My household loves this buttery Cajun corn a lot! We prepare dinner the corn in foil packets, guaranteeing the corn stays tender and juicy. Use the grill or oven!
Take full benefit of corn season with this extremely tasty Cajun corn made with outrageously scrumptious Cajun butter. As soon as corn season hits, we leap on the likelihood to make this corn recipe. It’s simple and quick, and you should use the identical Cajun butter to make different recipes like this Cajun shrimp!
For this recipe, you’ll prepare dinner your corn in foil packets, similar to our roasted corn with chipotle butter. You need to use your oven or grill, relying on no matter else you’re making. And when you have any corn left over, I extremely suggest saving it for a batch of my favourite corn salad (it’s the very best!).
Key Substances
- Corn: I really like making this recipe with corn on the cob, however after all, you’ll be able to reduce your cob into smaller items or use corn kernels which were reduce away from the cob. When shopping for contemporary corn, search for ears of corn with tightly wrapped husks and keep away from any which might be slimy or darkish.
- Butter: I exploit salted butter, however be at liberty to swap in unsalted and add salt to style. Room temperature or softened butter makes making our Cajun butter very easy, so set your butter on the counter for an hour or so prematurely.
- Cajun Seasoning: Use your favourite store-bought seasoning mix or make our do-it-yourself Cajun seasoning with sizzling paprika, candy paprika, chili powder, thyme, sugar, and salt.
- Garlic: I really like grating some garlic into my flavored butter, which perfumes the corn. So good!
- Herbs: We add a little bit of chopped cilantro for shade and taste, however parsley would even be wonderful.
Easy methods to Make Cajun Butter Corn
The Cajun flavored butter we use for this corn recipe is identical because the one we use for our cajun shrimp. As famous, I exploit our favourite cajun seasoning, however you’ll be able to substitute your favourite in case you’d want. One factor I really like about this butter (aside from how scrumptious it’s) is that you may make it prematurely and retailer it within the fridge or freezer to make use of one other day. It’s nice with different veggies, shrimp, and rooster.
To make the corn, slather the Cajun butter throughout it, then wrap them in foil. Place the foil-wrapped corn on the grill or in a preheated oven and prepare dinner till tender. Then, when serving, just remember to pour the scorching butter left on the backside of the foil packets everywhere in the corn. It’s unbelievable!
Cajun Butter Corn
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PREP
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COOK
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TOTAL
This Cajun corn is outrageously flavorful, and since we prepare dinner the corn in foil packets, the corn stays tremendous tender and juicy. Directions for grilled corn and oven-roasted corn are under. Each strategies work very properly!
4 Servings
You Will Want
4 ears corn, shucked
4 tablespoons room temperature butter
2 cloves garlic, finely minced or grated
2 tablespoons cilantro or parsley leaves, minced
1 tablespoon do-it-yourself Cajun seasoning or use store-bought
Instructions
1For cooking on the grill: Preheat a fuel grill between 400°F and 450°F for about 10 minutes. For a charcoal grill, as soon as the coals look ashy and white, unfold them out and push most of them on one facet of the grill, creating a warmer, extra direct cooking space. Relying in your charcoal, this could take over half-hour.
2If roasting within the oven: Warmth the oven to 400°F (200°C) and place an oven rack in direction of the center.
3Make Cajun butter: Combine 1/4 cup room temperature softened butter with 1 tablespoon Cajun seasoning, 2 minced cloves of finely grated garlic, and a couple of tablespoons of chopped cilantro.
4Put together corn: Use a spoon to unfold the butter evenly over the ears of corn. Then, place the buttered corn onto aluminum foil and tightly wrap it to create a packet.
5Grilled corn: Place the corn packet over oblique warmth (cooler space of your grill) to stop burning and guarantee even cooking, for 10 to fifteen minutes, flipping the packet midway by means of the cooking time.
6Roasted corn: Place the corn packet on a baking sheet and bake for 20 to half-hour, flipping it as soon as throughout roasting.
Adam and Joanne’s Suggestions
- Cajun seasoning: We suggest utilizing our do-it-yourself Cajun mix for the very best outcomes. Nonetheless, in case you want to make use of a store-bought model, be at liberty to take action. Simply needless to say totally different manufacturers might fluctuate of their salt content material, so that you would possibly want to regulate the seasoning accordingly to fit your style preferences.
- The diet details offered under are estimates.
Vitamin Per Serving
Serving Measurement
1 ear corn
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Energy
230
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Whole Fats
13.5g
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Saturated Fats
7.8g
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Ldl cholesterol
30.5mg
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Sodium
474.9mg
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Carbohydrate
27.4g
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Dietary Fiber
3g
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Sugars
13.2g
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Protein
4.9g
We’re Adam and Joanne, a pair keen about cooking and sharing scrumptious, dependable recipes since 2009. Our aim? To encourage you to get within the kitchen and confidently prepare dinner contemporary and flavorful meals.Extra About Us →
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