If you’re a fan of bread pudding, it would be best to do this scrumptious cornbread model. Made with an exquisite sauce and a caramel drizzle this one is successful.
We’re a fan of bread pudding, it’s a straightforward method to make a dessert and one your loved ones will love. Do that Pumpkin Bread Pudding for an actual deal with!
❤️WHY WE LOVE THIS RECIPE
We’re enormous followers of cornbread so this was form of a should make for us to see what we thought and it was successful. It’s an excellent dessert and tremendous versatile, you may add walnuts as an alternative of pecans and add a unique topping for those who like.
SWEET CORNBREAD
We make this recipe utilizing our candy cornbread recipe, it has honey in it and we additionally add pecans to the batter. This recipe works properly for this recipe however you probably have a candy cornbread recipe you like then that can work simply tremendous. We make this in a ten inch iron skillet however actually you simply want cornbread. You can see the total recipe for our cornbread within the recipe card beneath.
COOKING STEPS
There isn’t quite a lot of steps to this dessert. You make the cornbread, make the sauce and the drizzle. You may simply make the cornbread the day earlier than and make this pudding up the subsequent day. You should utilize the caramel drizzle or go away it off. Whichever you favor. Full recipe in printable recipe card beneath.
⭐TIP
We thought this dish was nice served heat as quickly as you add the drizzle. We beloved it as a dessert and actually it could even be good with ice cream. It’s actually good!
OTHER DELICIOUS RECIPES
STORING, REHEATING & SERVING SIZE
We retailer this within the fridge, reheat within the microwave and it makes about 8-10 servings.
Caramel Pecan Cornbread Pudding
This caramel pecan cornbread pudding is a twist on a traditional. In the event you love bread pudding do this cornbread verson.
Cornbread Components
- 1 1/2 cups yellow cornmeal
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 3 teaspoons baking powder
- 1/2 cup white granulated sugar
- 2 eggs
- 1 cup milk
- 1/4 cup honey
- 2 tablespoons butter melted
- 1/2 cup chopped pecans
Pudding combination Components:
- 5 tablespoons butter melted
- 3 cups milk (I used evaporated milk)
- 3/4 cup brown sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons floor cinnamon
Caramel Drizzle Components
- 1/2 cup brown sugar
- 1/4 cup evaporated milk
- 4 tablespoons butter
- 2 tablespoons mild corn syrup
- 1 teaspoons vanilla
Cornbread Directions
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Mix cornmeal, flour, salt, baking powder and sugar in a bowl. Stir in eggs, milk, honey and melted butter. Fold in chopped pecans. Grease a ten inch iron skillet or baking dish.
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Pour in batter and bake in preheated 400 diploma oven for 20 to 25 minutes till golden brown on prime and middle checks achieved. Take away from pan and reduce in squares or items sufficient to cowl backside of your skillet or baking dish.
Pudding combination Directions
Caramel Drizzle Directions:
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Mix brown sugar, butter, corn syrup and milk in a saucepan on prime of the range. Deliver to a boil and prepare dinner about 1 minute as soon as it begins boiling good. Take away from range and stir in vanilla extract. Drizzle over cooled cornbread pudding.
Recipe won’t take complete skillet of cornbread. You should have some leftover. Can sprinkle chopped pecans on prime of pudding.
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