Are you searching for a brand new, wholesome breakfast recipe? Our Cheesecake Baked Yogurt is straightforward to make. The truth is it solely takes a few elements and your favourite Greek Yogurt to make a easy and distinctive breakfast or brunch recipe.
STOP with the boring ol’ breakfasts you’ve been consuming for years and years! You can also make this particular brunch recipe for Mom’s day, Easter or simply since you’re having a lazy day at house and want an simple breakfast recipe. It tastes like a baked custard and also you’ll really feel such as you’re consuming dessert for breakfast!

Substances for Baked Cheesecake Yogurt
There are three parts to this recipe – the baked yogurt, the berry sauce topping and the graham cracker topping. I prefer to make the graham cracker topping and berry sauce first (as much as days forward of time), after which make the cake. Right here is all the pieces you’ll need:
- Graham Cracker Topping: graham crackers, butter, kosher salt and cinnamon
- Berry Sauce: cornstarch, water, recent raspberries, sugar and lemon juice
- Baked Yogurt: vanilla Greek yogurt, eggs, cornstarch, honey, vanilla extract and blended berries
- NOTE: The cornstarch is crucial to getting the fitting texture for the berry yogurt bake. It soaks up additional moisture to get the right bake.
The measurements for every ingredient might be discovered within the recipe card on the finish of the publish.

The best way to Make Cheesecake Baked Yogurt
Let me take you thru the method of creating every a part of this baked yogurt recipe…
Graham Cracker Topping
- Mix: Add the graham crackers to a blender or meals processor and pulse till high quality crumbs.
- Combine: Add the melted butter, salt, and cinnamon and blend to mix. Put aside to make use of later.
Berry Sauce
- Mix: Whisk the cornstarch and water collectively in a small saucepan till dissolved then add the raspberries, sugar and lemon juice and stir to mix.
- Boil: Flip the range on to medium-high warmth and produce the combination to a boil. Let it boil for 3 full minutes stirring sometimes then take away the pan from the warmth.
- Pressure: Press the berry combination by way of a mesh strainer to take away the seeds.
- Cool: Let the sauce cool utterly to room temperature. Retailer within the fridge.
NOTE: You too can use raspberry jam as an alternative of creating do-it-yourself sauce. Simply warmed it up a little bit to drizzle on the cake.


Baked Yogurt
- Prep: Preheat oven to 350℉ and spray an 8×8″ baking dish (or an 8″ spherical) with cooking spray.
- TIP: You too can bake this yogurt cake in ramekins for particular person servings.
- Whisk: Add the yogurt, eggs, egg yolk, cornstarch, honey and vanilla to a big mixing bowl and whisk till creamy.
- Bake: Pour the batter into the ready baking dish. Bake within the oven for 35-38 minutes. The middle to ought to agency however not onerous like a cookie.
- TIP: When you’re utilizing ramekins, bake for 25-Half-hour.
- Cool: Take away from the oven and let it cool for at the very least 20 minutes. Serve with the berry sauce and crumb topping. Sprinkle entire recent berries excessive if desired.
Preserve scrolling to the top of the publish to see all these directions within the recipe card.


Which Greek Yogurt Do I Love?
There are so, so many choices on the market, however my favourite is Oikos Triple Zero. You possibly can seize no matter your favourite model of vanilla Greek yogurt is. Greek yogurt is thicker and comprises extra protein than common yogurt. It really works one of the best in baked yogurt recipes.
Can I Double the Recipe?
Sure, this recipe doubles completely to a 9×13 pan, however you’ll need to bake it longer. Verify it at 45 minutes and it needs to be shut if not prepared.


Variations
When you aren’t a raspberry fan, this similar recipe might be made with strawberries, blueberries, blackberries, and so on.
You can additionally skip the berries altogether and prime the baked yogurt with sliced almonds and a drizzle of maple syrup.


Does it Style Like Eggs?
It does have a particular eggy-ness to it and eggs are mandatory for this recipe to work accurately. When you aren’t a fan of eggs, then this most likely isn’t the breakfast recipe for you.


Storage Ideas
Leftovers needs to be saved within the fridge in an hermetic container. They are going to preserve for as much as 5 days. You possibly can reheat leftovers within the microwave or eat them chilly. I truly adore it each methods! I don’t advocate freezing baked yogurt.


Indulge within the creamy, velvety goodness of a cheesecake baked yogurt! This easy breakfast recipe combines the wealthy, tangy flavors of Greek yogurt with the graceful, melt-in-your-mouth texture of cheesecake. It has a light-weight, ethereal consistency, with a golden-brown prime and a refined sweetness within the filling.
Baked Yogurt Video
Extra Nice Recipes for Brunch:
Description
Are you searching for a brand new, wholesome breakfast recipe? Our Cheesecake Baked Yogurt is straightforward to make. The truth is it solely takes a few elements and your favourite Greek Yogurt to make a easy and distinctive breakfast or brunch recipe.
Graham Cracker Topping
-
Begin by making the crumb topping. Add the graham crackers to a blender or meals processor, pulse till they’re high quality crumbs.
8 Sheets Graham Cracker Sheets
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Pour right into a medium dimension bowl. Add melted butter, a pinch of kosher salt, and pinch of floor cinnamon. Combine to mix. Reserve the the crumbs for the topping.
4 Tablespoons Unsalted Butter, 1 Pinch Kosher Salt, 1/4 teaspoon Cinnamon
Berry Sauce
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NOTE: Make this berry sauce or use barely warmed raspberry jam.
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Whisk the cornstarch and water collectively till all of the cornstarch has dissolved. Mix with raspberries, sugar, and lemon juice in a small saucepan over medium warmth.
2 teaspoons Cornstarch, 1 Tablespoon Water, 3 Cups Raspberries, 1/4 Cup Sugar, 1 teaspoon Lemon Juice
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Utilizing a spatula, stir the combination, flippantly mashing the raspberries as they cook dinner.
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Deliver to a boil and let it boil for 3 full minutes, stirring sometimes. Take away the pan from warmth.
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Press the nice and cozy sauce by way of a mesh strainer to take away the seeds, if desired. Cool the sauce utterly at room temperature or within the fridge.
Baked Yogurt
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Preheat oven to 350 ℉ spray an 8x 8″ baking dish with nonstick spray or small ramekins.
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In a big mixing bowl, whisk collectively the yogurt, eggs, and egg yolk, cornstarch, honey and vanilla extract till creamy.
1 ½ Cups Vanilla Greek Yogurt, 3 Eggs, 1 Egg Yolk, 2 Tablespoons Cornstarch, 2 Tablespoons Honey, 1 teaspoon Vanilla Extract
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Switch the batter into the ready baking dish. NOTE: You possibly can fold entire berries into the batter at this level if desired.
1 Cup Blended Berries
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Bake within the oven 35-38 minutes (25-30 for ramekins) or till the middle is totally cooked. The bake needs to be agency, however not onerous like a cookie, proceed cooking if wanted.
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Take away from the oven and funky 20 minutes and serve with crumb topping!
Energy: 774kcal