This moist and flavorful Southern Candy Potato Cake recipe is ideal for fall gatherings or vacation celebrations. It’s each a comforting and distinctive twist on a conventional layer cake, sure to attraction to these on the lookout for one thing totally different to supply for dessert.
Simple Candy Potato Cake Recipe
Candy potato cake is a pleasant fall dessert recipe that mixes the pure sweetness and moisture of candy potatoes with heat spices reworking them into a young crumb layer cake. It’s not simply restricted to the autumn season, it’s a pleasant dessert you may get pleasure from any time of 12 months. This cake is flavored with a profitable mixture of spices that includes cinnamon, nutmeg and ginger, enhancing its wealthy and earthy style. The feel of this candy potato layer cake is moist and dense, making it extremely satisfying. It’s layered and frosted with do-it-yourself cream cheese frosting, which gives a creamy, tangy distinction to the sweetness of the cake. The best way to make Candy Potato Cake with cream cheese frosting from scratch: (Scroll down for full printable recipe.)
- The best way to Bake Candy Potatoes – Preheat the oven to 400°F. Prick potatoes and place onto a sheet pan. Bake till fork tender then use a spoon to scoop out the candy potato, then mash. Put aside to chill.
- Put together Pans – Preheat oven to 350°F. Spray three 8-inch spherical cake pans with baking spray or butter and flour.
- Toast the Nuts – Unfold pecans or walnuts on a sheet pan. Toast for five minutes. Put aside to chill.
- Dry Elements – Use a whisk to sift collectively the flour, granulated sugar, brown sugar, floor cinnamon, baking powder, baking soda, salt, nutmeg and ginger.
- Moist elements – In a separate bowl, whisk collectively the cooled candy potatoes, vanilla and vegetable oil.
- Mix – Utilizing an electrical mixer add the dry elements to the moist elements mixing till absolutely.
- Switch the Batter to the Ready Pans – Pour batter evenly into the pans.
- Oven – Bake per the recipe then cool utterly within the pan on a cooling rack.
- Make the Cream Cheese Frosting: Cream collectively the cream cheese, butter and vanilla then steadily add the powdered sugar and cinnamon beating till absolutely and mixed. Add heavy cream to skinny.
- Assemble the Cake – Frost evenly between the layers. Sprinkling every layer with toasted nuts.
- Garnish – Swirling the frosting and press remaining toasted pecans evenly onto the aspect of the cake. Chill for at the very least 4 hours for the frosting to set.
The best way to Make the BEST Candy Potato Cake Recipe
- Key elements you’ll must make a Southern Candy Potato Cake: 2 massive candy potatoes (to equal 2 cups mashed), chopped pecans or walnuts, all objective flour, granulated sugar, packed gentle brown sugar, floor cinnamon, baking powder, baking soda, salt, floor nutmeg, floor ginger, vegetable oil, vanilla extract, massive eggs.
- Elements to make do-it-yourself Cream Cheese Frosting for cake: Plain cream cheese, powdered sugar (confectioners sugar) salted butter, vanilla extract, floor cinnamon and heavy cream.
- Kitchen instruments you’ll want: Stand mixer or hand mixer, whisk, massive bowl, medium bowl, three 8-inch spherical cake pans, measuring cups and spoons, sheet pan, icing spatula and wire rack.
- On this recipe I like to recommend baking the candy potatoes. I’ve additionally included microwave directions if time is a matter. Simply keep in mind to chill the candy potatoes earlier than including them to the batter.
- I go for pecans for the nuts on this cake. It’s also possible to use walnuts. Both manner, I extremely suggest taking the time to toast them to reinforce the flavour.
- The best way to freeze Candy Potato Cake Layers: When you’d prefer to get a head begin on vacation baking, you can also make the cake layers as much as 2 months prematurely. When doing so, bake the cake layers and funky them utterly. Wrap in plastic wrap after which heavy responsibility foil and pop them into the freezer till you’re able to assemble ands frost the cake.
- Storage and Leftovers: Retailer spiced Candy Potato Cake in an hermetic container chilled within the fridge for as much as 1 week.
- You possibly can retailer frosted Candy Potato Cake for as much as 2 months within the freezer.
