Flavorful chili is baked over a layer of cornbread with loads of melted cheese. This Chili Cornbread Casserole is a hearty selection in your subsequent sport day gathering or a comforting meal any night time of the week.
I actually consider that chili and cornbread may simply be the perfect mixture ever, so baking them collectively, casserole-style, simply is smart. What units this recipe other than different Chili Cornbread Casserole recipes is that the chili is baked proper on prime of the cornbread layer. Because it cooks, the cornbread rises and peeks by means of the chili, making a deliciously distinctive outcome.
The home made chili topping is full of protein from lean floor turkey and two sorts of beans, and it’s loaded with taste – the sort you’ll end up craving the following day. And, excellent news – it reheats fantastically.
The cornbread layer beneath is made straightforward due to a trusty field of Jiffy Corn Muffin Combine. I’ve been an enormous Jiffy fan for many years! It’s my go-to for making Mexican Cornbread and my beloved Cornbread Stuffing with Sausage and Apples. It’s a terrific kitchen shortcut and so cheap.
A few years in the past, when my boys have been simply little cutie pies, recipes utilizing floor turkey began to flow into like loopy. This Chili Cornbread Casserole was one of many first dishes I attempted, and it fully gained me over. Even now, lots of my favourite recipes characteristic floor turkey, like my Turkey Chili, Turkey Burgers, and Turkey Tacos.
Ingredient Notes
- Floor turkey: I exploit 93% lean floor turkey for the chili, however this recipe would even be scrumptious with lean floor beef.
- Cornbread: You’ll want two bins of Jiffy Corn Muffin Combine plus the quantity of milk and eggs wanted to organize them, as listed on the field. When you’re utilizing a unique model of corn muffin or cornbread combine, see the package deal for the quantities particular to the model you’ve chosen.
- Canned items: Tomato sauce, chili beans in gentle sauce (I exploit Bush’s), and cannellini beans.
- Produce: Yellow onion, celery, and minced garlic.
- Seasoning: Chili powder, cumin, freshly floor black pepper add nice taste. Floor turkey is sort of bland by itself so it wants a very good quantity of spice to wake it up. You’ll be able to add pink pepper flakes for a bit of zip or omit them, in the event you’d like.
- Cheese: A mix of shredded cheddar cheese and Monterey jack cheese.
- Non-obligatory for serving: You’ll be able to garnish the casserole with a bit of thinly sliced inexperienced onion in the event you’d like. And, I at all times set out some bitter cream (gentle or common) and tortilla chips. See the serving options beneath for extra concepts.
How you can Make Chili Cornbread Casserole
This can be a fast overview of tips on how to make this recipe. You’ll discover detailed directions within the recipe card on the finish of this publish.
- Coat a big skillet with nonstick cooking spray and place it over medium warmth. Add the bottom turkey, celery, and onion. Cook dinner, breaking apart the turkey with the spoon, till the meat is completely cooked.
- Add the garlic and seasonings and stir nicely.
- Add the tomato sauce, the can of undrained chili beans with chili gravy, and drained cannellini beans.
- Let the combination simmer when you put together the cornbread.
- Put together the cornbread in accordance with the package deal instructions. Coat your baking dish with some nonstick cooking spray and unfold the cornbread combination into the pan. I’ve this good, deep 13- x 9-inch pan. You can even use a barely bigger pan, like a lasagna pan, in the event you’ve received one.
- Now seize that chili you simply made and spoon it over the unbaked cornbread layer.
- Bake it at 350 levels till the middle seems set and the sides of the cornbread are golden brown, about 30 to 35 minutes. The cornbread will stand up and bake although parts of the chili.
- Take away the dish from the oven and sprinkle the casserole with cheese. Return the pan to the oven and bake for one more 5 minutes, or till the cheese is melted.
Serving Ideas
Storage and Reheating Suggestions
Refrigerate: Let the casserole cool fully earlier than protecting it tightly with foil or transferring it to an hermetic container. Retailer within the fridge for as much as 4 days.
Freeze: Place particular person parts in freezer-safe containers and freeze for as much as 3 months. Thaw safely within the fridge in a single day for a straightforward lunch or dinner the following day.
Reheating: Heat leftovers within the microwave for 30-second intervals till heated. To reheat within the oven, preheat it to 350 levels F, cowl the pan, and bake it simply till warmed by means of.
Extra Casseroles You’ll Love
Join my free publication for all the newest recipes and be part of me on Fb, Instagram and Pinterest for extra cooking inspiration!
Chili Cornbread Bake
Flavorful chili is baked over a layer of cornbread with loads of melted cheese. This Chili Cornbread Casserole is a hearty selection in your subsequent sport day gathering or a comforting meal any night time of the week.
Servings: 8 servings
Directions
For the Chili Combination
-
Coat a big skillet with nonstick cooking spray and place it over MEDIUM warmth. Add the turkey, onion, and celery, and prepare dinner, breaking apart the turkey with a spoon, till it’s cooked by means of. Drain off any extra grease and return the skillet to the warmth. Add the garlic, chili powder, cumin, black pepper, and pink pepper flakes. Cook dinner and stir for two minutes. Stir within the tomato sauce, undrained chili beans with sauce and drained cannellini beans. Flip the warmth right down to LOW and let it simmer whereas making ready the cornbread.
Put together the Cornbread Batter
Assemble and Bake
-
Pour the cornbread batter into the ready baking dish and spoon the chili combination evenly excessive.
-
Bake, uncovered, for 30 to 35 minutes till the sides of the cornbread are properly browned and the middle seems to be set. Take away the dish from the oven and sprinkle with the cheese. Return to the oven and bake 5 to10 minutes extra, till the cheese is melted.
Vitamin
Energy: 468 kcal · Carbohydrates: 45 g · Protein: 29 g · Fats: 20 g · Saturated Fats: 8 g · Polyunsaturated Fats: 3 g · Monounsaturated Fats: 7 g · Trans Fats: 0.1 g · Ldl cholesterol: 117 mg · Sodium: 1307 mg · Potassium: 715 mg · Fiber: 9 g · Sugar: 13 g · Vitamin A: 1313 IU · Vitamin C: 6 mg · Calcium: 337 mg · Iron: 5 mg
Vitamin data is routinely calculated utilizing generic elements, and is an estimate not a assure. For extra correct outcomes, please seek advice from the labels in your elements at dwelling.
This publish was initially printed on February 2, 2012. It has been up to date with new textual content and pictures.
