This Cheeseburger Macaroni Recipe is a well-liked family-friendly meal that mixes the beloved flavors of cheeseburgers and pasta right into a single dish. It’s a satisfying and easy-to-make stovetop meal that’s good for a fast dinner or lunch choice.
Straightforward Cheeseburger Macaroni Recipe
Cheeseburger Macaroni is a comforting and flavorful skillet meal that mixes the weather and flavors of a cheeseburger with the heartiness of macaroni pasta. Skip the hamburger helper and make your personal variation utilizing this easy recipe utilizing easy pantry substances. The mixture of beef and pasta supplies a hearty texture, whereas the cheese provides richness and a comforting style of a juicy cheeseburger. Serve it sizzling, straight from the range, garnished with chopped inexperienced onions or chives for freshness. How do you make copycat Hamburger Helper Cheeseburger Macaroni: (Scroll down for full printable recipe.)
- Prepare dinner Floor Beef and Onion – In a big 12 inch skillet or Dutch oven cook dinner the bottom beef with onion in a few drizzles of olive oil till no pink stays. Drain extra fats from pan.
- Seasonings – To the skillet add ketchup, worcestershire sauce, mustard, seasoned salt, granulated garlic, chili powder, smoked paprika and onion powder. Combine to mix.
- Sauce – Subsequent add beef inventory and milk.
- Pasta – Combine in dry elbow macaroni. Convey to a boil then instantly decrease the warmth to medium-low and canopy. Prepare dinner for quarter-hour or simply till the macaroni is tender.
- Cheese – Add cubed Velveeta and 1/2 cup cheddar cheese to the skillet, and stir over medium-low warmth till fully melted. Add further milk or inventory to skinny additional, if wanted. Prepare dinner simply till heated by.
- Sprinkle the High with Shredded Cheese – High with remaining shredded cheddar cheese, then let stand coated till melted. (You’ll be able to broil within the oven, if desired)
- Serve instantly garnished with inexperienced onions or chopped chives.
Learn how to Make the Finest Cheeseburger Macaroni Recipe
- Key substances you’ll must make home made Cheeseburger Macaroni: Floor beef, onion, dry elbow macaroni, olive oil, low sodium beef inventory, entire or 2% milk (plus further as wanted to skinny sauce), ketchup or chili sauce, Worcestershire sauce, yellow mustard, seasoned salt, granulated garlic, darkish chili powder, paprika, onion powder, cubed Velveeta cheese, shredded sharp cheddar cheese, inexperienced onions or chopped chives for garnishing.
- Kitchen instruments you’ll want: 12 inch skillet or Dutch oven with lid, measuring cups and spoons, cheese grater, sharp knife and chopping board, massive spoon for stirring.
- Use a great high quality lean floor beef for one of the best taste.
- You would adapt this recipe utilizing floor turkey, floor pork or floor rooster.
- Ketchup or chili sauce i.e. Heinz or related can be utilized for the sauce.
- You would adapt this recipe utilizing gentle, medium or sharp cheddar cheese or a special number of cheese. Sharp cheddar will give essentially the most taste.
- Prepare dinner the dish coated simply till the macaroni is tender. There ideally ought to nonetheless be some liquid current but when not, modify by including extra beef inventory or milk to the pan.
- Relying on how vigorously you enable the dish to simmer, the quantity of liquid might have to be adjusted. Make this name on the finish of cooking when including the cubed velveeta cheese.
- Retailer leftovers of Cheeseburger Macaroni in an hermetic container within the fridge for as much as 3 days.
- Reheat in single servings within the microwave.
Extra Straightforward Floor Beef Recipes to Make
Thanks for visiting come again quickly!
Disclosure ~ If a purchase order is made utilizing one of many affiliate hyperlinks on this web site we might earn a small fee at no further value to you. Thanks!
Useful Kitchen Gadgets:
Cheeseburger Macaroni Recipe
Servings: 6 servings
Energy: 620kcal
- 1.25 lb floor beef
- 1 massive candy onion or yellow onion finely diced
- 1-2 Tbsp olive oil
- 8 oz dry elbow macaroni
- 3 cups low sodium beef inventory
- 1 cup entire or 2% milk (plus further as wanted to skinny sauce)
- 1/2 cup ketchup OR chili sauce (i.e. Heinz chili sauce)
- 2 Tbsp Worcestershire sauce
- 1 Tbsp yellow mustard
- 2 tsp seasoned salt
- 1 1/2 tsp granulated garlic
- 1 tsp darkish chili powder
- 1 tsp paprika
- 1 tsp onion powder
- 8 oz cubed Velveeta cheese
- 2 cups shredded sharp cheddar cheese divided use
- sliced inexperienced onions or chopped chives for garnishing
Forestall your display from going darkish
-
In a big 12 inch skillet or Dutch oven cook dinner floor beef with onion in a few drizzles of olive oil. Prepare dinner over medium-high warmth for 5-8 minutes or simply till no pink stays. Drain extra fats from pot.
-
To the pan add ketchup, worcestershire sauce, mustard, seasoned salt, granulated garlic, chili powder, smoked paprika and onion powder. Combine to mix.
-
Subsequent add beef inventory and milk, then combine in dry elbow macaroni. Convey to a boil then decrease warmth to medium-low and canopy. Prepare dinner for quarter-hour or simply till the macaroni is tender.
-
Add cubed Velveeta and 1 cup cheddar cheese to the skillet, and stir over medium-low warmth till fully melted. Add further milk or beef inventory to skinny additional, if wanted. Prepare dinner simply till heated by.
-
High with 1 cup shredded cheddar cheese, then let stand coated till melted. (You’ll be able to broil within the oven, if desired)
-
Serve instantly garnished with inexperienced onions or chopped chives.
- Use further beef inventory or milk to skinny the sauce after including the Velveeta cheese. if wanted.
- You would use floor rooster, floor turkey or floor pork instead of floor beef.
Serving: 1serving | Energy: 620kcal | Carbohydrates: 47g | Protein: 42g | Fats: 34g | Saturated Fats: 18g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 13g | Trans Fats: 1g | Ldl cholesterol: 126mg | Sodium: 2.23mg | Potassium: 950mg | Fiber: 2g | Sugar: 13g | Vitamin A: 1.187IU | Vitamin C: 4mg | Calcium: 588mg | Iron: 3mg