Extra Candy Potato Recipes to Make
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Useful Kitchen Gadgets:
Candy Potato Cake
Servings: 16 servings (could fluctuate)
Energy: 674kcal
- 2 massive candy potatoes (to equal 2 cups mashed)
- 2 1/3 cups chopped pecans or walnuts divided use
- 2 1/2 cups all objective flour
- 3/4 cup granulated sugar
- 3/4 cup packed gentle brown sugar
- 2 tsp floor cinnamon
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp floor nutmeg
- 1/4 tsp floor ginger
- 1 cup vegetable oil
- 1 Tbsp vanilla extract
- 4 massive eggs room temperature
- Cream Cheese Frosting:
- 12 oz plain cream cheese (1 1/2 blocks) softened
- 3/4 cup salted butter softened
- 1 Tbsp vanilla extract
- 4 1/2-5 cups powdered sugar
- 1 tsp floor cinnamon plus further for dusting the highest
- 2-4 Tbsp heavy cream
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Preheat the oven to 400°F. Scrub candy potatoes. Prick potatoes with the tip of a knife or a fork. Place onto a sheet pan and bake for 45-50 minutes or till fork tender. Minimize a diagonal slit vertically and use a spoon to scoop out the candy potato, then mash. Put aside to chill.
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Cake: Preheat oven to 350°F. Spray three 8-inch spherical cake pans ( Or two -9-inch spherical pans) with baking spray. Put aside.
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Unfold pecans or walnuts on a sheet pan. Toast for five minutes. Put aside to chill.
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In a big mixing bowl use a whisk to sift collectively the flour, granulated sugar, brown sugar, floor cinnamon, baking powder, baking soda, salt, nutmeg and ginger.
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In a separate bowl, whisk collectively the cooled candy potatoes, vanilla and vegetable oil.
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Utilizing an electrical mixer on low pace steadily add the dry elements to the moist elements. Combine till absolutely moistened and the batter is creamy.
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Pour batter evenly into the pans. Bake for 20-25 minutes or till a toothpick inserted into the facilities comes again clear. Cool utterly within the pan on a cooling rack.
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Frosting: In a big mixing bowl use an electrical mixer to cream collectively the cream cheese, butter and vanilla for two minutes. To the bowl steadily add the powdered sugar and cinnamon beating till absolutely and mixed. Add cream in 1 Tbsp increments till spreading consistency.
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Frost evenly between the layers. Sprinkle 1/3 cup toasted nuts on first and second layer. Frost sides and high swirling the frosting. Press remaining toasted pecans evenly onto the aspect of the cake. Chill for at the very least 4 hours for the frosting to set.
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Retailer chilled in an hermetic container within the fridge for as much as one week.
- To make candy potatoes within the microwave: Prick candy potatoes with a fork. Place onto a microwave protected plate. Prepare dinner within the microwave for 8-10 minutes flipping midway by way of. Prepare dinner simply till fork tender. Minimize a vertical slit and use a spoon to scoop out the candy potato, then mash with a fork. Put aside to chill.
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- I go for pecans for the nuts on this cake. It’s also possible to use walnuts. Both manner, I extremely suggest taking the time to toast them to reinforce the flavour.
- The best way to freeze Candy Potato Cake Layers: When you’d prefer to get a head begin on vacation baking, you can also make the cake layers as much as 2 months prematurely. When doing so, bake the cake layers and funky them utterly. Wrap in plastic wrap after which heavy responsibility foil and pop them into the freezer till you’re able to assemble and frost the cake.
- Storage and Leftovers: Retailer Candy Potato Cake in an hermetic container chilled within the fridge for as much as 1 week.
- You possibly can retailer frosted Candy Potato Cake for as much as 2 months within the freezer.
Serving: 1serving | Energy: 674kcal | Carbohydrates: 81g | Protein: 9g | Fats: 36g | Saturated Fats: 10g | Polyunsaturated Fats: 12g | Monounsaturated Fats: 13g | Trans Fats: 0.4g | Ldl cholesterol: 74mg | Sodium: 371mg | Potassium: 367mg | Fiber: 4g | Sugar: 56g | Vitamin A: 6412IU | Vitamin C: 1mg | Calcium: 142mg | Iron: 2mg
