Candied Candy Potatoes are an simple aspect dish recipe that tastes like a dessert. Tender candy potato rounds are coated in a wealthy, buttery glaze. It’s so decadent!
This recipe might simply double as a dessert. I’ve it labeled as a aspect dish since that’s how I usually serve candy potatoes. It’s not conventional for a dessert, however hey, no matter works. It’s like candy potatoes coated in a butterscotch sauce. I’m not even joking.
In case you like candy potato pie, you’ll like this recipe. Even my buddy, who isn’t keen on candy potatoes, mentioned this recipe was unbelievable. She took house a serving to in a plastic container as a result of she preferred it a lot.
Is it the healthiest recipe? No, however somewhat indulgence is okay in my books. My household agrees, too.
Facet dish or dessert? You resolve. Both means, you’re in for an actual deal with.
Why You’ll Love This Recipe
- Candy & Flavorful: These candy potatoes are loaded with a wealthy, caramelized taste that’s exhausting to withstand.
- Easy to Make: Only a few components and simple steps, and also you’ve received a scrumptious aspect with out the fuss.
- Excellent for Holidays: Candied candy potatoes are a vacation basic, perfect for Thanksgiving or any big day.
- Versatile 12 months-Spherical: Whereas good for vacation meals, these are simply as nice for any household dinner.
- Make-Forward Pleasant: You may prep these prematurely, then reheat and luxuriate in if you’re prepared!
Components
The complete printable recipe card with measurements and directions is discovered on the backside of the publish.
- Candy Potatoes: The star of the present! Peel, cook dinner, and slice them up for a tender, tender texture.
- Unsalted Butter: Provides that buttery richness that makes every chunk soften in your mouth.
- Brown Sugar: Brings a heat caramel taste and provides the potatoes that signature candy-like coating.
- Water: Helps create a easy, wealthy sauce that thickens because it cooks.
- Salt: A pinch of salt balances out the sweetness and brings out the flavors.
The best way to Make Candied Candy Potatoes
Observe alongside to discover ways to make Candied Candy Potatoes. The most effective Thanksgiving aspect dish!
- Step One: Preheat oven to 350°F.
- Step Two: Lower cooled candy potatoes into ½-inch rounds and organize them in a 9×13-inch casserole dish.
- Step Three: Add butter, sugar, water, and salt to a small saucepan and warmth to boiling. Boil for five minutes, stirring typically. Pour glaze over candy potatoes.
- Step 4: Bake for 45 minutes, uncovered. Serve sizzling.
What to Serve with It
- Roasted Turkey or Rooster: Excellent savory steadiness to the sweetness of the potatoes.
- Glazed Ham: The ham’s glaze pairs fantastically with the caramelized potatoes. Attempt Christmas Ham.
- Steamed Veggies: Gentle sides like inexperienced beans or Brussels sprouts add a pleasant distinction.
- Stuffing: A vacation favourite that provides a savory depth to the meal. Do this turkey stuffing.
- Cornbread: The delicate sweetness and tender texture of cornbread are an incredible match.
- Crisp Inexperienced Salad: A recent salad with French dressing helps minimize by the richness.
Variations and Substitutions
- Spices: Add a pinch of cinnamon, nutmeg, or allspice for a heat, cozy taste. These spices mix properly with the sweetness of the potatoes.
- Sugars: As a substitute of utilizing simply brown sugar, combine in maple syrup or honey for a singular sweetness stage.
- Butter Options: You need to use coconut oil or margarine should you desire a dairy-free choice. They bring about a barely totally different style however nonetheless add richness.
- Citrus Zest: A contact of orange or lemon zest can provide your candy potatoes a recent twist. Only a small quantity can brighten the flavors.
- Nuts: Sprinkle chopped pecans, walnuts, or almonds on high for added crunch and nuttiness. Toast the nuts earlier than including them for additional taste.
- Marshmallows: Love that gooey texture? You may add mini marshmallows throughout the previous couple of minutes of baking for a basic candy topping.
- Including Fruit: Combine in some dried cranberries or raisins earlier than baking. They add chewy texture and a touch of tartness.
The best way to Prepare dinner Candy Potatoes
Wash, peel, and scrub the candy potatoes. Place them in a pot and canopy with water. Convey to a boil, then scale back to a simmer. Prepare dinner for 30-45 minutes, relying on their dimension, till they’re fork-tender.
Storage Directions
- Fridge: Retailer in an hermetic container within the fridge for as much as 3 days.
- Freezing: If you wish to preserve them longer, you may freeze candied candy potatoes. First, allow them to cool utterly. Then, place them in a freezer-safe container. You may preserve them within the freezer for as much as three months.
Can I Make Forward?
Sure, you may completely make this recipe forward! Right here’s how:
- Put together the Candy Potatoes and Glaze: Observe the recipe steps as much as pouring the glaze over the candy potatoes within the casserole dish.
- Retailer: Cowl the dish with foil or plastic wrap and refrigerate for as much as 24 hours earlier than baking.
- Bake When Prepared: Whenever you’re able to serve, take the dish out of the fridge and let it sit at room temperature for about 20 minutes (this helps it warmth evenly). Then, bake as directed at 350°F for 45 minutes, uncovered, till sizzling and bubbly.
Recipe Ideas and Methods
- Select Contemporary Candy Potatoes: All the time decide agency and easy candy potatoes. This ensures they’re recent and can cook dinner evenly.
- Uniform Slicing: Slice the candy potatoes about ½ inch thick for even cooking. This helps each bit soak up the scrumptious sugary glaze uniformly.
- Non-obligatory Components: Be at liberty to experiment with additions like pecans or a splash of orange juice if desired. These can add distinctive flavors to your dish.
Candy Potato Recipes
Attempt these Irish Potatoes.
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Candied Candy Potatoes
A straightforward aspect dish recipe that tastes like a dessert. Tender candy potato rounds are coated in a wealthy, buttery glaze.
Stop your display screen from going darkish
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Preheat oven to 350°F.
-
Lower cooled candy potatoes into ½ inch rounds and organize in a 3-quart casserole dish.
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Add butter, sugar, water and salt to a small saucepan and warmth to boiling. Boil for five minutes, stirring typically. Pour glaze over candy potatoes.
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Bake for 45 minutes, uncovered. Serve sizzling.
Serving: 1cup | Energy: 298kcal | Carbohydrates: 57g | Protein: 2g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Ldl cholesterol: 20mg | Sodium: 304mg | Fiber: 4g | Sugar: 38g
The data proven is an estimate supplied by a web based vitamin calculator. It shouldn’t be thought-about an alternative to an expert nutritionist’s recommendation.
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