 3-quart baking dish to suit all the additional sprouts.
Tailored From: Over The Prime Creamy Brussels Sprouts Gratin,Kenji Alt,SeriousEats.com
Brussels Sprouts Gratin
Complete Time:40 minutes
Yield:8servings 1x
Description
Brussels Sprouts Gratin. Decadent Brussels sprouts,bathed in heavy cream and lined with cheese,are an incredible aspect dish for a celebration meal.
- 4 tablespoonsbutter,plus extra for the baking dish.
- 1.5kilos Brussels sprouts,halved
- ½ teaspoonkosher salt
- 1 cupheavy cream
- 6 ouncesshredded Fontina cheese (or an Italian shredded cheese mix)
Directions
- Sauté the Brussels sprouts and cut back the cream:Flip the oven to 425°F. Soften the butter in a big fry pan over medium-high warmth. Add the Brussels sprouts and sprinkle with salt. Saute the Brussels sprouts,stirring usually,till they’re browned in spots,about 5 minutes. Pour the cream into the pan and simmer,often scraping the underside,till the cream thickens and the bubbles begin stacking up on themselves,about 5 extra minutes.
- Prep the baking dish:Butter the within of the baking dish. Pour the sprouts and cream into the baking dish and sprinkle with the shredded cheese.
- Bake and brown the gratin:Put the baking dish within the oven and bake till effervescent and the cheese is melted and browning,about quarter-hour. Serve and luxuriate in!
- Prep Time:10 minutes
- Cook dinner Time:half-hour
- Class:Aspect Dish
- Methodology:Bake
- Delicacies:American
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