Cheesecake Cookie Cups are the last word mash-up of two favourite desserts—wealthy, creamy cheesecake and delicate, chewy cookies—multi function cute little chunk. They’re made with store-bought cookie dough (hey, shortcut!) and crammed with a fluffy Nutella cheesecake filling that’s significantly onerous to withstand. High them off with a drizzle of caramel and chocolate, and also you’ve acquired a dessert that appears fancy however couldn’t be simpler to make.
I not too long ago introduced a batch of those cookie cups to a get-together, they usually had been gone in minutes. Folks couldn’t consider they weren’t from a bakery! They’re the sort of deal with that will get you requested for the recipe greater than as soon as.
Whether or not you’re planning a celebration, want one thing enjoyable for a potluck, or simply need a bit candy pick-me-up to maintain within the fridge, these mini cheesecakes completely ship.
Why You’ll Love This Recipe
- Two desserts in a single: Cheesecake and cookies? Sure, please! These little cups mix the very best of each worlds into one candy chunk.
- Straightforward to make: Because of refrigerated cookie dough, there’s no want to begin from scratch. The filling comes collectively in minutes, too.
- Mini and enjoyable: Completely portioned and cute as could be, these are nice for events, potlucks, or everytime you desire a grab-and-go deal with.
- Customizable toppings: Drizzle with caramel, chocolate, or each—or swap it up with crushed nuts, sprinkles, or a dusting of cocoa powder.
- Make-ahead pleasant: You’ll be able to prep these prematurely and chill till you’re able to serve, which makes life a bit simpler when entertaining.
Components
The total printable recipe card with measurements and directions is discovered on the backside of the put up.
- Refrigerated chocolate chip cookie dough: A fast and simple base—no mixing or measuring required. Simply slice and press!
- Cream cheese: Be sure it’s at room temperature so it blends easily with the opposite substances.
- Powdered sugar: Provides simply the correct amount of sweetness to the creamy cheesecake filling with none grittiness.
- Nutella: Provides the filling a wealthy, chocolate-hazelnut taste that pairs completely with the cookie cup. Attempt my selfmade Nutella.
- Caramel topping: A drizzle on high provides a candy, buttery end—store-bought or selfmade caramel sauce each work nice.
- Chocolate topping: Go for chocolate syrup, sizzling fudge sauce, melted chocolate, or perhaps a ganache if you wish to get fancy.
Learn how to Make Cheesecake Cookie Cups
- Step One: Preheat oven in response to instructions on cookie bundle.
- Step Two: Slice the ready cookie combine and press every slice right into a greased mini muffin pan to kind a cup. Bake for about 7 minutes.
- Step Three: Take away the tray from the oven when they’re rising. Utilizing a small spoon or shot glass, deflate the cups’ facilities whereas leaving the cookie cups’ sides untouched. Put the tray again within the oven and bake for an additional 5 minutes.
- Step 4: Once more, take away from the oven and deflate the facilities of the cups with a small spoon or shot glass whereas leaving the perimeters of the cookie cup untouched.
- Step 5: Place the cookie cups again within the oven once more and bake till golden brown. Take away them from the oven and allow them to cool fully.
- Step Six: In a big bowl, whip cream cheese, powdered sugar, and Nutella with an electrical mixer till mild and fluffy.
- Step Seven: Place the cream cheese combination right into a piping bag and pipe it into the cooled cookie cups with an ornamental tip.
- Step Eight: Cool within the fridge till able to serve. When able to serve, drizzle caramel and chocolate topping over the cookie cups.
What to Serve With Them
- Espresso or espresso: These candy little treats are so good with a sizzling cup of espresso or a shot of espresso—good for a comfy afternoon pick-me-up.
- Contemporary berries: Strawberries, raspberries, or blueberries add a pop of shade and a bit tartness to steadiness the sweetness.
- Vanilla ice cream: In the event you’re going all out, serve the cookie cups barely heat with a scoop of ice cream on the facet—dessert heaven!
- Dessert platter: Add them to a tray with different bite-sized goodies like brownies, fudge, or mini tarts for a simple occasion unfold.
- Milk: Basic and kid-approved—as a result of you’ll be able to by no means go flawed with cookies and milk!
