Cauliflower Steaks with Beet Bean Puree

These crispy roasted cauliflower steaks with golden child potatoes are served over a creamy, protein-packed beet and white bean purée for a vibrant and flavorful vegetarian meal. Simple to make, nice for date night time, and completely scrumptious!

On the lookout for extra date night time recipes? I’ve acquired you lined with this Marry Me Tofu! However my Spicy Vodka Pasta is all the time a success as nicely AND you might want to make my easy however present stopping Bananas Foster!

Substances + Substitutions

For the roasted veggies:

• Cauliflower – Minimize into thick “steaks.” You’ll normally get two good ones per head, however don’t waste the florets—roast them, too!
• Child potatoes – Chunk-sized items roast up superbly crispy. You possibly can swap for Yukon Gold and even candy potatoes for selection.
• Olive oil – Helps every thing crisp up. Avocado oil works, too.
• Seasonings – Effective sea salt, black pepper, garlic powder, and dried oregano convey easy but daring taste. Be happy so as to add smoked paprika or chili flakes for a kick.
• Contemporary dill & yogurt (for serving) – Provides brightness and creaminess. Swap yogurt for a dairy-free model if wanted.

For the beet and bean purée:

• Beets – Roasted for deep, earthy sweetness. Pre-cooked store-bought beets is usually a time-saver!
• Cannellini beans – These creamy white beans mix superbly, however chickpeas or butter beans work as nicely.
• Garlic – As a result of garlic makes every thing higher.
• Tahini – Provides a nutty, wealthy texture. Almond or cashew butter may work in a pinch.
• Lemon juice – Brightens up the purée. Apple cider vinegar might be a substitute.
• Olive oil – Helps with smoothness.
• Cumin – Provides heat, however be at liberty to experiment with coriander or smoked paprika.
• Salt & pepper – To style.
• Water – Only a splash to regulate the feel to your liking.

Learn how to Make it

This recipe has a number of elements to it BUT they’re all fairly easy and easy. As desired, you possibly can make the beet puree upfront (even the day earlier than) and precut all the veggies. This makes the entire meal come collectively so shortly and effortlessly!

Let’s go over how you can make it:

Step #1: Roast the veggies. I minimize about 2 cauliflower steaks out of every head of cauliflower and place them on a baking sheet with the remaining florets and potatoes on one other sheet. Toss with oil + spices and roast.

Step #2: Make the puree. Make the beet and bean puree by mixing collectively all the elements in a blender or meals processor. I used already roasted beets however you may as well roast them together with the veggies.

STEP #3: Assemble. I positioned about 1/3- 1/2 of the beet puree on a plate and unfold it out evenly. Place the cauliflower steak on prime with the potatoes on the facet. Garnish with a drizzle of yogurt and contemporary dill!

Professional Suggestions

• Don’t overcrowd the pan! Giving the cauliflower and potatoes house helps them roast as a substitute of steam.
• Regulate the purée texture – If it’s too thick, add a splash of water or further olive oil whereas mixing.
• Make it spicy – A sprinkle of pink pepper flakes or smoked paprika provides further depth.
• Need further crunch? Add toasted pine nuts or crispy chickpeas on prime!

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