Say whats up to essentially the most stunning cheese desk! If you already know me, you already know I really like cheese 🙂 And this previous week I acquired an unique tasting of a number of the greatest French cheeses due to Cheese of Europe. Not solely had been all of them unbelievable (you possibly can actually inform the standard of a superb cheese), however I acquired to be taught quite a bit about European cheeses and their requirements.
The European Union (EU) takes important steps to guard and assure that their cheeses are of the very best normal when it comes to high quality, style, range, and custom. They’ve strict pointers for cattle, prohibiting any use of antibiotics or hormones. There are tight pointers on the animal’s feed and every day hygiene as properly. And once you see a European cheese with yellow and pink Protected Designation of Origin (PDO) label, meaning the EU has assured each the provenance it was made in and the standard. These cheeses are made by expert native producers, who use particular elements and time-honored strategies.
It was extremely onerous to select a favourite, all of the cheeses had been scrumptious, however my favourite was the Mimolette. It’s a cow’s milk cheese with a wealthy orange colour, and each fruity and nutty notes with butterscotch nuances. They described it as a really “snackable” cheese, which is true! I saved going again for extra as the flavour was wealthy and scrumptious, however not overwhelming. Additionally they instructed including this to a dish like a creamy carrot soup for fall.
If something, this occasion opened up my appreciation for simply how a lot care goes into the making of French cheese. From the farms, to the animals, to the product manufacturing, each step is extremely vital and meticulously crafted.
This submit is in partnership with Cheeses of Europe. @cheesesofeurope #makeitmagnifique