Variations and Substitutions
- Dairy-free possibility: Use a plant-based cream cheese and dairy-free cookie dough—there are many nice choices on the market now!
- Swap up the cookie dough: Attempt sugar cookie, peanut butter, and even double chocolate cookie dough for a enjoyable twist.
- Use a distinct unfold: Not a Nutella fan? Swap it out for peanut butter, Biscoff unfold, or perhaps a fruit jam for a distinct taste vibe.
- Add a crunchy topping: Sprinkle chopped nuts, crushed pretzels, or toffee bits on high for added texture and taste.
- Make it fruity: Skip the chocolate drizzle and high with a recent raspberry or strawberry slice for a lighter contact.
- Go mini cheesecake model: Use graham cracker cookie dough or combine crushed graham crackers right into a sugar cookie base for a extra basic cheesecake really feel.
Storage Directions
- Keep away from stacking: In the event you’re storing a number of layers in a container, place a chunk of parchment paper between them to stop sticking or smushing the filling.
- Refrigerate: Retailer any leftovers in an hermetic container within the fridge. They’ll keep recent for about 3 to 4 days.
- Serve chilled or at room temp: They style nice straight from the fridge, however in case you desire a softer filling, allow them to sit out for 10–quarter-hour earlier than serving.
- Freezing: You’ll be able to freeze them, too! Simply place them in a single layer in an hermetic container or freezer bag. They’ll hold for as much as 2 months. Thaw within the fridge in a single day whenever you’re able to take pleasure in.
Recipe Suggestions and Methods
- Get artistic with toppings: A drizzle is nice, however you can too add sprinkles, crushed nuts, or perhaps a tiny dollop of whipped cream for further aptitude.
- Grease the muffin tin properly: Even when it’s non-stick, a light-weight coating of cooking spray helps the cookie cups come out simply.
- Don’t skip the double press: Urgent down the facilities twice whereas baking helps create that good little properly for the filling with out cracking the perimeters.
- Use a shot glass or small spoon: It’s the right measurement to press the cookie facilities down evenly.
- Room temperature cream cheese is a should: Chilly cream cheese received’t mix easily and might depart lumps within the filling.
- Chill earlier than serving: Letting the crammed cookie cups chill within the fridge helps the cheesecake filling set and makes them simpler to deal with.
- Pipe like a professional: Use a piping bag with an ornamental tip for a reasonably end, or snip the nook off a zip-top bag for a fast and simple DIY model.
Cookie Recipes
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Gooey Cheesecake Cookie Cups
Cheesecake Cookie Cups are a simple bite-sized dessert made with cookie dough, creamy Nutella cheesecake filling, and a drizzle of caramel and chocolate.
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Preheat oven in response to instructions on cookie bundle.
-
Slice the ready cookie combine and press every slice right into a greased mini muffin tin to kind a cup. Bake for about 7 minutes.
-
Take away the tray from the oven when they’re rising. Utilizing a small spoon or shot glass, deflate the facilities of the cups whereas leaving the perimeters of the cookie cup untouched. Put the tray again within the oven and bake for an additional 5 minutes.
-
Once more, take away from the oven and deflate the facilities of the cups with a small spoon or shot glass whereas leaving the perimeters of the cookie cup untouched.
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Place again within the oven once more and end baking till the cookie cups are golden brown. Take away from oven and let cool fully.
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In a mixing bowl, whip cream cheese, powdered sugar, and Nutella with an electrical mixer till mild and fluffy.
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Place cream cheese combination right into a piping again and pipe the combination into the cooled cookie cups with an ornamental tip.
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Cool within the fridge till able to serve. When able to serve, drizzle caramel and chocolate topping over the cookie cups.
Store the beneficial merchandise
Plus browse all of my favourite merchandise I exploit to create straightforward on a regular basis recipes!
Serving: 1g | Energy: 55kcal | Carbohydrates: 6g | Protein: 1g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Ldl cholesterol: 5mg | Sodium: 29mg | Sugar: 5g
The data proven is an estimate offered by a web-based diet calculator. It shouldn’t be thought of an alternative to knowledgeable nutritionist’s recommendation.
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